drink recipes with cointreau orange liqueur

Orange Mule recipe

Sunday, January 29th, 2012

A delectable recipe for Orange Mule, with vodka, Cointreau orange liqueur and ginger ale.

  • 1 1/2 oz vodka
  • 1 oz Cointreau orange liqueur
  • ginger ale

Pour vodka and cointreau into a highball glass over ice.
Fill with ginger ale, and mix well.
Garnish with a slice of lemon.

Serve in a Highball Glass.

Marvellaid recipe

Saturday, December 24th, 2011

Here is a delicious recipe for Marvellaid, with Stoli Ohranj vodka and Cointreau orange liqueur.

  • 1 3/4 oz Cointreau orange liqueur
  • 1 3/4 oz Stoli Ohranj vodka

Combine equal parts of orange vodka and cointreau in a shaker with ice.
Shake until well chilled, and strain into a chilled martini (cocktail) glass.
Garnish with an orange slice.

Serve in a Cocktail Glass.

Lemon Drop #6 recipe

Monday, November 14th, 2011

Here is a nice recipe for Lemon Drop #6, with Absolut vodka, Cointreau orange liqueur, lemon, ice and sugar.

  • 1 1/2 shots Absolut vodka
  • 1 1/2 shots Cointreau orange liqueur
  • 1 lemon wedge
  • ice
  • sugar

Put the vodka and cointreau into a shaker.
Squeeze the lemon juice into the shaker.
Put a good amount of ice in the shaker, close and shake until cold.
Moisten the rim of a cocktail glass and then dip the rim in the sugar.
Strain the contents of the shaker into the glass.
Garnish with lemon zest for a decorative touch.

Serve in a Cocktail Glass.

Kamakazie #2 recipe

Tuesday, November 1st, 2011

A enticing recipe for Kamakazie #2, with Absolut vodka, Cointreau orange liqueur and lime.

  • 1 1/2 oz Absolut vodka
  • 1 lime wedge
  • 1/2 oz Cointreau orange liqueur

Pour absolut and cointreau over ice in an old-fashioned glass.
Squeeze and drop in lime wedge to taste.

Serve in a Old-Fashioned Glass.

The Italian Job recipe

Saturday, October 15th, 2011

Check out this exquisite recipe for The Italian Job, with vodka, Cointreau orange liqueur, pineapple juice, blackcurrant squash and cream.

  • 3 oz Cointreau orange liqueur
  • 4 shots vodka
  • 5 oz pineapple juice
  • fill with blackcurrant squash
  • top with fresh cream

Whisk with a fork, until all mixed in.
Add cream after mixing.

Serve in a Mason Jar.

Illusion recipe

Monday, October 10th, 2011

This is a exquisite recipe for Illusion, with Malibu coconut rum, Midori melon liqueur, vodka, Cointreau orange liqueur and pineapple juice.

  • 1 splash pineapple juice
  • 15 ml Cointreau orange liqueur
  • 30 ml Malibu coconut rum
  • 30 ml Midori melon liqueur
  • 30 ml vodka

Pour all spirits into a shaker and top with a splash of pineapple juice.

Serve in a Shot Glass.

Hurlyburly recipe

Friday, October 7th, 2011

Check out this tempting recipe for Hurlyburly, with Absolut Citron vodka, Cointreau orange liqueur, sweet and sour mix, orange juice and cranberry juice.

  • 1 1/4 oz Absolut Citron vodka
  • 1 oz sweet and sour mix
  • 1/2 oz cranberry juice
  • 1/2 oz orange juice
  • 5/8 oz Cointreau orange liqueur

Shake and strain into a chilled cocktail glass.
Garnish with dried cranberries.

Serve in a Cocktail Glass.

Balalaika recipe

Wednesday, September 14th, 2011

Here is a distinctive recipe for Balalaika, with vodka, Cointreau orange liqueur and lemon juice.

  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz lemon juice
  • 1/2 oz vodka

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Green Ant recipe

Saturday, September 10th, 2011

Check out this delectable recipe for Green Ant, with melon liqueur, vodka, Blue Curacao liqueur, Cointreau orange liqueur and cider.

  • 1 oz Blue Curacao liqueur
  • 1 oz melon liqueur
  • 1 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • fill with cider

Serve over ice in a highball glass.

Serve in a Highball Glass.

Green Sneaker recipe

Sunday, August 28th, 2011

A nice recipe for Green Sneaker, with vodka, melon liqueur, Cointreau orange liqueur, cream and orange juice.

  • 1 oz vodka
  • 1 splash cream
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz melon liqueur
  • orange juice

Shake with ice and strain into a shot glass.

Serve in a Shot Glass.

French Sailor recipe

Monday, July 18th, 2011

Here is a scrumptious recipe for French Sailor, with Cointreau orange liqueur, Absolut Citron vodka and sugar.

  • 1 part Absolut Citron vodka
  • 1 part Cointreau orange liqueur
  • 1 sugar cube

Mix warm cointreau and vodka into a tumbler with a cube of sugar.
Stir until sugar is dissolved.

Serve in a Old-Fashioned Glass.

Fraustadt recipe

Sunday, July 17th, 2011

This is a enjoyable recipe for Fraustadt, with Absolut vodka, Cointreau orange liqueur, Midori melon liqueur and lemon juice.

  • 2 cl Absolut vodka
  • 2 cl Cointreau orange liqueur
  • 2 cl Midori melon liqueur
  • fill with lemon juice

Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold.
Pour up in a highball glass and put a lemon slice on the edge.

Serve in a Highball Glass.

The Drink Without A Name recipe

Tuesday, June 14th, 2011

Check out this great recipe for The Drink Without A Name, with vodka, Cointreau orange liqueur, Yellow Chartreuse and orange.

  • 1 twist orange peel
  • 1/4 oz Cointreau orange liqueur
  • 1/8 oz Yellow Chartreuse
  • 2 oz vodka

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

Green K recipe

Thursday, June 2nd, 2011

Check out this enjoyable recipe for Green K, with vodka, white rum, black rum, creme de cassis, Blue Curacao liqueur, Cointreau orange liqueur and pineapple juice.

  • 1 cl Blue Curacao liqueur
  • 1 cl creme de cassis
  • 2 cl Cointreau orange liqueur
  • 2 cl black rum
  • 26 cl pineapple juice
  • 4 cl vodka
  • 4 cl white rum

Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.

Serve in a Cocktail Glass.

Cosmopolitan Martini recipe

Sunday, May 22nd, 2011

A very pleasant recipe for Cosmopolitan Martini, with Cointreau orange liqueur, vodka, limes and cranberry juice.

  • 1 oz vodka
  • 1 splash cranberry juice
  • 1/2 oz Cointreau orange liqueur
  • juice of 1/2 limes

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled martini glass.

Serve in a Cocktail Glass.

Galway Grey recipe

Monday, May 16th, 2011

A tasty recipe for Galway Grey, with vodka, white creme de cacao, Cointreau orange liqueur, lime juice and light cream.

  • 1 1/2 oz vodka
  • 1 oz Cointreau orange liqueur
  • 1 oz white creme de cacao
  • 1/2 oz lime juice
  • light cream

Stir all ingredients (except cream) together, and pour into a cocktail glass.
Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Serve in a Cocktail Glass.

Unknown Warrior recipe

Wednesday, April 20th, 2011

This is a scrumptious recipe for Unknown Warrior, with sugar, Cointreau orange liqueur and vodka.

  • 1 piece sugar
  • 3 cl Cointreau orange liqueur
  • 3 cl vodka

Blend vodka and cointreau in a shotglass.
Set the drink on fire with a match.
Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass.
When the sugar has melted, use the palm of your hand to put out the flame.

Serve in a Shot Glass.

Cosmopolitan Cocktail #3 recipe

Tuesday, March 22nd, 2011

Check out this delightful recipe for Cosmopolitan Cocktail #3, with Stolichnaya vodka, Cointreau orange liqueur, cranberry juice and lime juice.

  • 1 dash cranberry juice
  • 1 dash lime juice
  • 1 oz Cointreau orange liqueur
  • 1 oz Stolichnaya vodka

Stir ingredients on ice and strain into a martini glass.

Serve in a Cocktail Glass.

South Beach Martini recipe

Saturday, March 5th, 2011

A tasty recipe for South Beach Martini, with orange vodka, Absolut Citron vodka, Cointreau orange liqueur, lime juice and orange.

  • 1 twist orange peel
  • 2 oz Absolut Citron vodka
  • 2 oz orange vodka
  • 3/4 oz Cointreau orange liqueur
  • 3/4 oz lime juice

Shake well with ice.
Strain into large martini glass.
Garnish with twist of orange peel.

Serve in a Cocktail Glass.

Sex on the Beach #10 recipe

Sunday, February 6th, 2011

Check out this enticing recipe for Sex on the Beach #10, with Smirnoff vodka, Cointreau orange liqueur, Passoa liqueur and orange juice.

  • 1 part Cointreau orange liqueur
  • 1 part Passoa liqueur
  • 1 part Smirnoff vodka
  • 1 part orange juice

Shake vigorously with some ice, strain into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Girasole Cocktail recipe

Monday, November 22nd, 2010

A delightful recipe for Girasole Cocktail, with Absolut Mandrin vodka, orange juice, Cointreau orange liqueur and Cynar artichoke liqueur.

  • 1 oz Absolut Mandrin vodka
  • 1 oz orange juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Cynar artichoke liqueur

Shake ingredients with ice and strain into a cocktail glass.
Garnish with an orange slice, and serve.

Serve in a Cocktail Glass.

Bacardi Geezer recipe

Thursday, November 4th, 2010

Here is a distinctive recipe for Bacardi Geezer, with Bacardi Breezer Lime, vodka, gin, Cointreau orange liqueur and Archers peach schnapps.

  • 1 bottle Bacardi Breezer Lime
  • 1 oz Archers peach schnapps
  • 1 oz Cointreau orange liqueur
  • 1 oz gin
  • 1 oz vodka

Stir ingredients together in a pint glass, and serve.

Serve in a Beer Mug.

Guttersnipe recipe

Monday, October 11th, 2010

This is a tasty recipe for Guttersnipe, with Finlandia lime vodka, Cointreau orange liqueur and Kerns guava juice.

  • 1 oz Cointreau orange liqueur
  • 2 oz Finlandia lime vodka
  • 3 - 4 oz Kerns guava juice

Pour the Finlandia lime vodka into a highball glass filled with ice cubes.
Add the Cointreau orange liqueur then Kerns guava juice.
Squeeze in a lime wedge, and serve.

Serve in a Highball Glass.

Erictini recipe

Monday, October 4th, 2010

This is a delectable recipe for Erictini, with Absolut vodka, Cointreau orange liqueur, strawberry juice, lemon juice, cream soda, Archers peach schnapps and grenadine syrup.

  • 1 oz Absolut vodka
  • 1 oz Cointreau orange liqueur
  • 1 oz cream soda
  • 1 splash grenadine syrup
  • 1 splash lemon juice
  • 1/2 oz Archers peach schnapps
  • 2 oz strawberry juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass.
Pour a splash of grenadine syrup on top and serve.

Serve in a Cocktail Glass.

Cosmo Kurant recipe

Wednesday, September 29th, 2010

A tasty recipe for Cosmo Kurant, with Absolut Kurant vodka, Cointreau orange liqueur, redcurrant juice, raspberry juice and lime juice.

  • 1 1/2 oz Absolut Kurant vodka
  • 1 1/2 oz raspberry juice
  • 1 1/2 oz redcurrant juice
  • 1 oz Cointreau orange liqueur
  • 1 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Garnish with a lime wedge on the rim, and serve.

Serve in a Cocktail Glass.

Balalika recipe

Wednesday, September 8th, 2010

A distinctive recipe for Balalika, with vodka, lime juice and Cointreau orange liqueur.

  • 1 oz Cointreau orange liqueur
  • 1 oz lime juice
  • 1 oz vodka

Add ingredients to a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a martini or cocktail glass, add a slice of lime peel and serve.

Serve in a Cocktail Glass.

Luscious Lou recipe

Thursday, September 2nd, 2010

This is a tempting recipe for Luscious Lou, with Stoli Ohranj vodka, Cointreau orange liqueur, orange juice, cranberry juice and club soda.

  • 1 1/2 oz Stoli Ohranj vodka
  • 1 1/2 oz club soda
  • 1/2 oz Cointreau orange liqueur
  • 2 1/2 oz cranberry juice
  • 2 1/2 oz orange juice

Pour the Stoli Ohranj (orange vodka) into a collins glass filled with ice cubes.
Add the Cointreau, orange juice and cranberry juice.
Top off with club soda, and serve.

Serve in a Collins Glass.

Cosmopolitan Cocktail #4 recipe

Sunday, August 15th, 2010

Check out this tempting recipe for Cosmopolitan Cocktail #4, with Absolut Citron vodka, Cointreau orange liqueur and cranberry juice.

  • 1 1/2 oz Absolut Citron vodka
  • 1 oz cranberry juice
  • 3/4 oz Cointreau orange liqueur

Combine all ingredients in a cocktail or martini shaker with ice and 2 squeezed lime wedges.
Shake violently for 10 seconds.
Strain into a martini or cocktail glass garnished with a lemon twist, and serve.

Serve in a Cocktail Glass.

Blue Balalaika recipe

Tuesday, August 10th, 2010

A sweet recipe for Blue Balalaika, with vodka, Cointreau orange liqueur, Blue Curacao liqueur and lemon juice.

  • 2/3 oz Blue Curacao liqueur
  • 2/3 oz Cointreau orange liqueur
  • 2/3 oz fresh lemon juice
  • 2/3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Nickel Alloy recipe

Thursday, July 8th, 2010

Here is a sweet recipe for Nickel Alloy, with Absolut Kurant vodka, Cointreau orange liqueur, orange juice and 7-Up soda.

  • 1 1/3 oz Absolut Kurant vodka
  • 2 oz orange juice
  • 2/3 oz Cointreau orange liqueur
  • 6 oz cold 7-Up soda

Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with cold 7-up, and serve.

Serve in a Highball Glass.

Midori Illusion recipe

Saturday, June 26th, 2010

Check out this delightful recipe for Midori Illusion, with Midori melon liqueur, vodka, Bacardi white rum, Cointreau orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

  • 1 oz Bacardi white rum
  • 1 oz Cointreau orange liqueur
  • 1 oz Midori melon liqueur
  • 1 oz vodka
  • 1/2 oz Blue Curacao liqueur
  • lemonade
  • pineapple juice

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes.
Stir well.
Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass.

Midnight Sun recipe

Friday, June 25th, 2010

This is a scrumptious recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.

  • 1 oz Cointreau orange liqueur
  • 1 oz apricot brandy
  • 1 oz grenadine syrup
  • 1/2 oz lemon juice
  • 2 oz Finlandia vodka

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

Mangotini recipe

Monday, June 21st, 2010

Here is a heavenly recipe for Mangotini, with vodka, Cointreau orange liqueur and Snapple Mango Madness soda.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 2 oz Snapple Mango Madness soda

Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Lick and a Promise recipe

Saturday, June 12th, 2010

This is a appetizing recipe for Lick and a Promise, with Absolut Mandrin vodka, Cointreau orange liqueur, cranberry juice, orange juice and Midori melon liqueur.

  • 1 1/2 oz Absolut Mandrin vodka
  • 1 dash Midori melon liqueur
  • 1 splash orange juice
  • 2 oz cranberry juice
  • 3/4 oz Cointreau orange liqueur

Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes.
Shake well.
Drizzle Midori melon liqueur on top, and serve.

Serve in a Highball Glass.

High Rise recipe

Saturday, May 15th, 2010

Check out this tasteful recipe for High Rise, with vodka, Cointreau orange liqueur, orange juice, sweet and sour mix and grenadine syrup.

  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1/4 oz Cointreau orange liqueur
  • 1/4 oz grenadine syrup
  • 2 oz orange juice

Pour all ingredients into a collins glass filled with finely shaven ice, and serve.

Serve in a Collins Glass.

Hep Cat recipe

Friday, May 14th, 2010

This is a enjoyable recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1 dash sweet vermouth
  • 1/2 oz dry vermouth
  • 3 oz raspberry vodka

Stir all ingredients together over cracked ice in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Heat of the Heart recipe

Friday, May 14th, 2010

Here is a tasteful recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1 oz creme de cassis
  • 1 oz dry vermouth
  • 2 1/2 oz Finlandia vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass.

Crazy Finn recipe

Tuesday, April 13th, 2010

A tasteful recipe for Crazy Finn, with Finlandia vodka, dry sherry, Cointreau orange liqueur and lemon juice.

  • 1 dash lemon juice
  • 1 oz Cointreau orange liqueur
  • 1 oz dry sherry
  • 2 oz Finlandia vodka

Pour all ingredients into a highball glass filled.
Stir well.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Buzz Bomb recipe

Friday, March 26th, 2010

Here is a very pleasant recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

  • 1 oz Cointreau orange liqueur
  • 1 oz benedictine herbal liqueur
  • 1 oz cognac
  • 1 oz lime juice
  • 1 oz vodka
  • Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

Man in the Melon recipe

Wednesday, March 3rd, 2010

A sweet recipe for Man in the Melon, with melon liqueur, vodka, Cointreau orange liqueur, lemon-lime soda and club soda.

  • 1 1/2 oz melon liqueur
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz vodka
  • 2 oz club soda
  • 2 oz lemon-lime soda

Pour the melon liqueur, vodka, Cointreau, lemon-lime soda and club soda into a highball glass almost filled with ice cubes.
Stir well, garnish with a lime wedge, and serve.

Serve in a Highball Glass.