Vodka Recipes Blog

This is a sweet recipe for Nutty-Tini, with vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream.

• 1 oz Frangelico hazelnut liqueur
• 1 oz amaretto almond liqueur
• 1 oz cream
• 1 oz vodka

Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Nutty Martini, with vodka and Frangelico hazelnut liqueur.

• 1/2 oz Frangelico hazelnut liqueur
• 3 oz vodka

Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Buddy Rich, with Stolichnaya raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur, Frangelico hazelnut liqueur and half-and-half.

• 1/2 oz Chambord raspberry liqueur
• 1/2 oz half-and-half
• 1/4 oz Frangelico hazelnut liqueur
• 3/4 oz Kahlua coffee liqueur
• 3/4 oz Stolichnaya raspberry vodka

Build the Stoli raspberry vodka, Kahlua coffee liqueur, Chambord raspberry liqueur and Frangelico hazelnut liqueur into a highball glass filled with ice cubes.
Top with half-and-half, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Slippery Nutcracker, with vanilla vodka, Frangelico hazelnut liqueur, butterscotch schnapps and amaretto almond liqueur.

• 1 oz Frangelico hazelnut liqueur
• 1 oz vanilla vodka
• 1/2 oz amaretto almond liqueur
• 1/2 oz butterscotch schnapps

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in a Old-Fashioned Glass.

Here is a delightful recipe for Impatient Virgin, with vanilla vodka, Frangelico hazelnut liqueur, creme de cacao and cream.

• 1 1/2 oz cream
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz creme de cacao
• 1/2 oz vanilla vodka

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice

Serve in a Old-Fashioned Glass.

A divine recipe for Slippery Panties, with vanilla vodka, Frangelico hazelnut liqueur and butterscotch schnapps.

• 1 oz Frangelico hazelnut liqueur
• 1 oz butterscotch schnapps
• 1 oz vanilla vodka

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in a Old-Fashioned Glass.

Check out this scrumptious recipe for Russian Qualude, with vodka, Kahlua coffee liqueur, Irish cream, Frangelico hazelnut liqueur and cream.

• 1 oz cream
• 1 shot Frangelico hazelnut liqueur
• 1 shot Irish cream
• 1 shot Kahlua coffee liqueur
• 1 shot vodka

Pour liquors over ice in a highball glass.
Top with cream or milk, stir, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Paisano, with vodka, Frangelico hazelnut liqueur and milk.

• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz vodka
• milk

Pour vodka and frangelico into an ice-filled highball glass.
Fill with milk, and shake.

Serve in a Highball Glass.

Check out this appetizing recipe for Nutty Russian, with vodka, Frangelico hazelnut liqueur and coffee liqueur.

• 1 part Frangelico hazelnut liqueur
• 1 part coffee liqueur
• 1 part vodka

Mix well over ice and serve.

Serve in a Champagne Saucer.

Here is a mouthwatering recipe for Nutty Belgian, with white chocolate liqueur, Frangelico hazelnut liqueur and vodka.

• 1 oz Frangelico hazelnut liqueur
• 1 oz white chocolate liqueur
• 1/2 oz vodka

Serve over ice in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

This is a enjoyable recipe for Jimtini, with Ketel One vodka, white creme de cacao and Frangelico hazelnut liqueur.

• 1 1/2 oz Ketel One vodka
• 1 oz white creme de cacao
• 1/2 oz Frangelico hazelnut liqueur

Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Hazelnut Martini, with Ketel One vodka and Frangelico hazelnut liqueur.

• 1 oz Ketel One vodka
• 1/2 oz Frangelico hazelnut liqueur

Combine ingredients with ice in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Dephaekt, with Absolut Kurant vodka, orgeat syrup, Frangelico hazelnut liqueur, cranberry juice and Sprite soda.

• 1 1/2 cl orgeat syrup
• 1 cl Frangelico hazelnut liqueur
• 4 cl Absolut Kurant vodka
• fill with 1/3 Sprite soda
• fill with 2/3 cranberry juice

Blend the absolut kurant, oregat and frangelico in a mixer.
Pour in highball glass, add 2 ice cubes, fill with the cranberry juice and sprite.
Put a slice of lemon on the edge of the glass.
Optional - add a dash of lime for an even fresher taste.

Serve in a Highball Glass.

Check out this exquisite recipe for Cloud 9, with Frangelico hazelnut liqueur, vodka, chocolate syrup, coffee, milk, ice cubes, sugar and whipped cream.

• 1 1/2 oz whipped cream
• 1 cup milk
• 1 oz Frangelico hazelnut liqueur
• 1 oz chocolate syrup
• 10 ice cubes
• 2 tbsp sugar
• 3 oz vodka
• 4 cups coffee

Mix all ingredients except whipped cream in a blender until ice is well chopped.
Pour in coffee mug and top with generous portion of whipped cream.

Serve in a Coffee Mug.

This is a delightful recipe for Chocolate Cake Shooter, with Absolut Citron vodka, Frangelico hazelnut liqueur and lemon.

• 1 lemon wedge
• 1/2 shot Absolut Citron vodka
• 1/2 shot Frangelico hazelnut liqueur

Mix equal parts Absolut Citron and Frangelico into a shot glass.
Drink the shot, and follow it immediately by sucking on a sugar-coated lemon wedge.

Serve in a Shot Glass.

Here is a appetizing recipe for Chocolate Cake #2, with vodka, Frangelico hazelnut liqueur, lime and powdered sugar.

• 1 slice lime
• 1/4 oz Frangelico hazelnut liqueur
• 3/4 oz vodka
• powdered sugar

Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass.
Cover the slice of lime with powdered sugar.
Bite on the lime with powdered sugar on it and hold the juice in your mouth.
Then take the shot while the lime juice is still in your mouth.
You now have a chocolate cake shot.

Serve in a Shot Glass.

A distinctive recipe for Screaming Multiple Climax, with vodka, white creme de cacao, amaretto almond liqueur, Frangelico hazelnut liqueur, creme de bananes and cream.

• 1 oz vodka
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz white creme de cacao
• fill with cream

Best if built in a mixing glass with ice, shaken and poured into Hurricane glass, but can be built directly in the Hurricane glass.

Serve in a Hurricane Glass.

Here is a nice recipe for Chocolate Cake, with Frangelico hazelnut liqueur, vodka and sugar.

• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz vodka
• sugar

Add vodka and frangelico to a shaker with ice.
Shake.
Garnish with a sugar-coated lemon.
Shoot the drink, like you would tequila.

This is a appetizing recipe for Chocolate Cake Martini, with vanilla vodka, Frangelico hazelnut liqueur, creme de cacao, cocoa powder and lemon.

• 1 tbsp sweetened cocoa powder
• 1/2 oz Frangelico hazelnut liqueur
• 2 lemon twists
• 3 oz creme de cacao
• 3 oz vanilla vodka

Fill two cocktail glasses with ice water; set aside.
Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur.
Shake vigorously.
Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder.
Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.

Serve in a Cocktail Glass.

Here is a tempting recipe for Slippery Virgin, with vodka, Frangelico hazelnut liqueur and butterscotch schnapps.

• 1 oz Frangelico hazelnut liqueur
• 1 oz butterscotch schnapps
• 1 oz vodka

Pour into a stainless steel shaker over ice,shake until completely cold then strain into a chilled steemed glass or Rocks glass filled with ice.

Serve in a Old-Fashioned Glass.

This is a delicious recipe for Dali Lama, with vanilla Chai tea, Stoli Vanil vodka, Frangelico hazelnut liqueur and chocolate syrup.

• 1/2 oz chocolate syrup
• 2 oz vanilla Chai tea
• 3/4 oz Frangelico hazelnut liqueur
• 3/4 oz Stoli Vanil vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass.
Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a scrumptious recipe for Chocolate Cake Shot, with Frangelico hazelnut liqueur and Stoli Vanil vodka.

• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz Stoli Vanil vodka

Frost the rim of an old-fashioned glass with sugar and lemon.
Add the vanilla vodka and Frangelico hazelnut liqueur; stir together.
Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

Serve in a Old-Fashioned Glass.