drink recipes with chambord raspberry liqueur

Grape Bubbolicious recipe

Tuesday, November 30th, 2010

Here is a adorable recipe for Grape Bubbolicious, with grape soda, DeKuyper Grape Pucker schnapps, Chambord raspberry liqueur, Skyy vodka, cream, sugar and ice.

  • 1 oz grape soda
  • 1 splash cream
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz DeKuyper Grape Pucker schnapps
  • 1/2 oz Skyy vodka
  • ice
  • sugar

Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.
Shake vigorously and strain into sugar rimmed collins glass.

Serve in a Collins Glass.

Black Pearls recipe

Monday, November 29th, 2010

This is a tasteful recipe for Black Pearls, with vanilla vodka, black sambuca and Chambord raspberry liqueur.

  • 1 oz Chambord raspberry liqueur
  • 1 oz black sambuca
  • 1 oz vanilla vodka

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Serve in a Old-Fashioned Glass.

Purple Hooter recipe

Monday, November 29th, 2010

Check out this appetizing recipe for Purple Hooter, with vodka, Chambord raspberry liqueur and 7-Up soda.

  • 1 splash 7-Up soda
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz vodka

Pour ingredients into a stainless steel shaker over ice.
Shake until ice cold.
Strain into a large shot glass, and serve.

Serve in a Shot Glass.

8th Birthday recipe

Sunday, November 28th, 2010

This is a scrumptious recipe for 8th Birthday, with Chambord raspberry liqueur, dark creme de cacao, vodka and milk.

  • 1 oz milk
  • 1 oz vodka
  • 1/4 oz dark creme de cacao
  • 3/4 oz Chambord raspberry liqueur

Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.

Serve in a Cocktail Glass.

Federal Law recipe

Saturday, November 20th, 2010

This is a tasteful recipe for Federal Law, with Absolut Kurant vodka, Chambord raspberry liqueur, sweet and sour mix, cranberry juice and tonic water.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 1/2 oz Chambord raspberry liqueur
  • 1 1/2 oz sweet and sour mix
  • 1 splash tonic water
  • 4 oz cranberry juice

Fill a short glass with ice cubes.
Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice.
Stir well.
Splash tonic water; stir again.
Garnish as desired, and serve.

Serve in a Cocktail Glass.

Burberry Bulldog recipe

Sunday, November 14th, 2010

This is a tempting recipe for Burberry Bulldog, with Absolut Kurant vodka, Chambord raspberry liqueur, Kahlua coffee liqueur, Irish cream, milk and Dr. Pepper soda.

  • 1 - 2 oz Dr. Pepper soda
  • 1 - 2 oz milk
  • 1 1/2 oz Absolut Kurant vodka
  • 1 1/2 oz Chambord raspberry liqueur
  • 1 1/2 oz Irish cream
  • 1 1/2 oz Kahlua coffee liqueur

Fill a collins glass with ice cubes.
Pour in the vodka, Chambord raspberry liqueur, Kahlua coffee liqueur and Irish cream.
Stir, then fill up the glass with equal portions of milk and Dr.
Pepper soda.
Stir again and serve.

Serve in a Collins Glass.

Beach Sunday recipe

Sunday, November 14th, 2010

A delightful recipe for Beach Sunday, with Stoli Persik vodka, Chambord raspberry liqueur, cranberry juice and limes.

  • 1 oz Chambord raspberry liqueur
  • 2 oz Stoli Persik vodka
  • 3 oz cranberry juice
  • juice of 1/2 limes

Pour vodka and raspberry liqueur over ice.
Add cranberry juice, and the freshly squeezed lime juice.
Stir and serve.

Serve in a Highball Glass.

The Marvin recipe

Monday, November 8th, 2010

This is a very pleasant recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

  • 1 oz Chambord raspberry liqueur
  • 1 oz sweet and sour mix
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

Midnight Martini #2 recipe

Friday, October 29th, 2010

This is a enjoyable recipe for Midnight Martini #2, with Grey Goose vodka, Chambord raspberry liqueur and lime juice.

  • 1 1/2 oz Grey Goose vodka
  • 1 tbsp lime juice
  • 3/4 oz Chambord raspberry liqueur

Combine ingredients together in a cocktail shaker with crushed ice.
Shake well and strain into a highball glass, Garnish with a lime twist, and serve.

Serve in a Highball Glass.

Metropolitan #2 recipe

Wednesday, October 27th, 2010

A tasteful recipe for Metropolitan #2, with Absolut Citron vodka, Chambord raspberry liqueur, lime juice and Ocean Spray cranberry juice.

  • 1 oz Absolut Citron vodka
  • 1 oz Chambord raspberry liqueur
  • 1 oz Ocean Spray cranberry juice
  • 2 oz fresh lime juice

Build ingredients in a cocktail shaker half-filled with ice cubes.
Shake and strain carefully into a sugar-rimmed 10-oz cocktail glass so as not to knock sugar off rim.
Garnish with a large lemon twist, and serve.

Serve in a Cocktail Glass.

Christini Martini recipe

Monday, September 27th, 2010

Check out this heavenly recipe for Christini Martini, with vodka, Chambord raspberry liqueur and Champagne.

  • 1 tsp vodka
  • 1/4 oz Chambord raspberry liqueur
  • 5 - 6 oz chilled Champagne

Build ingredients in a champagne flute, and serve.

Serve in a Champagne Flute.

Bloody Smurf #2 recipe

Saturday, September 18th, 2010

Here is a adorable recipe for Bloody Smurf #2, with vodka, Blue Curacao liqueur and Chambord raspberry liqueur.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz vodka

Pour the vodka, blue Curacao liqueur and Chambord raspberry liqueur into a cocktail shaker half-filled with ice cubes.
Shake briefly, strain into a shot glass and serve.

Serve in a Shot Glass.

Back Shot recipe

Tuesday, July 27th, 2010

This is a scrumptious recipe for Back Shot, with Absolut vodka, sweet and sour mix and Chambord raspberry liqueur.

  • 1 oz Chambord raspberry liqueur
  • 2 1/2 oz Absolut vodka
  • 4 oz sweet and sour mix

Stir ingredients over ice.

Serve in a Shot Glass.

Moose Martini recipe

Friday, July 9th, 2010

Check out this nice recipe for Moose Martini, with blackcurrant vodka and Chambord raspberry liqueur.

  • 1 tsp Chambord raspberry liqueur
  • 3 oz blackcurrant vodka

Shake both ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with juniper berries macerated in vermouth, and serve.

Serve in a Cocktail Glass.

Cum in Your Panties recipe

Wednesday, May 26th, 2010

Here is a scrumptious recipe for Cum in Your Panties, with vodka, peach schnapps, Chambord raspberry liqueur, cream and whipped cream.

  • 1/2 oz peach schnapps
  • 1/2 oz vodka
  • 1/2 oz whipped cream
  • 1/4 oz Chambord raspberry liqueur
  • 2 oz cream

Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a cocktail glass.
Top with whipped cream, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Haleakala Martini recipe

Saturday, May 8th, 2010

Check out this nice recipe for Haleakala Martini, with Absolut vodka, Chambord raspberry liqueur and pineapple juice.

  • 1 1/2 oz Absolut vodka
  • 1/2 oz Chambord raspberry liqueur
  • 2 oz pineapple juice

Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Dumpster Juice recipe

Monday, April 26th, 2010

This is a enjoyable recipe for Dumpster Juice, with vodka, light rum, Chambord raspberry liqueur, Midori melon liqueur, cranberry juice, orange juice and pineapple juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Midori melon liqueur
  • 1 oz cranberry juice
  • 1 oz light rum
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz vodka

Combine ingredients in a collins glass filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Cum in your Mouth recipe

Thursday, April 15th, 2010

This is a mouthwatering recipe for Cum in your Mouth, with vodka, Chambord raspberry liqueur and cream.

  • 1 1/4 oz vodka
  • 2 oz cream
  • 3/4 oz Chambord raspberry liqueur

Pour all ingredients into a blender.
Blend until smooth.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Chambord Royale recipe

Wednesday, March 31st, 2010

A divine recipe for Chambord Royale, with Chambord raspberry liqueur, vodka, pineapple juice and cranberry juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz vodka
  • 2 oz cranberry juice
  • 2 oz pineapple juice

Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Buddy Rich recipe

Thursday, March 25th, 2010

Here is a heavenly recipe for Buddy Rich, with Stolichnaya raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur, Frangelico hazelnut liqueur and half-and-half.

  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz half-and-half
  • 1/4 oz Frangelico hazelnut liqueur
  • 3/4 oz Kahlua coffee liqueur
  • 3/4 oz Stolichnaya raspberry vodka

Build the Stoli raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur and Frangelico hazelnut liqueur into a highball glass filled with ice cubes.
Top with half-and-half, and serve.

Serve in a Highball Glass.

Absolut Dream recipe

Monday, March 1st, 2010

A delicious recipe for Absolut Dream, with Absolut Mandrin vodka, sweet and sour mix and Chambord raspberry liqueur.

  • 1 1/2 oz Absolut Mandrin vodka
  • 1 oz sweet and sour mix
  • 1/2 oz Chambord raspberry liqueur

Pour Absolut Mandrin into a cocktail/martini shaker.
Add sweet and sour mix, and Chambord raspberry liqueur.
Rim a cocktail glass with sugar.
Shake and strain the contents of the cocktail shaker into the cocktail glass.
Garnish with a twist of orange, and serve.

Serve in a Cocktail Glass.

Russian Kamikaze recipe

Thursday, February 25th, 2010

Check out this nice recipe for Russian Kamikaze, with vodka and Chambord raspberry liqueur.

  • 1 tsp Chambord raspberry liqueur
  • 2 oz vodka

Pour both the vodka and Chambord raspberry liqueur into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Almost Heaven recipe

Thursday, February 4th, 2010

This is a delectable recipe for Almost Heaven, with Absolut Kurant vodka, amaretto almond liqueur, Chambord raspberry liqueur, pineapple juice and cranberry juice.

  • 1 - 1/4 oz Absolut Kurant vodka
  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 3/4 oz Chambord raspberry liqueur
  • 3/4 oz amaretto almond liqueur

Build in a collins glass over ice.

Serve in a Collins Glass.

Stigmata recipe

Thursday, January 21st, 2010

A tempting recipe for Stigmata, with Red Bull energy drink, vodka and Chambord raspberry liqueur.

  • 1 1/2 oz vodka
  • 1 can Red Bull energy drink
  • 1 oz Chambord raspberry liqueur

Pour vodka into an ice-filled highball glass.
Add Red Bull, then add Chambord raspberry liqueur.
Stir briefly and serve.

Serve in a Highball Glass.

Sand in Your Shorts recipe

Thursday, January 21st, 2010

Check out this tempting recipe for Sand in Your Shorts, with Chambord raspberry liqueur, vodka, peach schnapps, Midori melon liqueur, triple sec, cranberry juice, orange juice and sweet and sour mix.

  • 1 oz sweet and sour mix
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz Midori melon liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 3 oz cranberry juice
  • 3 oz orange juice

Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.

Serve in a Highball Glass.

Purple Helmeted Warrior #2 recipe

Monday, January 11th, 2010

A delectable recipe for Purple Helmeted Warrior #2, with Chambord raspberry liqueur, vodka, sweet and sour mix and Sprite soda.

  • 1 oz Chambord raspberry liqueur
  • 1 oz vodka
  • 2 oz Sprite soda
  • 2 oz sweet and sour mix

Pour Chambord, vodka and sweet and sour mix into a highball glass over ice.
Add Sprite, more if desired, and serve.

Serve in a Highball Glass.

Hot Tub recipe

Tuesday, December 29th, 2009

Here is a enticing recipe for Hot Tub, with Grand Marnier orange liqueur, Absolut vodka, Champagne, Chambord raspberry liqueur and cranberry juice.

  • 3/4 oz Absolut vodka
  • 3/4 oz Chambord raspberry liqueur
  • 3/4 oz Champagne
  • 3/4 oz Grand Marnier orange liqueur
  • 4 oz cranberry juice

Pour cranberry juice over ice in a tall glass.
Add the Grand Marnier, Absolut, Champagne and Chambord.
Garnish with a cherry, and serve.

Serve in a Highball Glass.

Crown Jewel recipe

Tuesday, December 22nd, 2009

This is a divine recipe for Crown Jewel, with Crown Royal Canadian whisky, Smirnoff vodka, sweet and sour mix, cranberry juice, Chambord raspberry liqueur and lime juice.

  • 1 1/2 oz cranberry juice
  • 1 1/2 oz sweet and sour mix
  • 1 1/4 oz Crown Royal Canadian whisky
  • 1 1/4 oz Smirnoff vodka
  • 1 oz Chambord raspberry liqueur
  • 1 splash fresh lime juice

Mix all ingredients in a collins glass in order, top to bottom (floating chambord on top).
Garnish with lime, and serve.
To make shots instead, place all ingredients in a shaker and shake well.

Serve in a Collins Glass.

Chambord Royale recipe

Friday, December 18th, 2009

Here is a tasty recipe for Chambord Royale, with Absolut vodka, Chambord raspberry liqueur, triple sec and lime juice.

  • 1/2 oz triple sec
  • 2 oz lime juice
  • 3/4 oz Absolut vodka
  • 3/4 oz Chambord raspberry liqueur

Shake ingredients with ice.
Strain into a martini glass, and serve.

Serve in a Cocktail Glass.

Mont Blanc recipe

Thursday, December 3rd, 2009

Here is a delectable recipe for Mont Blanc, with Chambord raspberry liqueur, vodka, cream and vanilla ice cream.

  • 1 oz Chambord raspberry liqueur
  • 1 oz cream
  • 1 oz vodka
  • 1 scoop vanilla ice cream

Combine all ingredients in a blender for 20 seconds.
Pour into a wine glass, and serve.

Serve in a White Wine Glass.

Absolut Tooch recipe

Wednesday, November 4th, 2009

A adorable recipe for Absolut Tooch, with Absolut vodka, Southern Comfort peach liqueur, tequila, Chambord raspberry liqueur, triple sec, pineapple juice and cranberry juice.

  • 1 1/2 oz cranberry juice
  • 1 1/2 oz pineapple juice
  • 1 oz Absolut vodka
  • 1 oz Chambord raspberry liqueur
  • 1 oz Southern Comfort peach liqueur
  • 1 oz tequila
  • 1 oz triple sec

Chill with ice and strain into shot glasses.

Serve in a Shot Glass.

French Horn recipe

Saturday, October 17th, 2009

This is a delicious recipe for French Horn, with vodka, Chambord raspberry liqueur and lemon juice.

  • 1 oz vodka
  • 1/2 oz lemon juice
  • 3/4 oz Chambord raspberry liqueur

Stir and strain into a cordial glass.
Garnish with a speared cherry, and serve.

Serve in a Cordial Glass.

Voodoo Doll recipe

Monday, October 5th, 2009

Check out this distinctive recipe for Voodoo Doll, with vodka, Chambord raspberry liqueur, orange juice and cranberry juice.

  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz vodka
  • cranberry juice
  • orange juice

Add vodka and chambord to a shaker.
Add orange juice and cranberry juice until desired taste.
Shake and serve with ice in a cocktail glass.

Serve in a Cocktail Glass.

Vibrator recipe

Friday, September 25th, 2009

Here is a tempting recipe for Vibrator, with Stoli Razberi vodka, Stoli Ohranj vodka, Chambord raspberry liqueur, orange juice and cranberry juice.

  • 1 oz Stoli Ohranj vodka
  • 1 oz Stoli Razberi vodka
  • 3/4 oz Chambord raspberry liqueur
  • cranberry juice
  • orange juice

Pour liquors into an ice-filled hurricane glass.
Fill with equal parts of orange and cranberru juice.
Shake, garnish with two cherries, and serve.

Serve in a Hurricane Glass.

Very Berry Tonic recipe

Friday, September 25th, 2009

A delightful recipe for Very Berry Tonic, with Absolut Kurant vodka, Chambord raspberry liqueur and tonic water.

  • 1 oz Absolut Kurant vodka
  • 1/2 oz Chambord raspberry liqueur
  • tonic water

Pour vodka and chambord into an ice-filled collins glass.
Fill with tonic water, garnish with two fresh raspberries, and serve.

Serve in a Collins Glass.

The Valentine recipe

Tuesday, September 22nd, 2009

A enticing recipe for The Valentine, with vodka, Chambord raspberry liqueur, Godiva chocolate liqueur and Kahlua coffee liqueur.

  • 1/2 oz vodka
  • 1/3 oz Chambord raspberry liqueur
  • 1/3 oz Godiva chocolate liqueur
  • 1/3 oz Kahlua coffee liqueur

Mix ingredients in a collins glass, stir, and serve.

Serve in a Collins Glass.

Raspberry Long Island Ice Tea recipe

Sunday, August 30th, 2009

Here is a enticing recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Chambord raspberry liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

Vampire recipe

Wednesday, August 26th, 2009

Check out this sweet recipe for Vampire, with Chambord raspberry liqueur, vodka and cranberry juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz cranberry juice
  • 1 oz vodka

Combine ingredients in a shaker over ice.
Serve as shots in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Radioactive Long Island Iced Tea recipe

Wednesday, August 26th, 2009

Check out this appetizing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Chamtini recipe

Monday, August 24th, 2009

Here is a scrumptious recipe for Chamtini, with vodka and Chambord raspberry liqueur.

  • 1 oz vodka
  • 2/3 oz Chambord raspberry liqueur

Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
Add the twist of lemon, and serve.

Serve in a Old-Fashioned Glass.