drink recipes with cointreau orange liqueur

Nickel Alloy recipe

Thursday, July 8th, 2010

Here is a sweet recipe for Nickel Alloy, with Absolut Kurant vodka, Cointreau orange liqueur, orange juice and 7-Up soda.

  • 1 1/3 oz Absolut Kurant vodka
  • 2 oz orange juice
  • 2/3 oz Cointreau orange liqueur
  • 6 oz cold 7-Up soda

Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with cold 7-up, and serve.

Serve in a Highball Glass.

Midori Illusion recipe

Saturday, June 26th, 2010

Check out this delightful recipe for Midori Illusion, with Midori melon liqueur, vodka, Bacardi white rum, Cointreau orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

  • 1 oz Bacardi white rum
  • 1 oz Cointreau orange liqueur
  • 1 oz Midori melon liqueur
  • 1 oz vodka
  • 1/2 oz Blue Curacao liqueur
  • lemonade
  • pineapple juice

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes.
Stir well.
Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass.

Midnight Sun recipe

Friday, June 25th, 2010

This is a scrumptious recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.

  • 1 oz Cointreau orange liqueur
  • 1 oz apricot brandy
  • 1 oz grenadine syrup
  • 1/2 oz lemon juice
  • 2 oz Finlandia vodka

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

Mangotini recipe

Monday, June 21st, 2010

Here is a heavenly recipe for Mangotini, with vodka, Cointreau orange liqueur and Snapple Mango Madness soda.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 2 oz Snapple Mango Madness soda

Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Lick and a Promise recipe

Saturday, June 12th, 2010

This is a appetizing recipe for Lick and a Promise, with Absolut Mandrin vodka, Cointreau orange liqueur, cranberry juice, orange juice and Midori melon liqueur.

  • 1 1/2 oz Absolut Mandrin vodka
  • 1 dash Midori melon liqueur
  • 1 splash orange juice
  • 2 oz cranberry juice
  • 3/4 oz Cointreau orange liqueur

Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes.
Shake well.
Drizzle Midori melon liqueur on top, and serve.

Serve in a Highball Glass.

High Rise recipe

Saturday, May 15th, 2010

Check out this tasteful recipe for High Rise, with vodka, Cointreau orange liqueur, orange juice, sweet and sour mix and grenadine syrup.

  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1/4 oz Cointreau orange liqueur
  • 1/4 oz grenadine syrup
  • 2 oz orange juice

Pour all ingredients into a collins glass filled with finely shaven ice, and serve.

Serve in a Collins Glass.

Hep Cat recipe

Friday, May 14th, 2010

This is a enjoyable recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1 dash sweet vermouth
  • 1/2 oz dry vermouth
  • 3 oz raspberry vodka

Stir all ingredients together over cracked ice in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Heat of the Heart recipe

Friday, May 14th, 2010

Here is a tasteful recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1 oz creme de cassis
  • 1 oz dry vermouth
  • 2 1/2 oz Finlandia vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass.

Crazy Finn recipe

Tuesday, April 13th, 2010

A tasteful recipe for Crazy Finn, with Finlandia vodka, dry sherry, Cointreau orange liqueur and lemon juice.

  • 1 dash lemon juice
  • 1 oz Cointreau orange liqueur
  • 1 oz dry sherry
  • 2 oz Finlandia vodka

Pour all ingredients into a highball glass filled.
Stir well.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Buzz Bomb recipe

Friday, March 26th, 2010

Here is a very pleasant recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

  • 1 oz Cointreau orange liqueur
  • 1 oz benedictine herbal liqueur
  • 1 oz cognac
  • 1 oz lime juice
  • 1 oz vodka
  • Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

Man in the Melon recipe

Wednesday, March 3rd, 2010

A sweet recipe for Man in the Melon, with melon liqueur, vodka, Cointreau orange liqueur, lemon-lime soda and club soda.

  • 1 1/2 oz melon liqueur
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz vodka
  • 2 oz club soda
  • 2 oz lemon-lime soda

Pour the melon liqueur, vodka, Cointreau, lemon-lime soda and club soda into a highball glass almost filled with ice cubes.
Stir well, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Stuffy in a Suit recipe

Saturday, February 27th, 2010

Here is a enjoyable recipe for Stuffy in a Suit, with vodka, Lillet Blanc wine, Cointreau orange liqueur, orange bitters and egg.

  • 1 dash orange bitters
  • 1 egg white
  • 1 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Lillet Blanc wine

Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with a slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Our Stanley recipe

Tuesday, February 23rd, 2010

Here is a delectable recipe for Our Stanley, with vodka, gin and Cointreau orange liqueur.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz gin

Combine all ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mazrick recipe

Monday, February 22nd, 2010

This is a heavenly recipe for Mazrick, with vodka, amaretto almond liqueur, Cointreau orange liqueur, Galliano herbal liqueur, orange juice, pineapple juice and bitters.

  • 1 1/2 oz vodka
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 2 dashes bitters
  • 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Major Tom recipe

Sunday, February 21st, 2010

This is a sweet recipe for Major Tom, with vodka, Cointreau orange liqueur, Kirschwasser cherry brandy and grapefruit juice.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Kirschwasser cherry brandy
  • 1/2 oz grapefruit juice

Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jackath recipe

Friday, February 19th, 2010

Check out this very pleasant recipe for Jackath, with vodka, brandy, creme de cassis, Cointreau orange liqueur and orange bitters.

  • 1 oz vodka
  • 1 tsp Cointreau orange liqueur
  • 1 tsp creme de cassis
  • 2 dashes orange bitters
  • 2 tsp brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Frightleberry Murzenquest recipe

Wednesday, February 17th, 2010

Check out this heavenly recipe for Frightleberry Murzenquest, with vodka, Galliano herbal liqueur, Cointreau orange liqueur, lime juice, maraschino liqueur and bitters.

  • 1 dash bitters
  • 1 oz vodka
  • 1 tsp maraschino liqueur
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz lime juice

Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Foggy Afternoon recipe

Tuesday, February 16th, 2010

A delectable recipe for Foggy Afternoon, with vodka, apricot brandy, Cointreau orange liqueur, creme de bananes and lemon juice.

  • 1 oz vodka
  • 1 tsp creme de bananes
  • 1 tsp lemon juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz apricot brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Deanne recipe

Monday, February 15th, 2010

A delicious recipe for Deanne, with vodka, sweet vermouth and Cointreau orange liqueur.

  • 1 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz sweet vermouth

Pour vodka, vermouth and Cointreau into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Brazen Hussy recipe

Sunday, February 14th, 2010

This is a divine recipe for Brazen Hussy, with vodka, Cointreau orange liqueur and lemon juice.

  • 1 oz Cointreau orange liqueur
  • 1 oz vodka
  • 1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Screw The City recipe

Friday, January 15th, 2010

Here is a delightful recipe for Screw The City, with Cointreau orange liqueur, vodka, cranberry juice and orange juice.

  • 1 oz vodka
  • 1 splash orange juice
  • 1/2 oz Cointreau orange liqueur
  • 2 oz cranberry juice

Pour vodka and Cointreau over ice in a cocktail shaker.
Add cranberry juice and a splash of orange juice.
Shake vigorously and pour into a chilled martini cocktail glass.
Take an orange peel (about 1 in.) squeeze it over a match on top of the cocktail.
Place orange peel in cocktail, and serve.

Serve in a Cocktail Glass.

Alex Chi-Chi recipe

Sunday, December 27th, 2009

Check out this mouthwatering recipe for Alex Chi-Chi, with vodka, Cointreau orange liqueur, cream of coconut and pineapple juice.

  • 15 ml Cointreau orange liqueur
  • 30 ml cream of coconut
  • 45 ml vodka
  • 60 ml pineapple juice

Shake in an ice filled shaker.
Strain and serve.

Serve in a Red Wine Glass.

Aladdin Sane recipe

Tuesday, December 22nd, 2009

Here is a sweet recipe for Aladdin Sane, with Absolut Citron vodka, limes, Cointreau orange liqueur and fruit punch.

  • 1 oz Absolut Citron vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/4 cup fruit punch
  • juice of 1/2 limes

Add all ingredients to a cocktail shaker 3/4 filled with ice.
Shake, allow to chill for 5 minutes, re-shake, and pour into a martini glass.

Serve in a Cocktail Glass.

Black Haus Icicle recipe

Tuesday, December 8th, 2009

A heavenly recipe for Black Haus Icicle, with Black Haus blackberry schnapps, Smirnoff vodka and Cointreau orange liqueur.

  • 1 oz Black Haus blackberry schnapps
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Smirnoff vodka

Pour the Black Haus blackberry schnapps into a shot glass.
Add Smirnoff vodka, followed by Cointreau, and serve.

Serve in a Shot Glass.

Scorpino recipe

Monday, November 30th, 2009

Check out this delectable recipe for Scorpino, with vodka, cream, Cointreau orange liqueur and lemon Italian ice.

  • 1 oz Cointreau orange liqueur
  • 1 scoop lemon Italian ice
  • 2 oz cream
  • 2 oz vodka

Blend all ingredients in a blender, pour into a highball glass, and serve.

Serve in a Highball Glass.

Rosetta recipe

Sunday, November 29th, 2009

This is a heavenly recipe for Rosetta, with Stoli Ohranj vodka, Cointreau orange liqueur, Campari bitters and orange juice.

  • 1 1/2 oz Stoli Ohranj vodka
  • 1 oz fresh orange juice
  • 1/2 oz Cointreau orange liqueur
  • 3/4 oz Campari bitters

Shake well with ice and strain into a chilled cocktail glass.
Garnish with a flamed orange peel, and serve.

Serve in a Cocktail Glass.

Orange Breeze recipe

Saturday, November 28th, 2009

This is a enticing recipe for Orange Breeze, with Stoli Ohranj vodka, Cointreau orange liqueur, orange juice and cranberry juice.

  • 1 1/2 oz Cointreau orange liqueur
  • 1 1/2 oz Stoli Ohranj vodka
  • 3 oz cranberry juice
  • 3 oz orange juice

Build in a large goblet with ice and stir.
Garnish with a slice of orange, and serve.

Serve in a Wine Goblet.

Rosy Martini recipe

Wednesday, November 25th, 2009

A scrumptious recipe for Rosy Martini, with citrus vodka, Cointreau orange liqueur and Dubonnet Rouge vermouth.

  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Dubonnet Rouge vermouth
  • 2 oz citrus vodka

Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Sour Apple Martini recipe

Tuesday, November 24th, 2009

A sweet recipe for Sour Apple Martini, with citrus vodka, DeKuyper Sour Apple Pucker schnapps, Cointreau orange liqueur and lemon juice.

  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz DeKuyper Sour Apple Pucker schnapps
  • 2 oz citrus vodka
  • 3/4 oz fresh lemon juice

Assemble all ingredients in a cocktail shaker and shake well with ice.
Strain into a chilled cocktail glass, garnish with a slice of apple, and serve.

Serve in a Cocktail Glass.

French Flamingo recipe

Thursday, November 19th, 2009

Here is a nice recipe for French Flamingo, with Absolut Kurant vodka, Cointreau orange liqueur, lime juice and pomegranate juice.

  • 1 oz Absolut Kurant vodka
  • 1 oz Cointreau orange liqueur
  • 3/4 oz fresh lime juice
  • 3/4 oz fresh pomegranate juice

Shake ingredients well with ice and strain into a chilled cocktail glass.
Garnish with a twist of lime peel, and serve.

Serve in a Cocktail Glass.

Flirtini recipe

Thursday, November 19th, 2009

Here is a exquisite recipe for Flirtini, with pineapples, Cointreau orange liqueur, vodka, pineapple juice and Champagne.

  • 1 oz pineapple juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz vodka
  • 2 pieces fresh pineapples
  • 3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
Add vodka and pineapple juice and stir.
Strain into a chilled cocktail glass and top with champagne.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

Fancy Nancy recipe

Wednesday, November 18th, 2009

A enjoyable recipe for Fancy Nancy, with citrus vodka, sweet vermouth, Cointreau orange liqueur, Campari bitters and orange juice.

  • 1 1/2 oz fresh orange juice
  • 1 oz citrus vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz sweet vermouth
  • 1/4 oz Campari bitters

Shake well and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Strawberry Cosmopolitan recipe

Wednesday, November 18th, 2009

Here is a great recipe for Strawberry Cosmopolitan, with strawberries, Cointreau orange liqueur, lime juice and citrus vodka.

  • 1 1/2 oz citrus vodka
  • 1 oz Cointreau orange liqueur
  • 1/4 oz fresh lime juice
  • 2 - 4 fresh strawberries

Muddle the cointreau and lime juice with all but one half of the strawberries in the bottom of a mixing glass.
Add vodka and ice, shake well, and strain into a martini glass.
Garnish with the reserved strawberry half, and serve.

Serve in a Cocktail Glass.

Brassy Blond recipe

Sunday, November 15th, 2009

Here is a delicious recipe for Brassy Blond, with Stoli Limonnaya vodka, pineapple juice and Cointreau orange liqueur.

  • 1/4 oz Cointreau orange liqueur
  • 2 oz Stoli Limonnaya vodka
  • 2 oz pineapple juice

Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Blue Monday recipe

Saturday, November 14th, 2009

This is a adorable recipe for Blue Monday, with vodka, Cointreau orange liqueur and Blue Curacao liqueur.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/4 oz Blue Curacao liqueur

Shake well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel on the glass, and serve.

Serve in a Cocktail Glass.

Tangerine Cocktail recipe

Friday, November 6th, 2009

Check out this mouthwatering recipe for Tangerine Cocktail, with vodka, Cointreau orange liqueur, Mandarine Napoleon orange liqueur, amaretto almond liqueur, mandarin juice and grenadine syrup.

  • 1 oz mandarin juice
  • 1 tsp grenadine syrup
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Mandarine Napoleon orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz vodka

Shake and strain into a champagne saucer filled with crushed ice.
Garnish with a slice of orange and a cherry, add a short straw, and serve.

Serve in a Champagne Saucer.

Cuban Island recipe

Sunday, October 25th, 2009

This is a enticing recipe for Cuban Island, with white rum, vodka, Cointreau orange liqueur and lemon juice.

  • 1/4 - 3/4 oz Cointreau orange liqueur
  • 3/4 oz lemon juice
  • 3/4 oz vodka
  • 3/4 oz white rum

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Cosmobellini recipe

Saturday, October 24th, 2009

This is a tasteful recipe for Cosmobellini, with Absolut Citron vodka, Cointreau orange liqueur, lime, cranberry juice, peach puree and Prosecco sparkling wine.

  • 1 lime wedge
  • 1 oz Absolut Citron vodka
  • 1 splash cranberry juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz white peach puree
  • Prosecco sparkling wine

Pour vodka and cointreau into a shaker.
Squeeze in the juice of one wedge of lime.
Add peach puree, a splash of cranberry juice, and shake.
Strain into a cocktail glass, top with prosecco and serve.

Serve in a Cocktail Glass.

Volvo recipe

Sunday, October 4th, 2009

This is a great recipe for Volvo, with Cointreau orange liqueur, Grand Marnier orange liqueur, vodka, cognac and apricot brandy.

  • 1 cl Cointreau orange liqueur
  • 1 cl Grand Marnier orange liqueur
  • 1 cl apricot brandy
  • 1 cl cognac
  • 1 cl vodka

Pour ingredients, in order, into a shot glass.
Mix, and serve.

Serve in a Shot Glass.

Rising Skirt recipe

Wednesday, September 9th, 2009

Here is a delightful recipe for Rising Skirt, with Absolut Mandrin vodka, Smirnoff vodka, Cointreau orange liqueur, Midori melon liqueur, banana liqueur, raspberry liqueur, sweet and sour mix and pineapple juice. Also lists simi

  • 1 splash pineapple juice
  • 1 splash sweet and sour mix
  • 1/2 oz Absolut Mandrin vodka
  • 1/2 oz Smirnoff vodka
  • 1/2 oz banana liqueur
  • 1/4 oz Cointreau orange liqueur
  • 1/4 oz Midori melon liqueur
  • 1/4 oz raspberry liqueur

Add all ingredients to a shaker and shake well.
Pour into a whiskey sour glass with ice and top with an orange slice.

Serve in a Whiskey Sour Glass.