drink recipes with dry sherry

Love Me Tender recipe

Friday, August 5th, 2011

This is a appetizing recipe for Love Me Tender, with Beefeater gin, dry sherry, Aperol orange liqueur, peach vodka and apricot brandy.

  • 1 drop apricot brandy
  • 1 part Aperol orange liqueur
  • 1 part peach vodka
  • 3 parts dry sherry
  • 5 parts Beefeater gin

Combine ingredients in a mixing glass, and pour into a chilled cocktail glass.
Add an orange twist, and serve.

Serve in a Cocktail Glass.

Soviet Cocktail recipe

Monday, March 7th, 2011

This is a tasteful recipe for Soviet Cocktail, with Stolichnaya vodka, dry vermouth, dry sherry and lemon.

  • 1 1/2 oz Stolichnaya vodka
  • 1/2 oz dry sherry
  • 1/2 oz dry vermouth
  • lemon peel

Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender and strain into a chilled cocktail glass.
Twist lemon peel over drink and drop into glass.

Serve in a Cocktail Glass.

Crazy Finn recipe

Tuesday, April 13th, 2010

A tasteful recipe for Crazy Finn, with Finlandia vodka, dry sherry, Cointreau orange liqueur and lemon juice.

  • 1 dash lemon juice
  • 1 oz Cointreau orange liqueur
  • 1 oz dry sherry
  • 2 oz Finlandia vodka

Pour all ingredients into a highball glass filled.
Stir well.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Vodka Dry recipe

Sunday, February 28th, 2010

This is a luscious recipe for Vodka Dry, with dry sherry and vodka.

  • 1 1/2 vodka
  • 1 tsp dry sherry

Pour the sherry into a brandy snifter.
Swirl it around in order to coat the glass, then pour out the excess.
Stir the vodka in a mixing glass half-filled with ice cubes, and strain into the snifter.
Garnish with a twist of lemon, and serve.

Serve in a Brandy Snifter.

Cherry Tuesday recipe

Thursday, August 20th, 2009

A heavenly recipe for Cherry Tuesday, with cherry vodka, dry sherry, gold tequila, Amadeus almond liqueur and cola.

  • 1 oz cherry vodka
  • 1/2 oz dry sherry
  • 1/2 oz gold tequila
  • 1/4 oz Amadeus almond liqueur
  • 4 oz cold cola

Pour ingredients into an ice-filled collins glass.

Serve in a Collins Glass.