Eat My Martini recipe
Monday, April 26th, 2010A luscious recipe for Eat My Martini, with honey vodka and Amontillado dry sherry.
- 1/2 oz Amontillado dry sherry
- 3 oz honey vodka
Shake ingredients with cracked ice in a cocktail shaker.
Strain into a chilled cocktail glass.
Garnish with an almond-stuffed olive, and serve.
Serve in a Cocktail Glass.