Avalon recipe
This is a very pleasant recipe for Avalon, with Finlandia vodka, Pisang Ambon liqueur, apple juice, lemon juice and lemonade.
- 1 1/2 parts lemon juice
- 1 part Pisang Ambon liqueur
- 3 parts Finlandia vodka
- 6 parts apple juice
- lemonade
Fill a tall glass with ice.
Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.
Stir slightly and garnish with a spiralled cucumber skin and a red cherry.
The cucumber provides zest and looks attractive.
This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
Serve in a Collins Glass.