Ectoplasm recipe

July 29th, 2010

Check out this appetizing recipe for Ectoplasm, with vodka, Grand Marnier orange liqueur, Blue Curacao liqueur and orange juice.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz Grand Marnier orange liqueur
  • 1 splash orange juice
  • 3 oz vodka

Stir ingredients together in an old-fashioned glass filled with ice cubes, and serve.

Serve in a Cocktail Glass.

Corkscrew #2 recipe

July 28th, 2010

Here is a great recipe for Corkscrew #2, with vodka, orange juice and lemon-lime soda.

  • 2 1/2 oz lemon-lime soda
  • 2 1/2 oz orange juice
  • 2 oz vodka

Softly stir ingredients together in a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Cluster Fuck recipe

July 28th, 2010

Here is a scrumptious recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

  • 1 oz apple schnapps
  • 1/2 oz Tennessee whiskey
  • 1/2 oz bourbon whiskey
  • 1/2 oz butterscotch schnapps
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

Cape Cod #2 recipe

July 28th, 2010

A exquisite recipe for Cape Cod #2, with Smirnoff cranberry vodka and Ocean Spray cranberry juice.

  • 3 oz Smirnoff cranberry vodka
  • 9 - 10 oz Ocean Spray cranberry juice

Stir ingredients together in a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Back Shot recipe

July 27th, 2010

This is a scrumptious recipe for Back Shot, with Absolut vodka, sweet and sour mix and Chambord raspberry liqueur.

  • 1 oz Chambord raspberry liqueur
  • 2 1/2 oz Absolut vodka
  • 4 oz sweet and sour mix

Stir ingredients over ice.

Serve in a Shot Glass.

Bocktail recipe

July 27th, 2010

Check out this delightful recipe for Bocktail, with Wyborowa vodka, gin, Blue Curacao liqueur and lemonade.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz gin
  • 2 oz Wyborowa vodka
  • 3 oz lemonade

Pour all ingredients into a chilled highball glass filled with ice cubes and stir gently.
Garnish with a slice of lime, and serve.

Serve in a Highball Glass.

Blues Night recipe

July 26th, 2010

This is a divine recipe for Blues Night, with vodka, Blue Curacao liqueur, salt and 7-Up soda.

  • 1 oz Blue Curacao liqueur
  • 1/4 tsp salt
  • 2 oz vodka
  • 5 oz 7-Up soda

Pour the vodka and blue curacao into a highball glass half-filled with ice cubes.
Top up with 7-Up or Sprite.
Sprinkle salt on top, stir with a stick or straw, remove and serve.

Serve in a Highball Glass.

Banana Split Martini recipe

July 26th, 2010

Here is a luscious recipe for Banana Split Martini, with vodka, creme de bananes and creme de cacao.

  • 1 oz vodka
  • 1/2 oz creme de bananes
  • 1/2 oz creme de cacao

Shake all ingredients with ice in a cocktail shaker.
Strain into a martini cocktail glass, and serve.

Serve in a Cocktail Glass.

Absolut Motherfucker recipe

July 26th, 2010

Check out this adorable recipe for Absolut Motherfucker, with Absolut Citron vodka, Crown Royal Canadian whisky, peach schnapps, triple sec, orange juice and pineapple juice.

  • 1 1/2 oz Absolut Citron vodka
  • 1 1/2 oz Crown Royal Canadian whisky
  • 1 1/2 oz peach schnapps
  • 1 1/2 oz triple sec
  • 1 splash orange juice
  • 1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice.
Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Serve in a Highball Glass.

8-Ounce Twista recipe

July 25th, 2010

A adorable recipe for 8-Ounce Twista, with vodka, lime juice, lemon juice and grape juice.

  • 2 oz fresh lemon juice
  • 2 oz fresh lime juice
  • 2 oz pure grape juice
  • 2 oz vodka

Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well.
Pour into a highball glass with 3-4 ice cubes, and serve.
Ensure all juices are 100% pure, and not concentrated or sweetened.

Serve in a Highball Glass.

Pimp Daddy recipe

July 25th, 2010

A appetizing recipe for Pimp Daddy, with tequila, vodka, lemon juice and cranberry juice.

  • 1 oz lemon juice
  • 2 oz tequila
  • 2 oz vodka
  • 3 oz cranberry juice

Pour all ingredients into a beer mug filled with ice cubes.
Garnish with a slice of lemon, and serve.

Serve in a Beer Mug.

Pesticidal Cherries recipe

July 25th, 2010

A great recipe for Pesticidal Cherries, with vodka, cherry cola, tonic water, grenadine syrup and maraschino cherries.

  • 1 tbsp grenadine syrup
  • 2 oz vodka
  • 5 maraschino cherries
  • 8 oz cherry cola
  • 8 oz tonic water

Add the grenadine to the tonic water in a mixing glass, and mix well.
Add the cherry cola and one shot of vodka at the same time.
Place the 5 cherries in a seperate shot of vodka and soak for at least 10 minutes (cherries can be soaked in advance and kept in the refrigerator).
Remove cherries and add this shot of vodka to the mixing glass.
Stir, strain into a collins glass, and serve.
Garnish with some more cherries, and serve.

Serve in a Collins Glass.

Perfect Screw recipe

July 24th, 2010

This is a delectable recipe for Perfect Screw, with DeKuyper Harvest Pear schnapps, vodka and orange juice.

  • 1 1/4 oz DeKuyper Harvest Pear schnapps
  • 1/4 oz vodka
  • 3 oz orange juice

Pour the Harvest pear schnapps, orange juice and vodka into a highball glass, in that order.
Serve.

Serve in a Highball Glass.

Peppertini recipe

July 24th, 2010

Here is a divine recipe for Peppertini, with Stoli Pertsovka vodka and dry vermouth.

  • 1 1/2 oz Stoli Pertsovka vodka
  • 1/2 oz dry vermouth

Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into an old-fashioned glass over several ice cubes.
Garnish with an olive, and serve.

Serve in a Old-Fashioned Glass.

Peppermint Martini recipe

July 23rd, 2010

Here is a distinctive recipe for Peppermint Martini, with pepper vodka and white creme de menthe.

  • 1 oz white creme de menthe
  • 3 oz pepper vodka

Pour both ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass.

Pepper Manhattan recipe

July 23rd, 2010

A enticing recipe for Pepper Manhattan, with Stoli Pertsovka vodka and sweet vermouth.

  • 1 1/2 oz Stoli Pertsovka vodka
  • 1/2 oz sweet vermouth

Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Peachy Screw recipe

July 23rd, 2010

Here is a distinctive recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

  • 1 - 2 oz orange juice
  • 1 - 2 oz sweet and sour mix
  • 1 1/2 oz Absolut vodka
  • 1 oz Malibu coconut rum
  • 1 oz grenadine syrup
  • 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Pelvic Crusher recipe

July 22nd, 2010

Here is a delicious recipe for Pelvic Crusher, with DeKuyper Sour Apple Pucker schnapps, Absolut vodka and Zima.

  • 1 1/4 oz DeKuyper Sour Apple Pucker schnapps
  • 1/2 oz Absolut vodka
  • 4 1/2 oz Zima

Pour the apple pucker and vodka into a highball glass filled with cracked or cubed ice.
Fill with zima, stir gently and serve.

Serve in a Highball Glass.

Peachy Martini recipe

July 22nd, 2010

Check out this delightful recipe for Peachy Martini, with Stoli Strasberi vodka and peach brandy.

  • 1 oz peach brandy
  • 3 oz Stoli Strasberi vodka

Pour the Stoli strawberry vodka (Strasberi) and peach brandy into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Peach Tumbler recipe

July 22nd, 2010

A luscious recipe for Peach Tumbler, with vodka, peach schnapps and soda water.

  • 1/4 oz peach soda water
  • 2 oz peach schnapps
  • 2 oz vodka

Stir all ingredients together with a few ice cubes in an old-fashioned glass or tumbler, and serve.

Serve in a Old-Fashioned Glass.

Peach Blossom Martini recipe

July 21st, 2010

A sweet recipe for Peach Blossom Martini, with Stoli Persik vodka, Dubonnet Rouge vermouth and maraschino liqueur.

  • 1/2 oz Dubonnet Rouge vermouth
  • 1/2 oz maraschino liqueur
  • 3 oz Stoli Persik vodka

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

Peach Blossom recipe

July 21st, 2010

Check out this very pleasant recipe for Peach Blossom, with vodka, peach schnapps and ginger ale.

  • 1/2 oz peach schnapps
  • 2 oz vodka
  • 5 1/2 oz ginger ale

Pour the vodka and peach schnapps into a collins glass filled with ice cubes.
Stir well.
Fill with ginger ale, stir again gently, and serve.

Serve in a Collins Glass.

Pavlova Supreme recipe

July 20th, 2010

A delectable recipe for Pavlova Supreme, with vodka and creme de cassis.

  • 1/2 oz creme de cassis
  • 2 oz chilled vodka

Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.

Serve in a Red Wine Glass.

Pavlova Peach recipe

July 20th, 2010

A divine recipe for Pavlova Peach, with Stoli Persik vodka, cranberry juice and orange juice.

  • 1 1/2 oz Stoli Persik vodka
  • 2 oz cranberry juice
  • 2 oz orange juice

Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice.
Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes.
Garnish with a peach slice, and serve.

Serve in a Old-Fashioned Glass.

Paraflu Cocktail recipe

July 20th, 2010

Here is a tasty recipe for Paraflu Cocktail, with vodka, Blue Curacao liqueur and lemon juice.

  • 1/2 oz Blue Curacao liqueur
  • 1/4 - 1 oz lemon juice
  • 3/4 oz vodka

Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice.
Slowly pour the blue curacao to the bottom of the glass, and serve.

Serve in a Cocktail Glass.

Panty Remover recipe

July 19th, 2010

Here is a tempting recipe for Panty Remover, with dry gin, vodka, Fresca grapefruit soda and lemon juice.

  • 1 dash lemon juice
  • 1 oz vodka
  • 1/2 oz Fresca grapefruit soda
  • 2 oz dry gin

Stir ingrediients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Palm Breeze recipe

July 19th, 2010

Here is a distinctive recipe for Palm Breeze, with vodka, peach schnapps, orange juice and Hawaiian punch.

  • 1 1/2 oz peach schnapps
  • 1 oz vodka
  • 2 1/2 oz blue Hawaiian punch
  • 2 1/2 oz orange juice

Pour the vodka and peach schnapps into a highball glass almost filled with ice cubes.
Fill with equal amounts of orange juice and blue hawaiian punch, and serve.

Serve in a Highball Glass.

Pamir Peach recipe

July 19th, 2010

Check out this sweet recipe for Pamir Peach, with Stoli Persik vodka, Amaretto Di Saronno liqueur, orange juice and lemon juice.

  • 1 dash lemon juice
  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Stoli Persik vodka
  • 2 oz orange juice

Pour the Stoli peach vodka (Persik).
Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Padas Battery recipe

July 18th, 2010

A tasteful recipe for Padas Battery, with Smirnoff lemon vodka, Passoa liqueur and Red Bull energy drink.

  • 1/2 oz Passoa liqueur
  • 1/2 oz Smirnoff lemon vodka
  • 5 oz cold Red Bull energy drink

Pour all ingredients into an old-fashioned glass filled with cracked ice.
Stir well, and serve.

Serve in a Old-Fashioned Glass.

Overcast Friday recipe

July 18th, 2010

A distinctive recipe for Overcast Friday, with vodka, lime juice, lemon juice and corn syrup.

  • 1 1/2 oz chilled vodka
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 2 tbsp corn syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Pour into a highball glass over several ice cubes.
Add a maraschino cherry, and serve.

Serve in a Highball Glass.

Oscar Cocktail recipe

July 17th, 2010

Here is a tasteful recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

  • 1 dash grenadine syrup
  • 1 oz Hi-C orange soda
  • 1 oz gin
  • 1 oz pineapple juice
  • 1 oz vodka
  • 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.

Osaka Dry recipe

July 17th, 2010

Check out this divine recipe for Osaka Dry, with vodka and sake rice wine.

  • 1/2 oz sake rice wine
  • 3 oz vodka

Pour the vodka and sake into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a picked plum, and serve.

Serve in a Cocktail Glass.

Orgasm #10 recipe

July 17th, 2010

This is a tasteful recipe for Orgasm #10, with vodka, peach schnapps, Midori melon liqueur, Red Bull energy drink, orange juice and grenadine syrup.

  • 1 dash grenadine syrup
  • 1/2 oz Midori melon liqueur
  • 1/2 oz orange juice
  • 1/2 oz peach schnapps
  • 1/2 oz vodka
  • 4 oz can Red Bull energy drink

Build ingredients in above order in a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Orgasm #5 recipe

July 16th, 2010

Check out this distinctive recipe for Orgasm #5, with vodka, amaretto almond liqueur, Kahlua coffee liqueur and light cream.

  • 2 oz Kahlua coffee liqueur
  • 2 oz amaretto almond liqueur
  • 2 oz light cream
  • 2 oz vodka

Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Orange Splash recipe

July 16th, 2010

This is a delectable recipe for Orange Splash, with vodka, rum, gin, ginger ale and orange juice.

  • 1 oz gin
  • 1 oz rum
  • 1 oz vodka
  • 2 oz orange juice
  • 6 oz ginger ale

Layer ingredients, in above order, into a tall glass half-filled with ice cubes.
Add a maraschino cherry, and serve.

Serve in a Collins Glass.

Orange Smasha recipe

July 16th, 2010

A appetizing recipe for Orange Smasha, with Absolut Mandrin vodka, Orange Curacao liqueur, triple sec and orange sherbet.

  • 1 oz Absolut Mandrin vodka
  • 1 oz Orange Curacao liqueur
  • 1 oz triple sec
  • 2 scoops orange sherbet

Combine all ingredients in a blender with crushed ice.
Blend until smooth; add more ice as required.
Pour into a highball glass, add a straw, and serve.

Serve in a Highball Glass.

Orange Smartie recipe

July 15th, 2010

Check out this delightful recipe for Orange Smartie, with vodka, Kahlua coffee liqueur, triple sec and orange juice.

  • 2 - 4 oz orange juice
  • 2/3 oz Kahlua coffee liqueur
  • 2/3 oz triple sec
  • 2/3 oz vodka

Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half-filled with ice cubes.
Add orange juice to taste.
Shake well, pour contents into a highball glass, and serve.

Serve in a Highball Glass.

Orange Martini recipe

July 15th, 2010

Here is a delicious recipe for Orange Martini, with vodka, triple sec and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz triple sec
  • 3 oz vodka

Pour the vodka, triple sec and orange bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Orang-A-Tang recipe

July 14th, 2010

A enjoyable recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

  • 1 oz Bacardi 151 rum
  • 1 oz vodka
  • 1 splash grenadine syrup
  • 1 splash sweet and sour mix
  • 1/2 oz triple sec
  • 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Oral Sex on the Beach recipe

July 14th, 2010

Here is a enjoyable recipe for Oral Sex on the Beach, with vodka, peach schnapps, Blue Curacao liqueur and pineapple juice.

  • 1 oz Blue Curacao liqueur
  • 1 oz peach schnapps
  • 1 oz vodka
  • 3 1/2 oz pineapple juice

Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.