drink recipes with creme de menthe

Dead Green Frog recipe

Monday, December 26th, 2011

Here is a delightful recipe for Dead Green Frog, with Rumple Minze peppermint liqueur, Kahlua coffee liqueur, creme de menthe, Irish cream and vodka.

  • 1/5 oz Irish cream
  • 1/5 oz Kahlua coffee liqueur
  • 1/5 oz Rumple Minze peppermint liqueur
  • 1/5 oz creme de menthe
  • 1/5 oz vodka

Chill on ice and strain into a shot glass.

Serve in a Shot Glass.

Bullfrog #3 recipe

Saturday, October 2nd, 2010

Here is a delightful recipe for Bullfrog #3, with vodka, creme de menthe, Kahlua coffee liqueur and milk.

  • 1 oz Kahlua coffee liqueur
  • 1 oz creme de menthe
  • 1 oz vodka
  • fill with milk

Pour all ingredients into a beer pilsner.
Fill with milk, add ice, and serve.

Serve in a Beer Pilsner.

Breeze of Saronno recipe

Monday, September 20th, 2010

A enticing recipe for Breeze of Saronno, with Amaretto Di Saronno liqueur, creme de menthe, vodka and creme de cacao.

  • 1 oz Amaretto Di Saronno liqueur
  • 1 splash creme de cacao
  • 1/4 oz vodka
  • 3/4 oz creme de menthe

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a chilled rocks or old-fashioned glass.
Garnish with mint leaves and almond powder, and serve.

Serve in a Old-Fashioned Glass.

Brain Candy recipe

Tuesday, March 23rd, 2010

Here is a enticing recipe for Brain Candy, with vodka, creme de menthe and Mountain Dew citrus soda.

  • 2 oz vodka
  • 3 oz creme de menthe
  • 6 oz Mountain Dew citrus soda

Pour all ingredients into a tall glass.
Add a few ice cubes, stir well and serve.

Serve in a Collins Glass.

Mint Russian recipe

Sunday, January 3rd, 2010

Here is a divine recipe for Mint Russian, with vodka, coffee liqueur, creme de menthe and light cream.

  • 1 dash creme de menthe
  • 1 oz coffee liqueur
  • 1 oz light cream
  • 2 oz vodka

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass.
Add creme de menthe, top with cream and serve.

Serve in a Old-Fashioned Glass.