Vodka Recipes Blog

Check out this scrumptious recipe for Bullshot #3, with vodka, beef bouillon, Worcestershire sauce, salt and peppers.

• 1 1/2 oz vodka
• 1 dash Worcestershire sauce
• 1 dash peppers
• 1 dash salt
• 3 oz chilled beef bouillon

Shake with ice and strain into an old-fashioned glass.

Serve in a Old-Fashioned Glass.

This entry was posted on Saturday, January 15th, 2011 at 12:35 am and is filed under peppers, chilled beef bouillon, salt, worcestershire sauce, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.