Vodka Recipes Blog

Check out this heavenly recipe for Panama Deluxe, with vodka, Kahlua coffee liqueur, creme de cacao and cream.

• 1 part Kahlua coffee liqueur
• 1 part creme de cacao
• 1 part vodka
• 2 parts cream

Shake all ingredients together, and serve in a tumbler over ice.

Serve in a Old-Fashioned Glass.

Check out this heavenly recipe for Nudge, with Kahlua coffee liqueur, creme de cacao, vodka and coffee.

• 1 oz Kahlua coffee liqueur
• 1 oz creme de cacao
• 1 oz vodka
• coffee

Pour liquors into a coffee mug, and fill with coffee.

Serve in a Coffee Mug.

Here is a delightful recipe for Mutual Orgasm, with amaretto almond liqueur, creme de cacao, vodka and half-and-half.

• 1 oz creme de cacao
• 1 oz vodka
• 2 oz amaretto almond liqueur
• 2 oz half-and-half

Pour ingredients into a pint glass half-filled with ice cubes.

Serve in a Beer Mug.

A adorable recipe for Mocha Martini, with Stolichnaya vodka, Kahlua coffee liqueur and creme de cacao.

• 1 oz creme de cacao
• 1/2 oz Kahlua coffee liqueur
• 2 1/2 oz Stolichnaya vodka

Mix ingredients in a shaker with ice and strain into a chilled martini glass.

Serve in a Cocktail Glass.

Check out this tasty recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.

• 1 - 2 drops vanilla extract
• 1 shot creme de cacao
• 1 shot gin
• 1 shot rum
• 1 shot vodka
• 1/2 shot tequila
• 1/2 shot triple sec
• 2 oz cream
• 4 oz ice
• 4 sugar cubes

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream.
Mix for no more than 5-10 seconds.Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.Serve in a pre-chilled collins glass.
No garnish required, serve with a large-diameter straw

Serve in a Collins Glass.

This is a exquisite recipe for Liquid Courage, with milk, ice cream, creme de cacao, vodka and Bacardi white rum.

• 1 pint milk
• 4 - 6 scoops ice cream
• 6 oz Bacardi white rum
• 6 oz vodka
• 8 - 12 oz creme de cacao

Add all ingredients to a blender and liquify until shake-like consistancy.
Serve in beer mugs.

Serve in a Beer Mug.

Here is a distinctive recipe for Kretchma, with Stolichnaya vodka, creme de cacao, lemon juice and grenadine syrup.

• 1 oz Stolichnaya vodka
• 1 oz creme de cacao
• 1/2 oz lemon juice
• 1/2 tsp grenadine syrup

Mix all ingredients with cracked ice in a shaker or blender.
Strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

A delightful recipe for Raspberry Truffle, with Kahlua coffee liqueur, creme de cacao, vodka, Chambord raspberry liqueur and milk.

• 1 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz Kahlua coffee liqueur
• 1 oz creme de cacao
• 1 oz vodka
• milk

Pour vodka and liqueurs into a cocktail glass.
Fill with milk, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Barbara, with vodka, creme de cacao and cream.

• 1 oz vodka
• 1/2 oz cream
• 1/2 oz creme de cacao

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

A delicious recipe for American Leroy, with Kahlua coffee liqueur, vodka, Irish cream and creme de cacao.

• 1 oz Irish cream
• 1 oz Kahlua coffee liqueur
• 1 oz creme de cacao
• 1 oz vodka

Mix in a blender and pour into a highball glass.

Serve in a Highball Glass.

This is a sweet recipe for Alexander The Great, with creme de cacao, coffee liqueur, cream and vodka.

• 1 1/2 oz vodka
• 1/2 oz coffee liqueur
• 1/2 oz cream
• 1/2 oz creme de cacao

Shake with ice and strain into a lowball glass.

Serve in a Old-Fashioned Glass.

Here is a enjoyable recipe for Double Intention, with gin, vodka, Blue Curacao liqueur, creme de cacao, Midori melon liqueur, half-and-half and grenadine syrup.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Midori melon liqueur
• 1/2 oz creme de cacao
• 1/2 oz gin
• 1/2 oz vodka
• 1/4 oz grenadine syrup
• 4 oz half-and-half

Blend all the ingredients apart from the Grenadine.
Pour that on top of the drink when its in the glass.

Serve in a Hurricane Glass.

Check out this tempting recipe for Godiva Chocolate Martini, with Godiva chocolate liqueur, creme de cacao, vodka and half-and-half.

• 1 1/2 shots Godiva chocolate liqueur
• 1 1/2 shots creme de cacao
• 1/2 shot vodka
• 2 1/2 shots half-and-half

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.

Serve in a Cocktail Glass.

A tasteful recipe for Chocolate Martini, with vodka and creme de cacao.

• 1/2 oz creme de cacao
• 2 oz vodka

Pour ingredients into shaker filled with ice then pour into martini glass.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Cherry Bomb, with vodka, creme de cacao and grenadine syrup.

• 1 1/2 oz creme de cacao
• 1 oz vodka
• 3/4 oz grenadine syrup

Serve as a shot or on the rocks in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

This is a nice recipe for Sexy Blue Eyed Boy, with Blue Curacao liqueur, vodka, creme de cacao, rum cream liqueur and ice cream.

• 1 oz Blue Curacao liqueur
• 1 oz creme de cacao
• 1 oz rum cream liqueur
• 1 oz vodka
• 1 scoop ice cream

Add all ingredients to a blender with 2 ice cubes, and blend until smooth.
Pour into a tall glass, and serve.

Serve in a Collins Glass.

Here is a delicious recipe for The Big-V, with creme de cacao, Blue Curacao liqueur, vodka and sweet and sour mix.

• 1/4 oz Blue Curacao liqueur
• 1/4 oz creme de cacao
• 1/4 oz sweet and sour mix
• 1/4 oz vodka

Try to layer in shot glass.

Serve in a Shot Glass.

This is a appetizing recipe for Chocolate Cake Martini, with vanilla vodka, Frangelico hazelnut liqueur, creme de cacao, cocoa powder and lemon.

• 1 tbsp sweetened cocoa powder
• 1/2 oz Frangelico hazelnut liqueur
• 2 lemon twists
• 3 oz creme de cacao
• 3 oz vanilla vodka

Fill two cocktail glasses with ice water; set aside.
Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur.
Shake vigorously.
Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder.
Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.

Serve in a Cocktail Glass.

Check out this sweet recipe for Dripping Wet Pink, with Grey Goose vodka, creme de cacao, ice cubes, maraschino cherries, maraschino cherry juice and milk.

• 1 oz Grey Goose vodka
• 1 tbsp maraschino cherry juice
• 2 ice cubes
• 2 oz creme de cacao
• 4 maraschino cherries
• top with milk

Combine the vodka, creme de cacao, ice cubes, cherries and juice in a sherry glass.
Stir, top with milk, stir again and serve.

Serve in a Sherry Glass.

Here is a tasteful recipe for Deep Dark Love, with vanilla vodka, Kahlua coffee liqueur and creme de cacao.

• 1 oz vanilla vodka
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz creme de cacao

Shake all ingredients with ice and then strain into a cocktail glass.
Garnish with a couple of whole coffee beans, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Breeze of Saronno, with Amaretto Di Saronno liqueur, creme de menthe, vodka and creme de cacao.

• 1 oz Amaretto Di Saronno liqueur
• 1 splash creme de cacao
• 1/4 oz vodka
• 3/4 oz creme de menthe

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a chilled rocks or old-fashioned glass.
Garnish with mint leaves and almond powder, and serve.

Serve in a Old-Fashioned Glass.

This is a delicious recipe for Banana Cream Pie, with banana liqueur, creme de cacao, vodka and half-and-half.

• 1 part banana liqueur
• 1 part creme de cacao
• 1 part half-and-half
• 1 part vodka

Mix in a shaker with ice then strain.

Check out this delicious recipe for Ikonoclast, with Ikon vodka, creme de cacao, whipped cream and cranberry.

• 1 cranberry
• 1 oz whipped cream
• 1/3 oz creme de cacao
• 3 oz Ikon vodka

Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half-filled with ice cubes.
Shake well, and pour into a chilled cocktail or martini glass.
Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Chocolate Candy, with Godiva chocolate liqueur, vanilla schnapps, creme de cacao, Grey Goose vodka and half-and-half.

• 1 oz Godiva chocolate liqueur
• 1 oz Grey Goose vodka
• 1 oz creme de cacao
• 1 oz vanilla schnapps
• 1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Stir, pour into a chilled cocktail glass, and serve

Serve in a Cocktail Glass.

Here is a luscious recipe for Banana Split Martini, with vodka, creme de bananes and creme de cacao.

• 1 oz vodka
• 1/2 oz creme de bananes
• 1/2 oz creme de cacao

Shake all ingredients with ice in a cocktail shaker.
Strain into a martini cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Licorice Stick, with black sambuca, vodka and creme de cacao.

• 1 oz black sambuca
• 1 oz vodka
• 1/2 oz creme de cacao

Shake ingredients with ice in a cocktail shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Frozen Steppes, with Finlandia vodka, vanilla ice cream and creme de cacao.

• 1 1/2 oz creme de cacao
• 1 scoop vanilla ice cream
• 2 1/2 oz Finlandia vodka

Pour ingredients over finely shaven ice in a parfait glass, and stir well.
Garnish with a slices of fruit, and serve.

Serve in a Parfait Glass.

Check out this adorable recipe for Butterscotch Truffle Martini, with vodka, butterscotch schnapps and creme de cacao.

• 1 oz butterscotch schnapps
• 1 splash creme de cacao
• 2 oz vodka

Pour the vodka, butterscotch schnapps and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Black and White Martini, with Stoli Vanil vodka and creme de cacao.

• 1 oz creme de cacao
• 3 oz Stoli Vanil vodka

Pour the Stoli vanilla vodka and creme de cacao into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with black and white licorice candy, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Chocolate Martini Lite, with Absolut vodka, creme de cacao, milk and Andes chocolate mint.

• 1 1/2 oz milk
• 1 halved Andes chocolate mint
• 1 oz Absolut vodka
• 1 oz creme de cacao

While chilling a cocktail glass, shake vodka, creme de cacao, and milk.
Pour into the chilled cocktail glass over 1/2 chunk of Andes mint chocolate candy, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Impatient Virgin, with vanilla vodka, Frangelico hazelnut liqueur, creme de cacao and cream.

• 1 1/2 oz cream
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz creme de cacao
• 1/2 oz vanilla vodka

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice

Serve in a Old-Fashioned Glass.

Check out this delectable recipe for Velvet Hammer #2, with creme de cacao, vodka, cream, banana and sugar.

• 1 1/2 oz vodka
• 1 tbsp creme de cacao
• 1 tsp sugar
• 1/2 banana
• 2 tbsp cream

Pour creme de cacao, vodka and cream into a blender.
Add ice, half a sliced banana, and sugar to taste.
Blend until smooth and pureed, and pour into a glass.
Serve.

Serve in a Collins Glass.

Here is a enticing recipe for Velvet Hammer, with creme de cacao, vodka and cream.

• 1 1/2 oz vodka
• 1 tbsp cream
• 1 tbsp creme de cacao

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.