drink recipes with coconut cream

Epidural recipe

Thursday, June 23rd, 2011

Check out this delicious recipe for Epidural, with Everclear alcohol, Absolut vodka, Malibu coconut rum and coconut cream.

  • 1 part Absolut vodka
  • 1 part Everclear alcohol
  • 1 part Malibu coconut rum
  • 1 part coconut cream

Chill all ingredients well.
Mix equal parts and serve in a cordial glass.
Or, if you have a test tube or beaker handy, go for it!

Serve in a Cordial Glass.

Coco Loco recipe

Thursday, April 8th, 2010

A distinctive recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup.

  • 1 oz dark rum
  • 1 oz light rum
  • 1/2 oz coconut cream
  • 1/2 oz creme de bananes
  • 1/2 oz pineapple juice
  • 1/2 oz sugar syrup
  • 1/2 oz vodka

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.

Serve in a Highball Glass.

Chi Chi recipe

Tuesday, March 2nd, 2010

This is a delicious recipe for Chi Chi, with vodka, pineapple juice, coconut cream and crushed ice.

  • 1 1/2 oz coconut cream
  • 1 cup crushed ice
  • 2 oz vodka
  • 5 oz pineapple juice

Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice.
Blend well at high speed, and pour into a collins glass.
Garnish with a maraschino cherry and a slice of pineapple, and serve.

Serve in a Collins Glass.

Pretty Thing recipe

Thursday, February 25th, 2010

A delicious recipe for Pretty Thing, with vodka, amaretto almond liqueur, coconut cream and heavy cream.

  • 1 1/2 oz vodka
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz coconut cream
  • 1/2 oz heavy cream

Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Vodka Pina Colada recipe

Thursday, November 12th, 2009

Check out this divine recipe for Vodka Pina Colada, with vodka, coconut cream, pineapple juice, whipping cream and caster sugar.

  • 1 1/3 oz coconut cream
  • 1 tsp whipping cream
  • 1/2 oz caster sugar
  • 2 2/3 oz pineapple juice
  • 2 oz vodka

Add ingredients to a shaker and swirl until sugar is dissolved.
Sweeten further if needed.
Shake briefly with a glassful of crushed ice, and strain into a pina colada glass.
Garnish with a slice of pineapple and a cherry, add straws, and serve.

Serve in a Pina Colada Glass.

Wobbly Knee recipe

Monday, November 9th, 2009

This is a great recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 oz Kahlua coffee liqueur
  • 1 oz double cream
  • 1/2 oz vodka
  • 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Flying Kangaroo recipe

Monday, October 26th, 2009

This is a enjoyable recipe for Flying Kangaroo, with white rum, vodka, Galliano herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

  • 1 1/2 oz pineapple juice
  • 1 oz vodka
  • 1 oz white rum
  • 1/4 oz Galliano herbal liqueur
  • 1/4 oz cream
  • 3/4 oz coconut cream
  • 3/4 oz orange juice

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice.
Add pineapple chunks, and serve.

Serve in a Highball Glass.

Hairy Coconut recipe

Sunday, October 11th, 2009

Check out this tempting recipe for Hairy Coconut, with vodka, amaretto almond liqueur, Pisang Ambon liqueur, Green Chartreuse, coconut cream and whipping cream.

  • 1 oz vodka
  • 1 oz whipping cream
  • 1 tsp Green Chartreuse
  • 1/2 oz Pisang Ambon liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz coconut cream

Rim a champagne saucer with egg white and sweet grated coconut.
Shake ingredients and strain into the saucer.
Garnish with a slice of lime and a cherry, and serve.

Serve in a Champagne Saucer.