Vodka Recipes Blog

A very pleasant recipe for Aqua Marina, with Champagne, vodka, green creme de menthe and lemon juice.

• 1 oz vodka
• 1/2 oz green creme de menthe
• 1/2 oz lemon juice
• 4 oz Champagne

Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute.
Add champagne.

Serve in a Champagne Flute.

Here is a sweet recipe for Waverunner, with Absolut Citron vodka, sweet and sour mix, sugar, lemons, Chambord raspberry liqueur and Champagne.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 2 lemons wedges
• 2 oz Absolut Citron vodka
• 2 tbsp sugar
• 4 oz Champagne

Shake all ingredients (except champagne) with ice.
Strain into a sugar rimmed cocktail glass.
Top with champagne.
Squeeze and drop another wedge of lemon into the drink.
(the other two should still be in the tin).

Serve in a Cocktail Glass.

A tempting recipe for Harlem Mugger, with vodka, gin, white rum, tequila, Champagne, cranberry juice and lime.

• 1 lime wedge
• 1/2 oz gin
• 1/2 oz tequila
• 1/2 oz vodka
• 1/2 oz white rum
• 3 oz Champagne
• cranberry juice

Build ingredients in order over ice in a collins glass.

Serve in a Collins Glass.

A heavenly recipe for Frisky Steve, with vodka, Champagne and ginger ale.

• 3 oz Champagne
• 6 oz ginger ale
• vodka

Start with ice.
Add vodka to prefered level.
Next add wanted amount of champagne and finish off the glass with ginger ale.
Mix and drink.

Serve in a Highball Glass.

This is a exquisite recipe for Feel Like Holiday, with vodka, grenadine syrup and Champagne.

• 1 cl grenadine syrup
• 1 cl vodka
• 10 cl Champagne

Stir vodka and grenadine with ice.
Pour into a champagne-flute without the ice.
Fill up with champagne.

Serve in a Champagne Flute.

A nice recipe for Champibble, with Mad Dog grape wine, Champagne and vodka.

• 2 oz vodka
• 4 oz Mad Dog grape wine
• 6 oz Champagne

Stir or shake well.

Serve in a Beer Mug.

This is a delightful recipe for Deep Blue, with Absolut vodka, Bols Blue Curacao liqueur and Champagne.

• 1 cl Bols Blue Curacao liqueur
• 2 cl Champagne
• 3 cl Absolut vodka

Stir vodka and blue curacao together with ice in a glass.
Top with champagne, and drop a blue maraschino cherry to the bottom.

Serve in a Cocktail Glass.

This is a adorable recipe for Bonecrusher, with rum, lemons, gin, Champagne, vodka, Sprite soda and grenadine syrup.

• 1 shot Champagne
• 1 splash Sprite soda
• 1 splash grenadine syrup
• 1 squeeze lemons
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka

Mix ingredients and serve.

Check out this very pleasant recipe for Midnight Kiss, with vodka, Champagne and Blue Curacao liqueur.

• 1/4 oz Blue Curacao liqueur
• 3/4 oz vodka
• 5 - 6 oz Champagne

Pour the vodka into a sugar-rimmed champagne flute and fill the rest of the glass with Champagne.
Top with the Curacao, and serve.

Serve in a Champagne Flute.

Here is a enticing recipe for Fluffy Pink Angel, with vodka, Champagne, grenadine syrup and cream.

• 1/4 oz Champagne
• 1/4 oz fresh cream
• 1/4 oz grenadine syrup
• 1/4 oz vodka

Stir ingredients together in a shot glass, and shoot.

Serve in a Shot Glass.

Check out this enjoyable recipe for Jackass, with vodka, gin, Champagne, soda water, orange juice and lemon juice.

• 120 ml vodka
• 20 ml gin
• 20 ml lemon juice
• 25 ml orange juice (with pulp)
• 50 ml soda water
• 60 ml Champagne

Combine all ingredients in a red wine glass; swirl until mixed.
Add several ice cubes and serve

Serve in a Red Wine Glass.

This is a exquisite recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.

• 1 oz Champagne
• 1 oz cranberry juice
• 1 oz vodka
• 2 scoops rainbow sherbert
• 3/4 oz peach schnapps

Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.

Serve in a Red Wine Glass.

Here is a very pleasant recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

• 1 oz Cointreau orange liqueur
• 1 oz benedictine herbal liqueur
• 1 oz cognac
• 1 oz lime juice
• 1 oz vodka
• Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

Here is a enticing recipe for Hot Tub, with Grand Marnier orange liqueur, Absolut vodka, Champagne, Chambord raspberry liqueur and cranberry juice.

• 3/4 oz Absolut vodka
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz Champagne
• 3/4 oz Grand Marnier orange liqueur
• 4 oz cranberry juice

Pour cranberry juice over ice in a tall glass.
Add the Grand Marnier, Absolut, Champagne and Chambord.
Garnish with a cherry, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Flirtini, with pineapples, Cointreau orange liqueur, vodka, pineapple juice and Champagne.

• 1 oz pineapple juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz vodka
• 2 pieces fresh pineapples
• 3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
Add vodka and pineapple juice and stir.
Strain into a chilled cocktail glass and top with champagne.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Strawberry Champagne, with Champagne, vodka and strawberry brandy.

• 3 oz Champagne
• 3/4 oz strawberry brandy
• 3/4 oz vodka

Pour into a wine glass half-filled with broken ice.
Garnish with two halves of a strawberry, and serve.

Serve in a White Wine Glass.

Here is a distinctive recipe for Regatta, with Champagne, Galliano herbal liqueur, triple sec, vodka and lemon juice.

• 1 tsp vodka
• 1/2 oz Galliano herbal liqueur
• 1/2 oz lemon juice
• 1/2 oz triple sec
• 3 oz Champagne

Pour into a champagne flute, and serve.

Serve in a Champagne Saucer.

A luscious recipe for James Bond, with vodka, Angostura bitters, sugar and Champagne.

• 1 tsp sugar
• 2 - 3 dashes Angostura bitters
• 3/4 - 1 oz vodka
• 4 oz Champagne

Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters.
Add vodka, fill with champagne, and serve.

Serve in a Champagne Flute.

Check out this distinctive recipe for French 76, with vodka, grenadine syrup, sugar syrup, lemon juice and Champagne.

• 1 dash grenadine syrup
• 1 dash sugar syrup
• 1/4 oz lemon juice
• 3/4 oz vodka
• 4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker.
Strain into a champagne flute, fill with champagne, and serve.

Serve in a Champagne Flute.

Here is a great recipe for Blue Champagne, with vodka, lemon juice, triple sec, Blue Curacao liqueur and Champagne.

• 1 oz vodka
• 1/4 oz lemon juice
• 2 - 3 dashes Blue Curacao liqueur
• 2 - 3 dashes triple sec
• Champagne

Pour all ingredients (except champagne) over ice cubes in a shaker.
Strain into a champagne flute, fill with champagne, and serve.

Serve in a Champagne Flute.

This is a distinctive recipe for Russian Brunch, with vodka, orange juice and Champagne.

• 1 1/2 parts orange juice
• 1 part Champagne
• 1 part vodka

Mix vodka and orange juice in a blender with ice, and pour into a large container.
Add champagne, stir, and serve.

This is a adorable recipe for Pink Millenium, with Absolut Citron vodka, cranberry juice, sugar syrup and Champagne.

• 1 cl sugar syrup
• 2 cl Absolut Citron vodka
• 2 cl cranberry juice
• Champagne

Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute.
Fill with champagne or a dry sparkling wine.

Serve in a Champagne Flute.