Vodka Recipes Blog

Check out this nice recipe for Mulatto Russian, with vodka, coffee liqueur, light cream and chocolate syrup.

• 1 - 2 tsp chocolate syrup
• 1 oz coffee liqueur
• 2 - 3 oz light cream
• 2 oz vodka

Pour the vodka and coffee liqueur into an old-fashioned glass almost filled with ice cubes.
Fill with light cream, add chocolate syrup to taste, and serve.

Serve in a Old-Fashioned Glass.

Here is a sweet recipe for Mud Fuck, with vodka, milk, Dr. Pepper soda and chocolate syrup.

• 1 1/2 oz vodka
• 1/4 oz chocolate syrup
• 2 oz milk
• 6 oz can Dr. Pepper soda

Pour all ingredients into a collins glass 3/4 filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Chocolate Barkchip, with vodka, SoBe Tsunami orange juice and chocolate syrup.

• 2 tbsp chocolate syrup
• 4 oz vodka
• 8 oz SoBe Tsunami orange juice

Pour all ingredients into a highball glass.
Stir, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.

• 1 drop food coloring
• 1 split vanilla bean
• 1/4 cup instant coffee
• 1/4 tsp chocolate syrup
• 2 3/4 cups vodka
• 2 cups water
• 3 1/2 cups granulated sugar
• 3/4 cup brandy

1.
Heat water in a medium saucepan.
When hot, add coffee and stir until dissolved.
Add sugar and vanilla bean, stirring well to combine.
Bring to boil, stirring constantly.
Immediately reduce heat so that a very low boil is maintained for one minute.
Remove from heat and cool to lukewarm.
2.
Pour vodka and brandy into aging container.
Add the cooled coffee mixture and the chocolate extract.
Stir well.
Cap and let age in a cool dark place for 3 weeks.
3.
After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl.
Repeat until desired clairity is reached.
Stir in food coloring.
Bottle, cap and let age an additional 1-3 months.

Here is a tasteful recipe for Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy.

• 1 can sweetened condensed milk
• 1 cup vodka
• 1 pint whipping cream
• 1/2 cup brandy
• 2 drops coconut syrup
• 2 tbsp chocolate syrup
• 3 eggs

Mix all ingredients in a blender until well stirred.
Consume within two weeks.
Some ingredients are perishable.
Store in an airtight container so you can shake it before each use.
The chocolate settles at the bottom.

Check out this appetizing recipe for Easter Bunny, with dark creme de cacao, vodka, chocolate syrup and cherry brandy.

• 1 1/2 oz dark creme de cacao
• 1 tsp cherry brandy
• 1 tsp chocolate syrup
• 1/2 oz vodka

Shake creme de cacao and vodka with ice.
Strain over ice in an old-fashioned glass.
Float chocolate syrup and cherry brandy.

Serve in a Old-Fashioned Glass.

Check out this exquisite recipe for Cloud 9, with Frangelico hazelnut liqueur, vodka, chocolate syrup, coffee, milk, ice cubes, sugar and whipped cream.

• 1 1/2 oz whipped cream
• 1 cup milk
• 1 oz Frangelico hazelnut liqueur
• 1 oz chocolate syrup
• 10 ice cubes
• 2 tbsp sugar
• 3 oz vodka
• 4 cups coffee

Mix all ingredients except whipped cream in a blender until ice is well chopped.
Pour in coffee mug and top with generous portion of whipped cream.

Serve in a Coffee Mug.

This is a tasteful recipe for Chocolate Slam, with vodka, chocolate syrup and Coca-Cola.

• 1 part chocolate syrup
• 1 part vodka
• 6 parts Coca-Cola

First add the chocolate syrup smoothly on the bottom of the glass.
Mix in the vodka, and follow with coca-cola.
Serve.

Serve in a Highball Glass.

A tasteful recipe for Black Forest Shake, with vodka, chocolate syrup, cherry brandy and milk.

• cherry brandy
• chocolate syrup
• milk
• vodka

Blend all ingredients; chocolate syrup, cherry brandy, vodka, and milk with ice cubes very well in a blender.
Pour into an attractive low glass, and serve.

Serve in a Champagne Saucer.

This is a delicious recipe for Dali Lama, with vanilla Chai tea, Stoli Vanil vodka, Frangelico hazelnut liqueur and chocolate syrup.

• 1/2 oz chocolate syrup
• 2 oz vanilla Chai tea
• 3/4 oz Frangelico hazelnut liqueur
• 3/4 oz Stoli Vanil vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass.
Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.

Serve in a Old-Fashioned Glass.