Vodka Recipes Blog

Here is a tasteful recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.

• 1 drop food coloring
• 1 split vanilla bean
• 1/4 cup instant coffee
• 1/4 tsp chocolate syrup
• 2 3/4 cups vodka
• 2 cups water
• 3 1/2 cups granulated sugar
• 3/4 cup brandy

1.
Heat water in a medium saucepan.
When hot, add coffee and stir until dissolved.
Add sugar and vanilla bean, stirring well to combine.
Bring to boil, stirring constantly.
Immediately reduce heat so that a very low boil is maintained for one minute.
Remove from heat and cool to lukewarm.
2.
Pour vodka and brandy into aging container.
Add the cooled coffee mixture and the chocolate extract.
Stir well.
Cap and let age in a cool dark place for 3 weeks.
3.
After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl.
Repeat until desired clairity is reached.
Stir in food coloring.
Bottle, cap and let age an additional 1-3 months.

Here is a tasteful recipe for Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy.

• 1 can sweetened condensed milk
• 1 cup vodka
• 1 pint whipping cream
• 1/2 cup brandy
• 2 drops coconut syrup
• 2 tbsp chocolate syrup
• 3 eggs

Mix all ingredients in a blender until well stirred.
Consume within two weeks.
Some ingredients are perishable.
Store in an airtight container so you can shake it before each use.
The chocolate settles at the bottom.

This is a luscious recipe for Stinger #2, with brandy, white creme de menthe and vodka.

• 1 1/2 oz brandy
• 1/2 oz vodka
• 1/2 oz white creme de menthe

Shake with ice, strain, serve in cocktail glass.

Serve in a Cocktail Glass.

A delicious recipe for Bargo, with root beer, brandy, vodka and red wine.

• 1 splash red wine
• 3 oz root beer
• 4 oz brandy
• 4 oz vodka

Pour the brandy and vodka into a mason jar.
Add the root beer and a splash of red wine, and serve.

Serve in a Mason Jar.

This is a very pleasant recipe for Magic Trick, with amaretto almond liqueur, vodka, brandy, Irish cream, coffee liqueur and milk.

• 1 oz Irish cream
• 1 oz amaretto almond liqueur
• 1 oz brandy
• 1 oz coffee liqueur
• 1 oz vodka
• 3 oz milk

Pour all ingredients into a pint glass filled with ice cubes.
Stir well, and serve.

Serve in a Beer Mug.

Check out this very pleasant recipe for Laguna, with brandy, vodka, Martini & Rossi bianco vermouth, Campari bitters and bitters.

• 1 dash bitters
• 1 tsp Campari bitters
• 1/4 oz Martini & Rossi bianco vermouth
• 1/4 oz vodka
• 2 oz brandy

Shake all ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Flying Fortress, with brandy, vodka, absinthe herbal liqueur and triple sec.

• 1 oz brandy
• 1/2 oz absinthe herbal liqueur
• 1/2 oz triple sec
• 3/4 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Flying Cow, with tequila, vodka, rum, brandy, Kahlua coffee liqueur, banana and cream.

• 1 Kahlua coffee liqueur
• 1 brandy
• 1 rum
• 1 sliced banana
• 1 tequila
• 1 vodka
• cream

Add liquors and banana to a blender with half a cup of crushed ice.
Add cream to taste.
Blend until smooth.
Pour into a highball glass, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Dolph Lundgren, with vodka, peach schnapps, brandy, orange juice, pineapple juice and vanilla ice cream.

• 1 oz brandy
• 1 oz peach schnapps
• 1 oz vodka
• 2 oz orange juice
• 2 oz pineapple juice
• 2 scoops vanilla ice cream

Combine all the ingredients in a blender.
Blend until smooth, and pour into a highball glass.
Garnish with pineapple chunks, and serve.

Serve in a Highball Glass.

This is a tempting recipe for Apple Blossom, with brandy, apple juice, lemon juice and vodka.

• 1 dash vodka
• 1 oz brandy
• 1 tsp lemon juice
• 2 oz apple juice

Pour ingredients into a mixing glass almost-filled with ice.
Stir, and strain into an old-fashioned glass over ice.
Garnish with fruit, and serve.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Jackath, with vodka, brandy, creme de cassis, Cointreau orange liqueur and orange bitters.

• 1 oz vodka
• 1 tsp Cointreau orange liqueur
• 1 tsp creme de cassis
• 2 dashes orange bitters
• 2 tsp brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Cherry Ripe, with vodka, cherry brandy and brandy.

• 1 1/2 oz vodka
• 1/2 oz brandy
• 1/2 oz cherry brandy

Pour vodka, cherry brandy and brandy into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Plum Liqueur, with plums, granulated sugar, vodka and brandy.

• 1/2 cup brandy
• 2 cups granulated sugar
• 2 cups vodka
• 2 lb plums

1.
Wash plums and pat dry, cut in half or smaller, and pit.
Place in an aging container, pour sugar over, and stir.
Add vodka and brandy, stirring to partly dissolve sugar.
Cap container and place in a cool, dark place for 2 months, stir occasionally.

2.
Place a strainer over a large bowl and strain liqueur.
Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp.
Re-strain liqueur through cloth until clear, and bottle as desired.
3.
Plum liqueur is ready for drinking or cooking, however for best results, age for another month.