Vodka Recipes Blog

Here is a divine recipe for Bellinski, with Stoli Persik vodka, peaches, maraschino liqueur and Brut Champagne.

• 1 - 2 oz chilled Brut Champagne
• 1 oz Stoli Persik vodka
• 1 tsp maraschino liqueur
• 3 oz peaches

Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet.
Sweeten to taste with maraschino liqueur.
Add vodka, fill with chilled champagne, and serve.

Serve in a Wine Goblet.

This entry was posted on Wednesday, March 10th, 2010 at 3:36 am and is filed under chilled brut champagne, peaches, maraschino liqueur, stoli persik vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.