This is a scrumptious recipe for Frostmark 5 on Ice, with absinthe herbal liqueur, Smirnoff vodka and Fresca grapefruit soda.
Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice.
Fill the rest of the way up with Fresca soda.
Garnish with a sprig of mint, and serve.
Serve in a Highball Glass.
Posted in fresca grapefruit soda, absinthe herbal liqueur, smirnoff vodka | No Comments »
Here is a luscious recipe for Kalashnikov Shot, with vodka, absinthe herbal liqueur, lemon, cinnamon and sugar.
Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter.
Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.
Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it.
When the flame extinguishes itself, take the shot and eat the lemon.
Serve in a Shot Glass.
Posted in pinch sugar, pinch cinnamon, lemon, absinthe herbal liqueur, vodka | No Comments »
Here is a heavenly recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.
Serve in a Highball Glass.
Posted in absinthe herbal liqueur, extra dry vermouth, lemon cordial, campari bitters, cranberry juice, midori melon liqueur, grenadine syrup, orange juice, vodka | No Comments »
Here is a great recipe for Flying Fortress, with brandy, vodka, absinthe herbal liqueur and triple sec.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in brandy, absinthe herbal liqueur, triple sec, vodka | No Comments »
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