Vodka Recipes Blog

Check out this luscious recipe for Ballet Russe Cocktail, with vodka, creme de cassis and lime juice.

• 1/2 oz creme de cassis
• 2 oz vodka
• 4 dashes lime juice

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a great recipe for Desiree, with creme de cassis and Stolichnaya vodka.

• 1 oz Stolichnaya vodka
• 5 oz creme de cassis

Serve on the rocks.
Optional garnish: lemon or lime twist.

Serve in a Old-Fashioned Glass.

Check out this enjoyable recipe for Green K, with vodka, white rum, black rum, creme de cassis, Blue Curacao liqueur, Cointreau orange liqueur and pineapple juice.

• 1 cl Blue Curacao liqueur
• 1 cl creme de cassis
• 2 cl Cointreau orange liqueur
• 2 cl black rum
• 26 cl pineapple juice
• 4 cl vodka
• 4 cl white rum

Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.

Serve in a Cocktail Glass.

This is a delicious recipe for Cielo, with Skyy vodka, creme de cassis, Peychaud bitters, limes and ginger ale.

• 1 1/4 oz Skyy vodka
• 2 dashes Peychaud bitters
• 3/4 oz creme de cassis
• ginger ale
• juice of 1/2 limes

Build in an ice-filled collins glass.
Top with ginger ale.
Garnish with a wedge of lime.

Serve in a Collins Glass.

Check out this nice recipe for Cassis Screwdriver, with vodka, orange juice, creme de cassis, lemon juice, grenadine syrup, ice and lemon.

• 1 1/2 oz orange juice
• 1 1/2 oz vodka
• 1 lemon wedge
• 1 splash grenadine syrup
• 1 splash lemon juice
• 1/2 oz creme de cassis
• ice

Pour vodka, orange juice, and lemon/lime juice into a shaker half-filled with ice.
Shake.
Strain into a collins glass with several ice cubes.
Add a splash of creme de cassis and of grenadine.
Garnish with a lemon/lime wedge and a straw.

Serve in a Collins Glass.

Here is a divine recipe for Berry Fusion Martini, with Absolut Kurant vodka, Hpnotiq liqueur, creme de cassis and cranberry juice.

• 1 oz Absolut Kurant vodka
• 1/2 oz Hpnotiq liqueur
• 1/2 oz creme de cassis
• 2 oz cranberry juice

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well and strain into a chilled martini or cocktail glass.
Garnish with frozen blueberries placed inside the glass.

Serve in a Cocktail Glass.

A tempting recipe for Baltic Murder Mystery, with creme de cassis, Absolut vodka and 7-Up soda.

• 1 oz Absolut vodka
• 1 oz creme de cassis
• fill with 7-Up soda

Pour vodka and creme de cassis in cocktail glass and fill with 7-up.
If it is too sweet, try soda water.
A slice of lemon compliments the drink quite nicely.

Serve in a Cocktail Glass.

A delectable recipe for Pavlova Supreme, with vodka and creme de cassis.

• 1/2 oz creme de cassis
• 2 oz chilled vodka

Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.

Serve in a Red Wine Glass.

Check out this luscious recipe for Naked Pretzel, with vodka, melon liqueur, creme de cassis and pineapple juice.

• 1 oz melon liqueur
• 1/2 oz creme de cassis
• 2 oz pineapple juice
• 3/4 oz vodka

Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half-filled with cracked ice.
Stir well.
Strain into an old-fashioned glass 3/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a delightful recipe for Monkey Madness, with Jose Cuervo Especial gold tequila, rum, vodka, creme de cassis, banana juice and banana.

• 1 oz creme de cassis
• 1 oz rum
• 1 oz vodka
• 1/4 banana
• 2 oz Jose Cuervo Especial gold tequila
• 2 oz banana juice

Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice.
Blend well.
Pour into a highball glass, add the creme de cassis, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.

• 1 dash Cointreau orange liqueur
• 1 oz creme de cassis
• 1 oz dry vermouth
• 2 1/2 oz Finlandia vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass.

This is a nice recipe for Bolshoi Punch, with vodka, lemon juice, powdered sugar, rum and creme de cassis.

• 1 oz vodka
• 1 tsp powdered sugar
• 1/4 oz creme de cassis
• 1/4 oz rum
• 2 1/2 oz lemon juice

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Jackath, with vodka, brandy, creme de cassis, Cointreau orange liqueur and orange bitters.

• 1 oz vodka
• 1 tsp Cointreau orange liqueur
• 1 tsp creme de cassis
• 2 dashes orange bitters
• 2 tsp brandy

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Dusty Dog, with vodka, creme de cassis, lemon juice, bitters and ginger ale.

• 1 dash bitters
• 1 tsp lemon juice
• 1/2 oz creme de cassis
• 2 oz vodka
• 5 oz ginger ale

Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost-filled with ice cubes.
Top with ginger ale, and stir well.
Garnish with a twist of lemon, and serve.

Serve in a Highball Glass.

This is a tasteful recipe for Gagarin, with Babycham Champagne, vodka, Bols cherry brandy, creme de cassis and lime juice.

• 1 oz vodka
• 1 tsp lime juice
• 1/2 oz Bols cherry brandy
• 1/2 oz creme de cassis
• 2 1/2 oz Babycham Champagne

Stir all ingredients (except babycham) and strain into a cocktail glass.
Add babycham, garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Red Vodkatini, with vodka, vermouth and creme de cassis.

• 1 dash creme de cassis
• 1 oz vermouth
• 2 oz vodka

Mix vodka, vermouth and creme de cassis and pour over a scoop of crushed ice in a cocktail glass.
Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass.