drink recipes with cream of coconut

Arizona Twister recipe

Thursday, May 13th, 2010

Check out this mouthwatering recipe for Arizona Twister, with Absolut vodka, crushed ice, Malibu coconut rum, gold tequila, orange juice, pineapple juice, cream of coconut, grenadine syrup and pineapple.

  • 1 pineapple wedge
  • 1 shot Absolut vodka
  • 1 shot Malibu coconut rum
  • 1 shot gold tequila
  • 1 splash cream of coconut
  • 1 splash orange juice
  • 1 splash pineapple juice
  • 1 squirt grenadine syrup
  • crushed ice

Mix in the shots of rum, vodka, and tequila.
Add splashes of the three juices, heavy on the pineapple.
Top off with grenadine.
Crushed ice should already be in glass.
Top off the glass with a pineapple wedge.

Serve in a Hurricane Glass.

Alex Chi-Chi recipe

Sunday, December 27th, 2009

Check out this mouthwatering recipe for Alex Chi-Chi, with vodka, Cointreau orange liqueur, cream of coconut and pineapple juice.

  • 15 ml Cointreau orange liqueur
  • 30 ml cream of coconut
  • 45 ml vodka
  • 60 ml pineapple juice

Shake in an ice filled shaker.
Strain and serve.

Serve in a Red Wine Glass.

Monkey La La recipe

Friday, June 12th, 2009

A delectable recipe for Monkey La La, with vodka, Kahlua coffee liqueur, half-and-half, ice cream and cream of coconut.

  • 1 oz Kahlua coffee liqueur
  • 1 oz vodka
  • 1 scoop ice cream
  • 2 oz cream of coconut
  • 4 oz half-and-half

Blend until smooth and frothy.

Serve in a Hurricane Glass.

Swimming Pool recipe

Tuesday, February 24th, 2009

Check out this enjoyable recipe for Swimming Pool, with crushed ice, cream, cream of coconut, pineapple juice, vodka, light rum and Blue Curacao liqueur.

  • 1 1/2 oz light rum
  • 1 scoop crushed ice
  • 1/4 oz Blue Curacao liqueur
  • 1/4 oz sweet cream
  • 2 oz pineapple juice
  • 3/4 oz cream of coconut
  • 3/4 oz vodka

Mix ingredients well, pour into an exotic glass and float the blue curacao on top.

Serve in a Hurricane Glass.

Chi-Chi recipe

Saturday, October 11th, 2008

This is a sweet recipe for Chi-Chi, with vodka, pineapple juice, cream of coconut, pineapple and cherry.

  • 1 1/2 oz vodka
  • 1 cherry
  • 1 oz cream of coconut
  • 1 slice pineapple
  • 4 oz pineapple juice

Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed.
Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.

Serve in a Red Wine Glass.

Blueberry Freeze recipe

Tuesday, July 1st, 2008

A very pleasant recipe for Blueberry Freeze, with vodka, wildberry schnapps, cream of coconut, blueberries, pineapples, vanilla ice cream, crushed ice and whipped cream.

  • 1 1/2 oz crushed pineapples
  • 1 oz cream of coconut
  • 1 oz vodka
  • 1 scoop vanilla ice cream
  • 1 tbsp whipped cream
  • 1/4 oz wildberry schnapps
  • 2 oz blueberries
  • 8 oz crushed ice

Blend ingredients thoroughly and pour into a specialty glass.
Top with whipped cream and garnish with a teaspoon of blueberries.