Vodka Recipes Blog

Check out this heavenly recipe for Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring, anise, coriander, marjoram and vodka.

• 1 1/2 cups vodka
• 1 cracked allspice
• 1 drop green food coloring
• 1 drop yellow food coloring
• 1 inch broken cinnamon stick
• 1 tbsp chopped almonds
• 1 tbsp fresh chopped marjoram leaves
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/8 tsp powdered coriander seeds
• 3 - 6 crushed anise seeds
• 3 tbsp dried and chopped angelica root

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.

This entry was posted on Sunday, March 7th, 2010 at 9:36 pm and is filed under inch broken cinnamon stick, yellow food coloring, - crushed anise seeds, powdered coriander seeds, chopped marjoram leaves, cracked allspice, chopped almonds, water, granulated sugar, green food coloring, dried and chopped angelica root, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.