Algonquin Bloody Mary recipe
Check out this mouthwatering recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco sauce, salt, pepper and lime.
- 1 1/2 tsp Worcestershire sauce
- 1 lime wedge
- 2 oz vodka
- 4 oz tomato juice
- 6 dashes Tabasco sauce
- juice of 1/2 limes
- pepper
- salt
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste.
Shake vigorously.
Strain over ice cubes into a highball glass and add a lime wedge.
Serve in a Highball Glass.