Vodka Recipes Blog

Here is a tasty recipe for Otter Pop #2, with Bacardi Limon rum, Malibu coconut rum, Stoli Vanil vodka, Midori melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up soda and grenadine syrup. Also lists simi

• 1 oz Bacardi Limon rum
• 1 oz Malibu coconut rum
• 1 oz Stoli Vanil vodka
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 2 - 3 drops grenadine syrup
• 2 dashes sweet and sour mix
• 7-Up soda

Add liquors and sweet and sour mix to a cocktail shaker.
Fill with 7-up or sprite, and top with grenadine.
Shake, and strain into a pint glass over ice.

Serve in a Beer Mug.

This is a enticing recipe for Greek Sex On The Beach, with vodka, Bacardi Limon rum, grenadine syrup, orange juice, gold tequila and Southern Comfort peach liqueur.

• 1 1/2 parts Bacardi Limon rum
• 1 part Southern Comfort peach liqueur
• 1 part gold tequila
• 2 1/2 parts orange juice
• 2 parts grenadine syrup
• 2 parts vodka

Put all ingredients in together, and shake.
Serve in a glass filled up to 2/3 with ice.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Fuzzy Balls, with Absolut Citron vodka, Bacardi Limon rum, peach schnapps and 7-Up soda.

• 1 part Absolut Citron vodka
• 1 part Bacardi Limon rum
• 1 part peach schnapps
• fill with 7-Up soda

Mix alcoholic ingredients one part each - and add 7-up.
Eight shots of each requires a 2L bottle of 7-up.

Serve in a Punch Bowl.

A adorable recipe for Cruz Azul, with 151 proof rum, Bacardi Limon rum, Absolut Citron vodka, Rumple Minze peppermint liqueur and Blue Curacao liqueur.

• 1 oz 151 proof rum
• 1 oz Absolut Citron vodka
• 1 oz Bacardi Limon rum
• 1 oz Blue Curacao liqueur
• 1 oz Rumple Minze peppermint liqueur

Stir and serve.

Serve in a Shot Glass.

This is a very pleasant recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Nuclear Slush, with Absolut Citron vodka, Bacardi Limon rum, Midori melon liqueur, Blue Curacao liqueur and sweet and sour mix.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 3/4 oz Absolut Citron vodka
• 3/4 oz Bacardi Limon rum
• sweet and sour mix

Fill a blender about 3/4 with crushed ice and add liqueurs.
Mix and add the sour mix until the mixture funnels in the blender.
The final result should be thick.
Add more ice if necessary.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Check out this heavenly recipe for Lemon Joe, with Bacardi Limon rum, Absolut Citron vodka and 7-Up soda.

• 1 oz Absolut Citron vodka
• 1 oz Bacardi Limon rum
• 4 oz 7-Up soda

Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes.
Stir well, garnish with a slice of lemon, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

• 1 oz vodka
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz fresh lemon juice
• 1/2 tsp dry vermouth
• 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Douglas Slammer, with Blue Curacao liqueur, triple sec, vodka, Bacardi Limon rum and cola.

• 1 oz Bacardi Limon rum
• 1 oz Blue Curacao liqueur
• 1 oz triple sec
• 1 oz vodka
• 4 oz cola

Pour all ingredients into a collins glass 2/3 filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Clear Cell, with lemon vodka, Bacardi Limon rum, tequila, dry gin and lemon-lime soda.

• 1 oz Bacardi Limon rum
• 1 oz dry gin
• 1 oz lemon vodka
• 1 oz tequila
• 2 oz lemon-lime soda

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Fatass, with Stoli Razberi vodka and Bacardi Limon rum.

• 1/2 oz Bacardi Limon rum
• 1/2 oz Stoli Razberi vodka

Pour Stoli raspberry vodka and Bacardi Limon into a shot glass in equal parts, and serve.

Serve in a Shot Glass.