Espresso-tini recipe
Saturday, August 28th, 2010Here is a delicious recipe for Espresso-tini, with vanilla vodka, Godiva cappucino liqueur and espresso.
- 1 oz Godiva cappucino liqueur
- 2 1/2 oz vanilla vodka
- 2 oz fresh, chilled espresso
Add ingredients to a cocktail shaker half-filled with ice cubes.
Shake it up and serve in frozen martini or cocktail glasses.
Line the rim with cinnamon and cocoa.
Throw in a coffee bean for good luck, and serve.
Serve in a Cocktail Glass.