drink recipes with celery salt

Bullshot #4 recipe

Saturday, January 15th, 2011

Here is a enjoyable recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 tsp lemon juice
  • 2 1/2 oz vodka
  • 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

Bloody Caesar recipe

Friday, December 17th, 2010

This is a nice recipe for Bloody Caesar, with vodka, salt, celery salt, pepper, Worcestershire sauce, Tabasco sauce and clamato juice.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 oz vodka
  • celery salt
  • clamato juice
  • pepper
  • salt

Rim tall glass with celery salt, fill with ice and ingredients.
Garnish with a celery stick, straw, and lime.

Serve in a Collins Glass.

Captain Nemo recipe

Tuesday, November 16th, 2010

This is a delicious recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

  • 1 1/2 oz vodka
  • 1 small squid (for garnish)
  • 1 tsp horseradish
  • 1/2 tsp Worcestershire sauce
  • 1/4 - 1/2 oz fresh lime juice
  • 1/8 tsp celery salt
  • 1/8 tsp cracked black peppers
  • 3 - 4 oz clamato juice
  • 4 - 8 drops Tabasco sauce
  • ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.

Eye Opening Bloody Mary recipe

Tuesday, October 5th, 2010

A enjoyable recipe for Eye Opening Bloody Mary, with vodka, V8 vegetable juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, celery salt and red cayenne peppers.

  • 1 1/2 tsp celery salt
  • 1 tbsp Tabasco sauce
  • 1 tsp ground red cayenne peppers
  • 3 tbsp Worcestershire sauce
  • 3 tbsp fresh lime juice
  • 3 tbsp white horseradish
  • 46 oz can V8 vegetable juice
  • 750 ml vodka

Add half amount of V8 juice to pitcher.
Add all other ingredients, except vodka and stir vigorously.
Add remaining amount of V8 juice and stir again.
Add vodka; stir once more.
Pour into ice-filled glasses, garnish with celery stalks and serve.
(Serves 12-13)

Serve in a Old-Fashioned Glass.

Bloody Mariana recipe

Thursday, March 18th, 2010

Check out this luscious recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 dash oregano
  • 1 dash white pepper
  • 1 tsp lime juice
  • 2 oz vodka
  • 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

Bloody Mary #2 recipe

Saturday, February 13th, 2010

This is a mouthwatering recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Bloody Butrum recipe

Sunday, November 15th, 2009

Here is a tasty recipe for Bloody Butrum, with vodka, celery salt, dry dill, peppers, Tabasco sauce, Worcestershire sauce, clamato juice and lime.

  • 1 pinch dry dill
  • 2 dashes Tabasco sauce
  • 2 dashes celery salt
  • 2 dashes ground peppers
  • 2 lime wedges
  • 2 oz vodka
  • 3 dashes Worcestershire sauce
  • 4 oz clamato juice

Roll all ingredients in a mixing glass with ice.
Strain into a pint glass over ice, and serve.

Serve in a Beer Mug.