Peach Blossom Martini recipe
Wednesday, July 21st, 2010A sweet recipe for Peach Blossom Martini, with Stoli Persik vodka, Dubonnet Rouge vermouth and maraschino liqueur.
- 1/2 oz Dubonnet Rouge vermouth
- 1/2 oz maraschino liqueur
- 3 oz Stoli Persik vodka
Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.
Serve in a Cocktail Glass.