Vodka Recipes Blog

A nice recipe for Boca Chica, with vodka, Pisang Ambon liqueur, coconut rum, guava nectar and passion-fruit syrup.

• 1 oz vodka
• 1/3 oz passion-fruit syrup
• 2 oz guava nectar
• 2/3 oz Pisang Ambon liqueur
• 2/3 oz coconut rum

Shake and strain.
Serve with a cherry or orange slice.

Serve in a Champagne Saucer.

This entry was posted on Monday, December 19th, 2011 at 6:35 am and is filed under passion-fruit syrup, guava nectar, coconut rum, pisang ambon liqueur, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.