Galapagos recipe
Tuesday, October 21st, 2008A luscious recipe for Galapagos, with Angostura bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega herbal liqueur, whipped cream and cherries.
- 20 ml Strega herbal liqueur
- 30 ml lemon vodka
- 30 ml melon liqueur
- 5 ml Angostura bitters
- 50 ml pina colada mix
- 50 ml pineapple juice
- 50 ml whipped cream
- cherries
- coconuts
- pineapples
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass.
Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Serve in a Collins Glass.