Vodka Recipes Blog

This is a great recipe for New Orleans Martini, with Stoli Vanil vodka, dry vermouth, Pernod licorice liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Pernod licorice liqueur
• 1/2 oz dry vermouth
• 3 oz Stoli Vanil vodka

Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Miss Pastore, with Absolut vodka, Campari bitters, orange juice, Angostura bitters, superfine sugar and lemon juice.

• 1 oz fresh lemon juice
• 1 tbsp superfine sugar
• 2 drops Angostura bitters
• 2/3 oz Campari bitters
• 3 1/3 oz Absolut vodka
• 5 oz red orange juice

Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon.
Stir vigorously, and serve.

Serve in a Highball Glass.

This is a delicious recipe for Dolly Iced Tea, with vodka, Angostura bitters, iced tea and grenadine syrup.

• 1 splash Angostura bitters
• 1/2 oz grenadine syrup
• 2 oz vodka
• 6 oz iced tea

Prepare iced tea as per usual or by instructions on can.
Add grenadine and bitters to a cocktail glass, and pour in the iced tea mixture.
Add vodka.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Blue-on-Blue Martini, with vodka, Blue Curacao liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Blue Curacao liqueur
• 3 oz vodka

Pour the vodka, curacao and angostura into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an olive, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Wild Sacramento, with vodka, tequila, triple sec, gin, sweet and sour mix, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 dash lemon juice
• 1 oz vodka
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/4 oz gin
• 1/4 oz sweet and sour mix

Add everything but the bitters and lemon juice to a blender with four ice cubes.
Blend for less than a half minute (the ice cubes should not be totally disintegrated).
Pour into a highball glass, add the bitters and lemon juice, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Pink Coral, with vodka, Passoa liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup and Angostura bitters.

• 1 1/2 oz vodka
• 1 dash Angostura bitters
• 1 oz Passoa liqueur
• 1 oz guava juice
• 1 oz passion-fruit juice
• 1 tbsp grenadine syrup
• 3 oz pineapple juice

Shake all ingredients with ice and pour into a large goblet.
Garnish with tropical fruit slices/pieces if available, and serve.

Serve in a Wine Goblet.

This is a mouthwatering recipe for Red Manhattan, with Absolut Kurant vodka, St. Raphael Aperitif de France wine and Angostura bitters.

• 2 1/2 oz Absolut Kurant vodka
• 2 dashes Angostura bitters
• 3/4 oz St. Raphael Aperitif de France wine

Stir with ice to chill and strain into a chilled cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura bitters.

• 1 oz vodka
• 1 oz white creme de cacao
• 2 oz heavy cream
• 3 dashes Angostura bitters

Shake ingredients well with ice, and strain over crushed ice in a goblet.
Dust with nutmeg, and serve.

Serve in a Wine Goblet.

A luscious recipe for James Bond, with vodka, Angostura bitters, sugar and Champagne.

• 1 tsp sugar
• 2 - 3 dashes Angostura bitters
• 3/4 - 1 oz vodka
• 4 oz Champagne

Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters.
Add vodka, fill with champagne, and serve.

Serve in a Champagne Flute.

Here is a scrumptious recipe for Campari Cocktail, with Campari bitters, vodka, Angostura bitters and lemon.

• 1 dash Angostura bitters
• 1 oz Campari bitters
• 1 twist lemon peel
• 3/4 oz vodka

Shake well over ice in a shaker, and strain into a chilled cocktail glass.
Add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Long Vodka, with vodka, lime, Angostura bitters, Schweppes tonic water and ice cubes.

• 1 dl Schweppes tonic water
• 1/2 lime
• 4 dashes Angostura bitters
• 4 ice cubes
• 5 cl vodka

Shake a tall glass with ice cubes and angostura, coating the inside of the glass.
Pour on the vodka, add a slice of lime and squeeze juice out of remainder, mix with tonic, stir and serve.

Serve in a Collins Glass.

This is a sweet recipe for Gipsy, with vodka, benedictine herbal liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz vodka
• 1/2 oz benedictine herbal liqueur

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

A luscious recipe for Galapagos, with Angostura bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega herbal liqueur, whipped cream and cherries.

• 20 ml Strega herbal liqueur
• 30 ml lemon vodka
• 30 ml melon liqueur
• 5 ml Angostura bitters
• 50 ml pina colada mix
• 50 ml pineapple juice
• 50 ml whipped cream
• cherries
• coconuts
• pineapples

Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass.
Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.

Serve in a Collins Glass.

A enjoyable recipe for Brown Hen, with vodka and Angostura bitters.

• 1 tsp Angostura bitters
• 2 oz vodka

Fill glass with ice, then vodka, then bitters.
Stir.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Boswandeling, with vodka, triple sec and Angostura bitters.

• 2 cl triple sec
• 3 cl vodka
• 5 dashes Angostura bitters

Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink.

Serve in a Shot Glass.