drink recipes with bacardi rum

Nuthugger recipe

Tuesday, January 24th, 2012

A luscious recipe for Nuthugger, with Bacardi 151 rum, vodka, lime juice and beer.

  • 1 oz Bacardi 151 rum
  • 1 oz vodka
  • 3 oz lime juice
  • beer

Pour in liquors, add lime juice, and fill with beer.
Serve unstirred.

Hurricane recipe

Sunday, December 25th, 2011

Check out this appetizing recipe for Hurricane, with vodka, grenadine syrup, gin, light rum, Bacardi 151 rum, amaretto almond liqueur, triple sec, grapefruit juice and pineapple juice.

  • 1 oz amaretto almond liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/4 oz grenadine syrup
  • grapefruit juice
  • pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice.
Fill with equal parts of grapefruit and pineapple juice, and serve.

Serve in a Hurricane Glass.

Lethal Weapon recipe

Tuesday, November 15th, 2011

Here is a enjoyable recipe for Lethal Weapon, with Bacardi 151 rum, vodka, Mountain Dew citrus soda and triple sec.

  • 1 can Mountain Dew citrus soda
  • 1 dash triple sec
  • 1 shot Bacardi 151 rum
  • 2 shots vodka

Combine all ingredients into a tall glass and serve with ice.
As an option, use two cans of mountain dew if the drink seems too strong for you.

Serve in a Collins Glass.

Lemon Shot recipe

Monday, November 14th, 2011

This is a great recipe for Lemon Shot, with Galliano herbal liqueur, Absolut Citron vodka, lemon, sugar and Bacardi 151 rum.

  • 1 lemon wedge
  • 1/2 oz Absolut Citron vodka
  • 1/2 oz Galliano herbal liqueur
  • Bacardi 151 rum
  • sugar

Mix galliano and absolut citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour rum over the wedge and glass.
Ignite rum and allow to burn for a moment.
Extinguish, shoot quickly, and suck on the lemon.

If it is done correctly, this will taste like a shot of sweet lemonade.

Serve in a Shot Glass.

Flaming Russian recipe

Tuesday, July 12th, 2011

This is a heavenly recipe for Flaming Russian, with vodka and Bacardi 151 rum.

  • 1 oz vodka
  • 1/5 oz Bacardi 151 rum

Pour vodka in shot glass, carefully layer rum on top.
Ignite rum and serve.

Serve in a Shot Glass.

Flaming Jesus recipe

Monday, July 11th, 2011

Here is a appetizing recipe for Flaming Jesus, with Absolut vodka, lime juice, grenadine syrup and Bacardi 151 rum.

  • 1 1/2 oz Absolut vodka
  • 1 splash grenadine syrup
  • 1 splash lime juice
  • Bacardi 151 rum

Pour vodka, lime juice, and grenadine into shot glass.
Then layer 151 proof rum on top from the back of a spoon.
Light the 151 and shoot it while lit if you dare.
If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.

Serve in a Shot Glass.

Extraterrestrial recipe

Tuesday, June 28th, 2011

A nice recipe for Extraterrestrial, with Irish cream, Midori melon liqueur, Stolichnaya vodka and Bacardi 151 rum.

  • 1 jigger Irish cream
  • 1 jigger Midori melon liqueur
  • 1 jigger Stolichnaya vodka
  • Bacardi 151 rum

Pour the jigger of Midori first.
Layer the Irish Cream on top, then layer the Stoli Vodka.
This will give you a very attractive three layer drink.
Optional - add a teaspoon or so of Bacardi 151 on the top of the drink.
Then, light the 151 and let burn for 5-10 seconds.
Put out with a napkin.
Shoot the drink and enjoy!

The End Of The World recipe

Wednesday, June 22nd, 2011

A nice recipe for The End Of The World, with Bacardi 151 rum, Wild Turkey bourbon whiskey and vodka.

  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Wild Turkey bourbon whiskey
  • 1/2 oz vodka

Serve warm.
Straight into the shot glass.

Serve in a Shot Glass.

Irish Whip recipe

Monday, June 13th, 2011

A tasty recipe for Irish Whip, with vodka, Pernod licorice liqueur, Bacardi 151 rum, green creme de menthe, 7-Up soda and orange juice.

  • 1 oz Bacardi 151 rum
  • 1 oz Pernod licorice liqueur
  • 1 oz green creme de menthe
  • 1 oz vodka
  • 1 part 7-Up soda
  • 1 part orange juice

Mix vodka, pernod, rum and creme de menthe together with a few ice cubes in a pint glass.
Fill with equal parts of 7-up and orange juice, stir, and serve.

Serve in a Beer Mug.

Crimson Tide recipe

Sunday, May 29th, 2011

Here is a distinctive recipe for Crimson Tide, with Absolut vodka, Malibu coconut rum, Chambord raspberry liqueur, Maui Blue Hawaiian schnapps, Southern Comfort peach liqueur, Bacardi 151 rum, cranberry juice an

  • 1/4 oz Absolut vodka
  • 1/4 oz Bacardi 151 rum
  • 1/4 oz Chambord raspberry liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Maui Blue Hawaiian schnapps
  • 1/4 oz Southern Comfort peach liqueur
  • 1/4 oz Sprite soda
  • 1/4 oz cranberry juice

Combine all ingrediants, chill over ice, strain.

Yellow Bird recipe

Friday, April 15th, 2011

Here is a enjoyable recipe for Yellow Bird, with Bacardi 151 rum, Galliano herbal liqueur, vodka and sweet and sour mix.

  • 1 oz Bacardi 151 rum
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz vodka
  • 4 oz sweet and sour mix

Pour all the alcoholic ingredients in a highball glass.
Stir sour mix in a mixer and fill the glass.

Serve in a Highball Glass.

Tidal Wave recipe

Sunday, March 27th, 2011

This is a heavenly recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

  • 1 dash grenadine syrup
  • 1/2 oz Smirnoff vodka
  • 1/2 oz Tanqueray gin
  • 1/2 oz light rum
  • 1/2 oz peach schnapps
  • 2 oz orange juice
  • 2 oz pineapple juice
  • Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

Soft Serbian recipe

Thursday, March 3rd, 2011

Check out this luscious recipe for Soft Serbian, with Smirnoff vodka, Pernod licorice liqueur, Bacardi 151 rum, orange juice, tonic water and crushed ice.

  • 1 cl Bacardi 151 rum
  • 1 cl Pernod licorice liqueur
  • 12 cl orange juice
  • 12 cl tonic water
  • 2 cl Smirnoff vodka
  • crushed ice

Mix alcohol, then juice and tonic water.
Add crushed ice and drink.

Serve in a Highball Glass.

Skylab Fallout recipe

Monday, February 21st, 2011

Check out this tasty recipe for Skylab Fallout, with Absolut vodka, Bacardi 151 rum, gold tequila, gin, Everclear alcohol, Blue Curacao liqueur and pineapple juice.

  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Everclear alcohol
  • 1/2 oz gin
  • 1/2 oz gold tequila
  • 1/2 oz pineapple juice

Put plenty of ice in glass pour rum and everclear first refill with ice - put your tequila, gin, vodka and your blue curacao in.
Put your pinapple juice in and shake serve with a lemon slice and cherry.

Serve in a Hurricane Glass.

Get Faced recipe

Tuesday, January 4th, 2011

Here is a heavenly recipe for Get Faced, with Bacardi 151 rum, Absolut Citron vodka, gin and Coca-Cola.

  • 1 part Absolut Citron vodka
  • 1 part Bacardi 151 rum
  • 1 part Coca-Cola
  • 1 part gin

Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled

I See Dead People recipe

Thursday, November 25th, 2010

Here is a delectable recipe for I See Dead People, with Everclear alcohol, Bacardi 151 rum, Grey Goose vodka and Wild Turkey 101 bourbon whiskey.

  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Everclear alcohol
  • 1/2 oz Grey Goose vodka
  • 1/2 oz Wild Turkey 101 bourbon whiskey

Serve in equal parts in a 2-oz shot glass.

Serve in a Shot Glass.

Mind Eraser #4 recipe

Saturday, October 30th, 2010

Here is a exquisite recipe for Mind Eraser #4, with vodka, Midori melon liqueur, Bacardi 151 rum and lime juice.

  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz lime juice
  • 1/2 oz vodka

Shake with ice, strain into a shot glass and serve.

Serve in a Shot Glass.

Kula-for-Shula recipe

Sunday, August 29th, 2010

A exquisite recipe for Kula-for-Shula, with Bacardi 151 rum, vodka, Gatorade Citrus Cooler energy drink and amaretto almond liqueur.

  • 1 oz vodka
  • 1 splash amaretto almond liqueur
  • 1/2 oz Bacardi 151 rum
  • 7 oz Gatorade Citrus Cooler energy drink

Combine the Bacardi 151 rum, vodka, and Gatorade Citrus Cooler together over ice in a collins glass, and stir.
Finish with a splash of amaretto almond liqueur, and serve

Serve in a Collins Glass.

Detroit Fermi recipe

Tuesday, August 17th, 2010

A sweet recipe for Detroit Fermi, with Bacardi 151 rum, vodka, Midori melon liqueur, sweet and sour mix and limes.

  • 1 oz Midori melon liqueur
  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1 squeeze limes
  • 2 oz Bacardi 151 rum

Combine all ingredients in an old-fashioned or lowball glass; ignite, extinguish and serve.

Serve in a Old-Fashioned Glass.

357 Magnum recipe

Sunday, August 1st, 2010

Here is a tasteful recipe for 357 Magnum, with Bacardi 151 rum, vodka, amaretto almond liqueur and 7-Up soda.

  • 1 oz Bacardi 151 rum
  • 1 oz vodka
  • 2 1/2 oz 7-Up soda
  • 2 oz amaretto almond liqueur

Pour the Bacardi 151 rum into a highball glass filled with ice cubes.
Add the vodka and amaretto.
Fill with 7-up, and serve.

Serve in a Highball Glass.

Orang-A-Tang recipe

Wednesday, July 14th, 2010

A enjoyable recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

  • 1 oz Bacardi 151 rum
  • 1 oz vodka
  • 1 splash grenadine syrup
  • 1 splash sweet and sour mix
  • 1/2 oz triple sec
  • 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Mayan Sacrafice recipe

Tuesday, June 29th, 2010

A mouthwatering recipe for Mayan Sacrafice, with tequila, Bacardi 151 rum, Kahlua coffee liqueur and vodka.

  • 1 oz Kahlua coffee liqueur
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz tequila

Pour Kahlua into a small rocks or old-fashioned glass.
Add Bacardi 151 and tequila, and top with vodka.
Ignite the top on fire, and allow to burn for a few seconds.
Extinguish, quickly take the straw to the bottom of the glass and consume.

Serve in a Old-Fashioned Glass.

Mary Elizabeth Wagoner recipe

Tuesday, June 22nd, 2010

Here is a distinctive recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Everclear alcohol
  • 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

Long Walk off a Short Pier recipe

Wednesday, June 16th, 2010

Here is a delightful recipe for Long Walk off a Short Pier, with Bacardi 151 rum, bourbon whiskey, tequila, vodka, gin, Irish whiskey, Midori melon liqueur and Coca-Cola.

  • 1 1/4 oz Coca-Cola
  • 1 oz Bacardi 151 rum
  • 1 oz Irish whiskey
  • 1 oz Midori melon liqueur
  • 1 oz bourbon whiskey
  • 1 oz gin
  • 1 oz tequila
  • 1 oz vodka

Pour all ingredients into a tall 16-oz glass filled with ice cubes.
Top with Coca-cola, completely or to taste.
Stir well, and serve.

Serve in a Collins Glass.

William Wallace recipe

Wednesday, June 2nd, 2010

This is a enjoyable recipe for William Wallace, with Jose Cuervo Especial gold tequila, Bacardi 151 rum and Grey Goose vodka.

  • 1 oz Bacardi 151 rum
  • 1 oz Grey Goose vodka
  • 1 oz Jose Cuervo Especial gold tequila

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a large shot glass, and serve.

Serve in a Shot Glass.

Crazy Dave recipe

Monday, May 24th, 2010

This is a exquisite recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.

  • 1/2 oz Skyy vodka
  • 1/2 oz cosmopolitan mix
  • 1/4 oz Bacardi 151 rum
  • 1/4 oz Bacardi gold rum
  • 1/4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.

Serve in a Shot Glass.

Joe Cassano recipe

Saturday, May 22nd, 2010

Check out this exquisite recipe for Joe Cassano, with Zima, Absolut Citron vodka, gin, Bacardi 151 rum and lemonade.

  • 1 1/2 oz lemonade
  • 1 oz Zima
  • 1/2 oz Absolut Citron vodka
  • 1/2 oz gin
  • 1/3 oz Bacardi 151 rum

Combine ingredients with 1 oz of crushed ice in a blender.
Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.

Serve in a Cocktail Glass.

Blue Nuke recipe

Friday, March 19th, 2010

Here is a delectable recipe for Blue Nuke, with vodka, Bacardi 151 rum, gin, Blue Curacao liqueur, blueberry liqueur and sweet and sour mix.

  • 1 oz Bacardi 151 rum
  • 1 oz Blue Curacao liqueur
  • 1 oz blueberry liqueur
  • 1 oz gin
  • 1 oz vodka
  • 3 - 4 oz sweet and sour mix

Pour vodka, Bacardi 151, gin, blue curacao and blueberry liqueur into a collins glass almost filled with ice cubes.
Fill with sweet and sour mix, stir well, and serve.

Serve in a Collins Glass.

Anti-Freeze #4 recipe

Monday, March 15th, 2010

This is a scrumptious recipe for Anti-Freeze #4, with vodka, Blue Curacao liqueur, Bacardi 151 rum and peppermint schnapps.

  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz peppermint schnapps
  • 1/2 oz vodka

Chill w/ ice cubes in shaker.
Pour into rocks glass or split into two shots.

Serve in a Old-Fashioned Glass.

The Quickening recipe

Monday, February 1st, 2010

Check out this tasteful recipe for The Quickening, with Goldschlager cinnamon schnapps, vodka and Bacardi 151 rum.

  • 2 1/2 oz Bacardi 151 rum
  • 2 1/2 oz Goldschlager cinnamon schnapps
  • 2 1/2 oz vodka

Pour all ingredients over ice in a sugar-frosted-rimmed or cinnamon-frosted-rimmed collins glass, and serve.

Serve in a Collins Glass.

Suicidal recipe

Saturday, January 23rd, 2010

Here is a enjoyable recipe for Suicidal, with vodka, Everclear alcohol and Bacardi 151 rum.

  • 1/3 oz Bacardi 151 rum
  • 1/3 oz Everclear alcohol
  • 1/3 oz vodka

Pour ingredients in equal parts into a shot glass, and serve.

Serve in a Shot Glass.

Party Boy recipe

Wednesday, January 6th, 2010

A enticing recipe for Party Boy, with pink lemonade, Bacardi 151 rum, triple sec, Absolut Citron vodka, sweet and sour mix, sugar and lemon.

  • 1 1/2 oz pink lemonade
  • 1 dash sweet and sour mix
  • 1 oz Bacardi 151 rum
  • 1 slice lemon
  • 1 tsp sugar
  • 1/2 oz Absolut Citron vodka
  • 1/2 oz triple sec

Rub a lemon slice on the edge of a whiskey sour glass.
Dip the edge of the glass in sugar.
Add pink lemonade and a dash of sour mix.
Then add Bacardi, triple sec and Absolut Citron.
Stir.
Lick around the edge of the glass then take the shot.

Serve in a Whiskey Sour Glass.

Blast Furnace recipe

Thursday, December 10th, 2009

Here is a tasty recipe for Blast Furnace, with Fire and Ice vodka, Bacardi 151 rum and vodka.

  • 1 shot Bacardi 151 rum
  • 1 shot Fire and Ice vodka
  • 1 shot vodka

Combine ingredients together in a whiskey sour glass, stir, and serve.

Serve in a Whiskey Sour Glass.

Rocket Fuel #3 recipe

Friday, September 11th, 2009

A luscious recipe for Rocket Fuel #3, with Bacardi 151 rum, vodka and Blue Curacao liqueur.

  • 1/2 shot Bacardi 151 rum
  • 1/4 shot Blue Curacao liqueur
  • 1/4 shot vodka

Pour ingredients, in order, into a shot glass.
Serve.

Serve in a Shot Glass.

Postman recipe

Tuesday, August 4th, 2009

Check out this tempting recipe for Postman, with Absolut vodka, Bacardi 151 rum, orange juice, cranberry juice and grenadine syrup.

  • 1 oz Bacardi 151 rum
  • 1 oz cranberry juice
  • 1 splash grenadine syrup
  • 2 oz Absolut vodka
  • 2 oz orange juice

Chill, shake, and pour over ice cubes in a shot glass.

Serve in a Shot Glass.