drink recipes with black sambuca

Frisky Witch recipe

Thursday, July 21st, 2011

Check out this adorable recipe for Frisky Witch, with black sambuca and vodka.

  • 1 part black sambuca
  • 1 part vodka

Pour into glass, stir and enjoy.

Serve in a Collins Glass.

Ace Ventura recipe

Thursday, June 30th, 2011

This is a mouthwatering recipe for Ace Ventura, with vodka, tequila, rum, Sprite soda, red sambuca, blue sambuca, Galliano green sambuca, black sambuca, white sambuca, gold sambuca and sambuca.

  • 1 dash Galliano green sambuca
  • 1 dash black sambuca
  • 1 dash blue sambuca
  • 1 dash gold sambuca
  • 1 dash red sambuca
  • 1 dash sambuca
  • 1 dash white sambuca
  • 1/4 oz rum
  • 1/4 oz tequila
  • 1/4 oz vodka
  • 4 1/2 oz Sprite soda

Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite.
Add the vodka, rum and tequila.
Fill the glass with the flavored sambucas in layers.
Garnish with an umbrella and serve with a bendable straw.

Serve in a Cocktail Glass.

Berlin Martini recipe

Friday, December 3rd, 2010

A adorable recipe for Berlin Martini, with Smirnoff vodka, apple schnapps and black sambuca.

  • 1 splash black sambuca
  • 2 oz Smirnoff vodka
  • 3 dashes apple schnapps

Take a shaker filled with ice.
Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect.
Strain into a chilled martini glass.
Garnish with a blackberry.

Serve in a Cocktail Glass.

Black Pearls recipe

Monday, November 29th, 2010

This is a tasteful recipe for Black Pearls, with vanilla vodka, black sambuca and Chambord raspberry liqueur.

  • 1 oz Chambord raspberry liqueur
  • 1 oz black sambuca
  • 1 oz vanilla vodka

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Serve in a Old-Fashioned Glass.

Licorice Stick recipe

Sunday, June 13th, 2010

A exquisite recipe for Licorice Stick, with black sambuca, vodka and creme de cacao.

  • 1 oz black sambuca
  • 1 oz vodka
  • 1/2 oz creme de cacao

Shake ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.