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Back Shot recipe

This is a scrumptious recipe for Back Shot, with Absolut vodka, sweet and sour mix and Chambord raspberry liqueur.

  • 1 oz Chambord raspberry liqueur
  • 2 1/2 oz Absolut vodka
  • 4 oz sweet and sour mix

Stir ingredients over ice.

Serve in a Shot Glass.

This entry was posted on Tuesday, July 27th, 2010 at 4:38 pm and is filed under chambord raspberry liqueur, sweet and sour mix, absolut vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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