drink recipes with dubonnet blanc vermouth

Jack London Martini recipe

Friday, May 21st, 2010

Check out this enticing recipe for Jack London Martini, with blackcurrant vodka, Dubonnet Blanc vermouth and maraschino liqueur.

  • 1 oz Dubonnet Blanc vermouth
  • 1/2 oz maraschino liqueur
  • 3 oz blackcurrant vodka

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Posted in dubonnet blanc vermouth, blackcurrant vodka, maraschino liqueur | No Comments »