drink recipes with archers peach schnapps

Forest Funk recipe

Friday, July 15th, 2011

Here is a exquisite recipe for Forest Funk, with Absolut Citron vodka, Archers peach schnapps and grapefruit juice.

  • 1 1/2 oz Absolut Citron vodka
  • 3/4 oz Archers peach schnapps
  • grapefruit juice

Moisten the rim of the collins glass with a lime wedge and coat the rim with granulated sugar.
Ice the glass and build the vodka and peach schnapps.
Top with grapefruit juice.

Serve in a Collins Glass.

Bacardi Geezer recipe

Thursday, November 4th, 2010

Here is a distinctive recipe for Bacardi Geezer, with Bacardi Breezer Lime, vodka, gin, Cointreau orange liqueur and Archers peach schnapps.

  • 1 bottle Bacardi Breezer Lime
  • 1 oz Archers peach schnapps
  • 1 oz Cointreau orange liqueur
  • 1 oz gin
  • 1 oz vodka

Stir ingredients together in a pint glass, and serve.

Serve in a Beer Mug.

Girl From Mars recipe

Saturday, October 9th, 2010

This is a divine recipe for Girl From Mars, with Archers peach schnapps, vodka, strawberry puree, grenadine syrup and half-and-half.

  • 1 - 2 oz half-and-half
  • 1 1/2 oz Archers peach schnapps
  • 1/2 oz grenadine syrup
  • 1/2 oz vodka
  • 2 oz strawberry puree

Place the Archers peach schnapps, vodka and strawberry puree in a glass and shake well.
Add several cubes of ice and then add half-and-half until near the top.
Slowly pour the grenadine syrup around the edge of the glass (it should produce some odd red colors around the glass, hence the name); serve.

Serve in a Highball Glass.

Erictini recipe

Monday, October 4th, 2010

This is a delectable recipe for Erictini, with Absolut vodka, Cointreau orange liqueur, strawberry juice, lemon juice, cream soda, Archers peach schnapps and grenadine syrup.

  • 1 oz Absolut vodka
  • 1 oz Cointreau orange liqueur
  • 1 oz cream soda
  • 1 splash grenadine syrup
  • 1 splash lemon juice
  • 1/2 oz Archers peach schnapps
  • 2 oz strawberry juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass.
Pour a splash of grenadine syrup on top and serve.

Serve in a Cocktail Glass.