Vodka Recipes Blog

A exquisite recipe for Aberfoyle, with vodka and Drambuie Scotch whisky.

• 1 1/2 oz vodka
• 1 oz Drambuie Scotch whisky

Pour both ingredients into an old-fashioned glass almost filled with ice.
Stir well, and serve.

Serve in a Old-Fashioned Glass.

This entry was posted on Friday, February 12th, 2010 at 6:38 am and is filed under drambuie scotch whisky, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.