Bullshot recipe

Check out this adorable recipe for Bullshot, with vodka, beef bouillon, salt and pepper.

  • 3 oz vodka
  • 4 oz strong cold beef bouillon
  • pepper
  • salt

Combine vodka and beef boullion with four ice cubes in a mixing glass.
Add salt and pepper to taste, stir, and strain into a chilled wine glass.

Serve in a White Wine Glass.

Leave a Reply