drink recipes with cream

Root Beer Float #2 recipe

Thursday, January 14th, 2010

Here is a enticing recipe for Root Beer Float #2, with vodka, tequila, Galliano herbal liqueur, Kahlua coffee liqueur, cream and Coca-Cola.

  • 1 dash cream
  • 1 oz Coca-Cola
  • 1 oz tequila
  • 1 oz vodka
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz Kahlua coffee liqueur

Pour the vodka, tequila, galliano and kahlua into a highball glass filled with ice.
Add a splash of cream, top with coke, and serve.

Serve in a Highball Glass.

Cody Spunk recipe

Saturday, December 19th, 2009

Check out this luscious recipe for Cody Spunk, with Smirnoff vodka, amaretto almond liqueur, DeKuyper Buttershots liqueur, milk and cream.

  • 1 oz Smirnoff vodka
  • 1/2 oz cream
  • 2 oz DeKuyper Buttershots liqueur
  • 2 oz amaretto almond liqueur
  • 2 oz milk

Pour Smirnoff vodka, Amaretto, Buttershots and milk into a cup and stir together.
Top with cream and enjoy.

Serve in a Cup.

Mont Blanc recipe

Thursday, December 3rd, 2009

Here is a delectable recipe for Mont Blanc, with Chambord raspberry liqueur, vodka, cream and vanilla ice cream.

  • 1 oz Chambord raspberry liqueur
  • 1 oz cream
  • 1 oz vodka
  • 1 scoop vanilla ice cream

Combine all ingredients in a blender for 20 seconds.
Pour into a wine glass, and serve.

Serve in a White Wine Glass.

Papagena recipe

Wednesday, December 2nd, 2009

A great recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.

  • 1 oz vodka
  • 1/2 oz cream
  • 1/2 oz green creme de menthe
  • 2 oz White Mozart chocolate liqueur

Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Scorpino recipe

Monday, November 30th, 2009

Check out this delectable recipe for Scorpino, with vodka, cream, Cointreau orange liqueur and lemon Italian ice.

  • 1 oz Cointreau orange liqueur
  • 1 scoop lemon Italian ice
  • 2 oz cream
  • 2 oz vodka

Blend all ingredients in a blender, pour into a highball glass, and serve.

Serve in a Highball Glass.

White Cloud recipe

Monday, November 2nd, 2009

A great recipe for White Cloud, with vodka, white creme de cacao, pineapple juice and cream.

  • 1 1/2 oz vodka
  • 2 oz pineapple juice
  • 3/4 oz cream
  • 3/4 oz white creme de cacao

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Serve in a Highball Glass.

Russian Cadillac recipe

Saturday, October 31st, 2009

A enjoyable recipe for Russian Cadillac, with vodka, Galliano herbal liqueur, white creme de cacao and cream.

  • 1 oz cream
  • 1 oz vodka
  • 1/4 oz white creme de cacao
  • 3/4 oz Galliano herbal liqueur

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Russian Bear recipe

Saturday, October 31st, 2009

Here is a enjoyable recipe for Russian Bear, with vodka, brown creme de cacao, powdered sugar and cream.

  • 1 1/2 oz cream
  • 1 oz vodka
  • 1/2 tsp powdered sugar
  • 1/4 oz brown creme de cacao

Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Flying Kangaroo recipe

Monday, October 26th, 2009

This is a enjoyable recipe for Flying Kangaroo, with white rum, vodka, Galliano herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

  • 1 1/2 oz pineapple juice
  • 1 oz vodka
  • 1 oz white rum
  • 1/4 oz Galliano herbal liqueur
  • 1/4 oz cream
  • 3/4 oz coconut cream
  • 3/4 oz orange juice

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice.
Add pineapple chunks, and serve.

Serve in a Highball Glass.