drink recipes with amaretto almond liqueur

Vodka Amaretto Sour recipe

Wednesday, June 2nd, 2010

A exquisite recipe for Vodka Amaretto Sour, with amaretto almond liqueur, vodka and sweet and sour mix.

  • 1 1/2 oz amaretto almond liqueur
  • 1 1/2 oz vodka
  • 3 oz liquid sweet and sour mix

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Orange Rush Shots recipe

Sunday, May 30th, 2010

Here is a very pleasant recipe for Orange Rush Shots, with vodka, amaretto almond liqueur, Southern Comfort peach liqueur, triple sec, orange juice and 7-Up soda.

  • 1 1/4 oz triple sec
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 1 splash 7-Up soda
  • 1 splash orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into 4 seperate shot glasses.
Color should be light orange

Serve in a Shot Glass.

Nutty Club recipe

Saturday, May 29th, 2010

Here is a divine recipe for Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.

  • 1 1/2 oz cranberry juice
  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 1 splash lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Kak in the Eye recipe

Monday, May 24th, 2010

A tasty recipe for Kak in the Eye, with Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.

  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz cranberry juice
  • 1/2 oz vanilla schnapps
  • 1/2 oz whipped cream
  • 1/4 oz DeKuyper Hot Damn cinnamon schnapps
  • 1/4 oz vodka
  • 3/4 oz apple juice

Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with whipped cream.
Dust with cinnamon and sugar, and serve.

Serve in a Cocktail Glass.

Jojo and Alex Special recipe

Sunday, May 23rd, 2010

This is a enjoyable recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

  • 1 1/3 oz amaretto almond liqueur
  • 1 1/3 oz apple juice
  • 1 1/3 oz grenadine syrup
  • 1/3 oz rum
  • 2 2/3 oz orange juice
  • 2/3 oz lemon juice
  • 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

Honolulu Hammer recipe

Sunday, May 16th, 2010

A adorable recipe for Honolulu Hammer, with vodka, amaretto almond liqueur, pineapple juice and grenadine syrup.

  • 1 1/2 oz vodka
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Enigma recipe

Tuesday, April 27th, 2010

Check out this luscious recipe for Enigma, with Malibu coconut rum, Absolut vodka, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, orange juice, cranberry juice and grenadine syrup.

  • 1 oz Absolut vodka
  • 1 oz Malibu coconut rum
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz triple sec
  • 1 splash cranberry juice
  • 1 splash grenadine syrup
  • 1 splash orange juice

Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes.
Add a splash of orange juice and cranberry juice.
Top with a splash of grenadine.
Stir well, and serve.

Serve in a Collins Glass.

Cuban Breeze #2 recipe

Thursday, April 15th, 2010

Here is a appetizing recipe for Cuban Breeze #2, with vodka, amaretto almond liqueur and pineapple juice.

  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 6 oz pineapple juice

Pour vodka and amaretto into a hurricane glass filled with ice cubes.
Fill with pineapple juice.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

Cherry Pucker recipe

Friday, April 2nd, 2010

A enjoyable recipe for Cherry Pucker, with cherry brandy, amaretto almond liqueur, vodka and cranberry juice.

  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 2 oz cherry brandy
  • 2 oz cranberry juice

Pour all ingredients into a highball glass filled with ice cubes.
Garnish with a twist of both lime and lemon, and serve.

Serve in a Highball Glass.

Canadian Killer Kool-Aid recipe

Sunday, March 28th, 2010

A very pleasant recipe for Canadian Killer Kool-Aid, with vodka, melon liqueur, amaretto almond liqueur, cranberry juice and Sprite soda.

  • 1 oz amaretto almond liqueur
  • 1 oz melon liqueur
  • 1/2 oz vodka
  • Sprite soda
  • cranberry juice

Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes.
Stir well.
Add cranberry juice to taste, and stir again.
Top with Sprite, to taste, and serve.

Serve in a Highball Glass.

Bonehead recipe

Sunday, March 21st, 2010

Check out this distinctive recipe for Bonehead, with vodka, triple sec, amaretto almond liqueur, lemon juice, orange juice and lemonade.

  • 1 dash orange juice
  • 1 oz amaretto almond liqueur
  • 1 oz triple sec
  • 1 oz vodka
  • 2 oz lemon juice
  • lemonade

Pour all ingredients into a tall glass filled with ice cubes.
Stir well.
Add lemonade to taste, stir again, and serve.

Serve in a Collins Glass.

Blame It On Rio recipe

Tuesday, March 16th, 2010

A delicious recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

  • 1 1/2 oz pineapple juice
  • 1/4 oz Absolut vodka
  • 1/4 oz Captain Morgan Original spiced rum
  • 1/4 oz Malibu coconut rum
  • 1/4 oz amaretto almond liqueur
  • 1/4 oz banana liqueur
  • 1/4 oz peach schnapps
  • soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Awesome Chandler recipe

Monday, March 8th, 2010

Check out this divine recipe for Awesome Chandler, with Absolut Mandrin vodka, peach schnapps, amaretto almond liqueur, Midori melon liqueur, sweet and sour mix, orange juice and cranberry juice.

  • 1 oz Absolut Mandrin vodka
  • 1 oz peach schnapps
  • 1 splash sweet and sour mix
  • 1/4 oz Midori melon liqueur
  • 1/4 oz amaretto almond liqueur
  • cranberry juice
  • orange juice

Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add orange juice and cranberry juice, both to taste.
Stir, and serve.

Serve in a Highball Glass.

Pretty Thing recipe

Thursday, February 25th, 2010

A delicious recipe for Pretty Thing, with vodka, amaretto almond liqueur, coconut cream and heavy cream.

  • 1 1/2 oz vodka
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz coconut cream
  • 1/2 oz heavy cream

Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mazrick recipe

Monday, February 22nd, 2010

This is a heavenly recipe for Mazrick, with vodka, amaretto almond liqueur, Cointreau orange liqueur, Galliano herbal liqueur, orange juice, pineapple juice and bitters.

  • 1 1/2 oz vodka
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 2 dashes bitters
  • 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Almost Heaven recipe

Thursday, February 4th, 2010

This is a delectable recipe for Almost Heaven, with Absolut Kurant vodka, amaretto almond liqueur, Chambord raspberry liqueur, pineapple juice and cranberry juice.

  • 1 - 1/4 oz Absolut Kurant vodka
  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 3/4 oz Chambord raspberry liqueur
  • 3/4 oz amaretto almond liqueur

Build in a collins glass over ice.

Serve in a Collins Glass.

The Crypt recipe

Friday, January 29th, 2010

This is a sweet recipe for The Crypt, with sloe gin, Southern Comfort peach liqueur, amaretto almond liqueur, vodka, triple sec, 151 proof rum and lime juice.

  • 1 dash lime juice
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz sloe gin
  • 1 oz triple sec
  • 1 oz vodka
  • 1 splash 151 proof rum

Pour all ingredients except 151 rum into a cocktail shaker.
Shake and strain over ice in a tall glass.
Float the 151 rum on the top, and serve.

Serve in a Hurricane Glass.

Alebrije recipe

Friday, December 25th, 2009

A great recipe for Alebrije, with ice, grenadine syrup, Absolut vodka, Bacardi white rum, amaretto almond liqueur, gin, white tequila, orange juice and pineapple juice.

  • 1 splash grenadine syrup
  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi white rum
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz gin
  • 1/2 oz white tequila
  • 2 oz orange juice
  • 2 oz pineapple juice
  • ice

First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want).
This is “conga mix”.
Fill the glass with ice, add the five licours and mix them, fill the glass with some conga mix and enjoy.

Serve in a Hurricane Glass.

Cody Spunk recipe

Saturday, December 19th, 2009

Check out this luscious recipe for Cody Spunk, with Smirnoff vodka, amaretto almond liqueur, DeKuyper Buttershots liqueur, milk and cream.

  • 1 oz Smirnoff vodka
  • 1/2 oz cream
  • 2 oz DeKuyper Buttershots liqueur
  • 2 oz amaretto almond liqueur
  • 2 oz milk

Pour Smirnoff vodka, Amaretto, Buttershots and milk into a cup and stir together.
Top with cream and enjoy.

Serve in a Cup.

Boston Tea Party recipe

Tuesday, December 15th, 2009

Here is a luscious recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.

  • 1/2 oz Grand Marnier orange liqueur
  • 1/2 oz Tia Maria coffee liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 2 oz sweet and sour mix
  • 5 oz Coca-Cola

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

Russian Coffee recipe

Thursday, November 12th, 2009

A scrumptious recipe for Russian Coffee, with vodka, Kahlua coffee liqueur, amaretto almond liqueur, coffee, whipped cream and sugar.

  • 1 1/2 oz whipped cream
  • 1 oz vodka
  • 1 tsp amaretto almond liqueur
  • 1 tsp sugar
  • 1/2 oz Kahlua coffee liqueur
  • 5 oz hot black coffee

Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.

Serve in a Irish Coffee Cup.

Tangerine Cocktail recipe

Friday, November 6th, 2009

Check out this mouthwatering recipe for Tangerine Cocktail, with vodka, Cointreau orange liqueur, Mandarine Napoleon orange liqueur, amaretto almond liqueur, mandarin juice and grenadine syrup.

  • 1 oz mandarin juice
  • 1 tsp grenadine syrup
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Mandarine Napoleon orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz vodka

Shake and strain into a champagne saucer filled with crushed ice.
Garnish with a slice of orange and a cherry, add a short straw, and serve.

Serve in a Champagne Saucer.

Absolut Lemonade recipe

Thursday, October 29th, 2009

A tasteful recipe for Absolut Lemonade, with Absolut Citron vodka, amaretto almond liqueur, sweet and sour mix, ice and Sprite soda.

  • 1 oz Absolut Citron vodka
  • 1 oz amaretto almond liqueur
  • 2 oz sweet and sour mix
  • Sprite soda
  • ice

Mix alcohol, sweet and sour.
Add Ice and top off with Sprite.

Serve in a Collins Glass.

Laugh a Minute recipe

Tuesday, October 20th, 2009

This is a nice recipe for Laugh a Minute, with cherry vodka, rosso vermouth, amaretto almond liqueur and lemonade.

  • 1 oz cherry vodka
  • 1 oz rosso vermouth
  • 1/2 oz amaretto almond liqueur
  • 2 oz lemonade

Shake and strain into an old-fashioned glass half-filled with broken ice.
Add lemonade, and serve.

Serve in a Old-Fashioned Glass.

Snow Melt recipe

Monday, October 19th, 2009

Here is a exquisite recipe for Snow Melt, with vodka, amaretto almond liqueur and Nestle hot chocolate.

  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • fill with Nestle hot chocolate

Pour Vodka and Amaretto into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream or marshmellows and cherry.

Serve in a Coffee Mug.

Hayfever Remedy recipe

Sunday, October 18th, 2009

This is a delightful recipe for Hayfever Remedy, with vodka, Southern Comfort peach liqueur, amaretto almond liqueur, pineapple juice and grenadine syrup.

  • 1 tsp grenadine syrup
  • 1/2 oz pineapple juice
  • 1/2 oz vodka
  • 1/4 oz Southern Comfort peach liqueur
  • 1/4 oz amaretto almond liqueur

Shake, strain into a shot glass, and serve.

Serve in a Shot Glass.

Red Death recipe

Wednesday, October 14th, 2009

This is a enticing recipe for Red Death, with vodka, Southern Comfort peach liqueur, amaretto almond liqueur, triple sec, sloe gin, lime juice and orange juice.

  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz lime juice
  • 1/2 oz sloe gin
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • orange juice

Pour all ingredients (except orange juice) into an ice-filled collins glass.
Fill with orange juice, and serve.

Serve in a Collins Glass.

Hairy Coconut recipe

Sunday, October 11th, 2009

Check out this tempting recipe for Hairy Coconut, with vodka, amaretto almond liqueur, Pisang Ambon liqueur, Green Chartreuse, coconut cream and whipping cream.

  • 1 oz vodka
  • 1 oz whipping cream
  • 1 tsp Green Chartreuse
  • 1/2 oz Pisang Ambon liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz coconut cream

Rim a champagne saucer with egg white and sweet grated coconut.
Shake ingredients and strain into the saucer.
Garnish with a slice of lime and a cherry, and serve.

Serve in a Champagne Saucer.

Slippery Nutcracker recipe

Saturday, October 10th, 2009

Here is a distinctive recipe for Slippery Nutcracker, with vanilla vodka, Frangelico hazelnut liqueur, butterscotch schnapps and amaretto almond liqueur.

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz vanilla vodka
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz butterscotch schnapps

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in a Old-Fashioned Glass.

Zool recipe

Thursday, October 8th, 2009

Here is a mouthwatering recipe for Zool, with peach schnapps, Absolut vodka and amaretto almond liqueur.

  • 1 oz Absolut vodka
  • 1 oz amaretto almond liqueur
  • 1 oz peach schnapps

Pour peach schnapps into a shot glass, and add vodka.
Add amaretto until vodka turns to a light brown, and serve.

Serve in a Shot Glass.

Russian Qualude #2 recipe

Sunday, September 20th, 2009

Check out this delicious recipe for Russian Qualude #2, with vodka, Irish cream, coffee liqueur and amaretto almond liqueur.

  • 1 shot Irish cream
  • 1 shot vodka
  • 3/4 shot amaretto almond liqueur
  • 3/4 shot coffee liqueur

Pour over ice, shake vigorously, and strain into a martini style cocktail glass.
Garnish with one filbert, and serve.

Serve in a Cocktail Glass.

Purple People Eater recipe

Thursday, August 13th, 2009

This is a very pleasant recipe for Purple People Eater, with Chambord raspberry liqueur, blackberry brandy, cherry brandy, amaretto almond liqueur, Absolut Citron vodka, orange juice, pineapple juice and grapefruit juice. Also lists similar drink re

  • 1 oz Absolut Citron vodka
  • 1 oz amaretto almond liqueur
  • 1 oz blackberry brandy
  • 1 oz cherry brandy
  • 1 splash grapefruit juice
  • 1 splash orange juice
  • 1 splash pineapple juice
  • 2 oz Chambord raspberry liqueur

Pour ingredients over ice and shake vigorously.

Serve in a Mason Jar.

Purple Motherfucker recipe

Wednesday, August 12th, 2009

This is a tempting recipe for Purple Motherfucker, with vodka, Southern Comfort peach liqueur, amaretto almond liqueur, DeKuyper Razzmatazz liqueur, sweet and sour mix and 7-Up soda.

  • 1/2 oz 7-Up soda
  • 1/2 oz DeKuyper Razzmatazz liqueur
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz sweet and sour mix
  • 1/2 oz vodka

Combine vodka, southern comfort, amaretto, razzmatazz and sour mix in a mixing glass half-filled with ice.
Shake, and pour into a collins glass.
Top with 7-up, and serve.

Serve in a Collins Glass.

Purple Elastic Thunder Fuck recipe

Saturday, August 8th, 2009

Check out this great recipe for Purple Elastic Thunder Fuck, with vodka, Crown Royal Canadian whisky, Southern Comfort peach liqueur, amaretto almond liqueur, Chambord raspberry liqueur, pineapple juice and cranberry juice. Also lists si

  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz Crown Royal Canadian whisky
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz vodka

Chill, shake, and strain into a large shot glass.

Serve in a Shot Glass.

Pink Cotton Candy recipe

Tuesday, July 21st, 2009

This is a luscious recipe for Pink Cotton Candy, with vodka, amaretto almond liqueur and pink lemonade.

  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • pink lemonade

Pour all ingredients over ice in a collins glass, stir, and serve.

Serve in a Collins Glass.

Hawaiian Punch recipe

Sunday, July 19th, 2009

Here is a appetizing recipe for Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.

  • 1 1/2 oz grenadine syrup
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz creme de bananes
  • 1/2 oz rum
  • 1/2 oz vodka
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour over ice, (grenadine last), and stir.

Serve in a Collins Glass.