drink recipes with glass beef bouillon

Bloody Bull recipe

Friday, December 17th, 2010

A heavenly recipe for Bloody Bull, with vodka, tomato juice, beef bouillon, lime and lemon.

  • 1 lemon wedge
  • 1 oz vodka
  • 1 slice lime
  • 1/2 glass beef bouillon
  • 1/2 glass tomato juice

Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir.
Add the slice of lime and the wedge of lemon and serve.

Serve in a Highball Glass.

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