Vodka Recipes Blog

This is a tasteful recipe for Black Pearls, with vanilla vodka, black sambuca and Chambord raspberry liqueur.

• 1 oz Chambord raspberry liqueur
• 1 oz black sambuca
• 1 oz vanilla vodka

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Serve in a Old-Fashioned Glass.

This entry was posted on Monday, November 29th, 2010 at 12:36 pm and is filed under black sambuca, chambord raspberry liqueur, vanilla vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.