drink recipes with amaretto di saronno liqueur

Ski Shooter recipe

Friday, February 18th, 2011

Check out this tasteful recipe for Ski Shooter, with Skyy vodka, Amaretto Di Saronno liqueur, sweet and sour mix and ice cubes.

  • 2 oz Amaretto Di Saronno liqueur
  • 2 oz Skyy vodka
  • 3 - 5 oz sweet and sour mix
  • 4 ice cubes

Put ice in a shaker, then the vodka, followed by the amaretto and the sweet and sour.
Cover and shake like crazy.
Pour into shot glasses.

Serve in a Shot Glass.

Nutty Bartender recipe

Saturday, November 6th, 2010

A mouthwatering recipe for Nutty Bartender, with Merlot red wine, Pinot Grigio white wine, ginger ale, Stolichnaya vodka, Amaretto Di Saronno liqueur, Alize cognac and Grand Marnier orange liqueur. Also lists similar drink

  • 1 1/2 oz Amaretto Di Saronno liqueur
  • 1 1/2 oz Stolichnaya vodka
  • 1 dash Grand Marnier orange liqueur
  • 1/2 oz Alize cognac
  • 3 oz Merlot red wine
  • 3 oz Pinot Grigio white wine
  • 3 oz ginger ale

Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half-filled with ice cubes.
Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac.
Shake gently.
Pour into a collins glass half-filled with ice cubes.
Top off with Grand Marnier orange liqueur, and serve.

Serve in a Collins Glass.

Nuttier Russian recipe

Saturday, November 6th, 2010

Check out this adorable recipe for Nuttier Russian, with vodka, Amaretto Di Saronno liqueur, Kahlua coffee liqueur and single cream.

  • 1/4 oz Amaretto Di Saronno liqueur
  • 1/4 oz Kahlua coffee liqueur
  • 1/4 oz single cream
  • 1/4 oz vodka

Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

Breeze of Saronno recipe

Monday, September 20th, 2010

A enticing recipe for Breeze of Saronno, with Amaretto Di Saronno liqueur, creme de menthe, vodka and creme de cacao.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 splash creme de cacao
  • 1/4 oz vodka
  • 3/4 oz creme de menthe

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a chilled rocks or old-fashioned glass.
Garnish with mint leaves and almond powder, and serve.

Serve in a Old-Fashioned Glass.

Pamir Peach recipe

Monday, July 19th, 2010

Check out this sweet recipe for Pamir Peach, with Stoli Persik vodka, Amaretto Di Saronno liqueur, orange juice and lemon juice.

  • 1 dash lemon juice
  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Stoli Persik vodka
  • 2 oz orange juice

Pour the Stoli peach vodka (Persik).
Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Karamozov Koffee recipe

Thursday, June 3rd, 2010

A mouthwatering recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Stoli Kafya vodka
  • 1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Serve in a Cocktail Glass.

Wobbly Knee recipe

Monday, November 9th, 2009

This is a great recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Kahlua coffee liqueur
  • 1 oz double cream
  • 1/2 oz vodka
  • 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Di Saronno Driver recipe

Saturday, October 10th, 2009

This is a tempting recipe for Di Saronno Driver, with vodka, Amaretto Di Saronno liqueur and orange juice.

  • 1 1/2 oz vodka
  • 3/4 oz Amaretto Di Saronno liqueur
  • 4 1/2 oz orange juice

Shake with a glassful of ice and pour unstrained into a highball glass.
Garnish with an orange slice, and serve.

Serve in a Highball Glass.