drink recipes with green creme de menthe

Papagena recipe

Wednesday, December 2nd, 2009

A great recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.

  • 1 oz vodka
  • 1/2 oz cream
  • 1/2 oz green creme de menthe
  • 2 oz White Mozart chocolate liqueur

Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Volga Volga recipe

Monday, November 2nd, 2009

Here is a adorable recipe for Volga Volga, with vodka, green creme de menthe and tonic water.

  • 1/4 oz green creme de menthe
  • 2 oz vodka
  • 3 oz tonic water

Stir liquors over crushed ice in a small highball glass.
Fill with tonic water, and serve.

Serve in a Highball Glass.

Green Russian #2 recipe

Tuesday, October 27th, 2009

This is a divine recipe for Green Russian #2, with vodka and green creme de menthe.

  • 1 1/2 oz vodka
  • 3/4 oz green creme de menthe

Stir over crushed ice in a small highball glass.
Add a small amount of soda if desired, and serve.

Serve in a Highball Glass.

Lazy Daze recipe

Thursday, October 22nd, 2009

A nice recipe for Lazy Daze, with vodka, coffee liqueur, melon liqueur, green creme de menthe, whipping cream and lemonade.

  • 1 1/4 oz whipping cream
  • 1 oz coffee liqueur
  • 1 oz melon liqueur
  • 1 oz vodka
  • 1/3 oz green creme de menthe
  • 2 oz lemonade

Shake and strain into an ice-filled highball glass.
Add lemonade and float cream on top.
Garnish with a cherry and mint sprig, and serve.

Serve in a Highball Glass.

Flying Grasshopper recipe

Friday, October 16th, 2009

Check out this delectable recipe for Flying Grasshopper, with white creme de cacao, vodka and green creme de menthe.

  • 1 oz vodka
  • 1 oz white creme de cacao
  • 1/3 oz green creme de menthe

Shake briefly with three-quarters of a glassful of crushed ice.
Serve with a short straw in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Vodka Grasshopper recipe

Wednesday, September 30th, 2009

Check out this divine recipe for Vodka Grasshopper, with green creme de menthe, white creme de cacao and vodka.

  • 3/4 oz green creme de menthe
  • 3/4 oz vodka
  • 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Russian Shamrock recipe

Monday, September 21st, 2009

A heavenly recipe for Russian Shamrock, with vodka and green creme de menthe.

  • 1/2 shot green creme de menthe
  • 1/2 shot vodka

Pour vodka into a shot glass and add the creme de menthe on top.
Swirl lightly with a swizzle stick, and serve.

Serve in a Shot Glass.

Anti-Freeze recipe

Sunday, May 31st, 2009

Check out this luscious recipe for Anti-Freeze, with vodka and green creme de menthe.

  • 1/2 oz green creme de menthe
  • 1/2 oz vodka

Pour above ingredients into a stainless steel shaker over ice.
Shake until ice cold, strain into a large shot glass, and serve.

Serve in a Shot Glass.

Aqua Marina recipe

Friday, May 22nd, 2009

A very pleasant recipe for Aqua Marina, with Champagne, vodka, green creme de menthe and lemon juice.

  • 1 oz vodka
  • 1/2 oz green creme de menthe
  • 1/2 oz lemon juice
  • 4 oz Champagne

Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute.
Add champagne.

Serve in a Champagne Flute.

Apres Ski recipe

Friday, May 22nd, 2009

This is a tasteful recipe for Apres Ski, with vodka, Pernod licorice liqueur, green creme de menthe and lemonade.

  • 1 oz vodka
  • 1/2 oz Pernod licorice liqueur
  • 1/4 oz green creme de menthe
  • 3 oz lemonade

Add ingredients to an old-fashioned glass three-quarters filled with broken ice.
Serve with a slice of lime or mint sprig.

Serve in a Old-Fashioned Glass.

Green Island recipe

Wednesday, February 18th, 2009

A very pleasant recipe for Green Island, with vodka, pineapple juice, green creme de menthe, limes and sugar syrup.

  • 1 1/2 oz vodka
  • 1/2 oz green creme de menthe
  • 1/2 tsp sugar syrup
  • 3 oz pineapple juice
  • juice of 1 limes

Shake with ice, strain into a parfait glass and top with creme de menthe.
Garnish with a pineapple slice.

Serve in a Parfait Glass.

Irish Whip recipe

Wednesday, November 19th, 2008

A tasty recipe for Irish Whip, with vodka, Pernod licorice liqueur, Bacardi 151 rum, green creme de menthe, 7-Up soda and orange juice.

  • 1 oz Bacardi 151 rum
  • 1 oz Pernod licorice liqueur
  • 1 oz green creme de menthe
  • 1 oz vodka
  • 1 part 7-Up soda
  • 1 part orange juice

Mix vodka, pernod, rum and creme de menthe together with a few ice cubes in a pint glass.
Fill with equal parts of 7-up and orange juice, stir, and serve.

Serve in a Beer Mug.

Cough Syrup recipe

Tuesday, October 28th, 2008

Here is a enticing recipe for Cough Syrup, with Blue Curacao liqueur, green creme de menthe and vodka.

  • 1 part Blue Curacao liqueur
  • 1 part green creme de menthe
  • 1 part vodka

Mix all ingredients together in a shot glass.

Serve in a Shot Glass.

Secret Blue recipe

Wednesday, July 9th, 2008

Here is a delicious recipe for Secret Blue, with vodka, lime juice, sugar, soda water, Blue Curacao liqueur and green creme de menthe.

  • 1 tsp green creme de menthe
  • 1 tsp sugar
  • 15 ml Blue Curacao liqueur
  • 20 ml lime juice
  • 45 ml vodka
  • soda water

Shake ingredient vodka, lime and sugar with shaker.
Add soda.
Pour into Beer-pilsner with Ice.
Drop curacao and creme de menthe.
Decorate with cut-lime and cherry.

Serve in a Beer Pilsner.

Big Apple recipe

Monday, May 12th, 2008

A enticing recipe for Big Apple, with vodka, apple juice and green creme de menthe.

  • 1 tsp green creme de menthe
  • 2 oz vodka
  • fill with apple juice

Pour vodka into a collins glass over three or four ice cubes and fill with apple juice.
Pour creme de menthe, stir, and serve.

Serve in a Collins Glass.

Green Eggs recipe

Tuesday, February 19th, 2008

This is a mouthwatering recipe for Green Eggs, with vodka, Irish cream, green creme de menthe and milk.

  • 1 oz Irish cream
  • 1 oz vodka
  • 1/2 oz green creme de menthe
  • 6 oz milk

Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes.
Add the milk and green creme de menthe.
Shake well, pour into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.