drink recipes with ice cream

Monkey La La recipe

Saturday, January 7th, 2012

A delectable recipe for Monkey La La, with vodka, Kahlua coffee liqueur, half-and-half, ice cream and cream of coconut.

  • 1 oz Kahlua coffee liqueur
  • 1 oz vodka
  • 1 scoop ice cream
  • 2 oz cream of coconut
  • 4 oz half-and-half

Blend until smooth and frothy.

Serve in a Hurricane Glass.

Little Brother recipe

Monday, November 21st, 2011

Here is a delightful recipe for Little Brother, with Kahlua coffee liqueur, vodka, ice cream and vanilla extract.

  • 1 oz vodka
  • 1 scoop ice cream
  • 1 tsp vanilla extract
  • 2 oz Kahlua coffee liqueur

Pour all the ingredients into blender.
If preferred add an ice cube.
Mix thoroughly and pour into an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Iceberg In Radioactive Water #2 recipe

Sunday, October 9th, 2011

A mouthwatering recipe for Iceberg In Radioactive Water #2, with Midori melon liqueur, banana liqueur, ice cream, vodka, pineapple juice and Malibu coconut rum.

  • 1 scoop ice cream
  • 1 shot Malibu coconut rum
  • 1 shot vodka
  • 2 shots Midori melon liqueur
  • 2 shots banana liqueur
  • fill with pineapple juice

Add ice-cream last.
Enjoy!

Serve in a Beer Mug.

Phoenix Paradise recipe

Wednesday, September 28th, 2011

Check out this great recipe for Phoenix Paradise, with Vladivar vodka, cranberry juice, mango juice, orange juice and ice cream.

  • 2 tbsp ice cream
  • 25 ml Vladivar vodka
  • 50 ml cranberry juice
  • 50 ml mango juice
  • 50 ml orange juice

Combine ingredients with four ice cubes in a blender for 20 - 30 seconds.
Pour into a highball glass or gibralter glass, and serve.

Serve in a Highball Glass.

Sexy Blue Eyed Boy recipe

Tuesday, February 8th, 2011

This is a nice recipe for Sexy Blue Eyed Boy, with Blue Curacao liqueur, vodka, creme de cacao, rum cream liqueur and ice cream.

  • 1 oz Blue Curacao liqueur
  • 1 oz creme de cacao
  • 1 oz rum cream liqueur
  • 1 oz vodka
  • 1 scoop ice cream

Add all ingredients to a blender with 2 ice cubes, and blend until smooth.
Pour into a tall glass, and serve.

Serve in a Collins Glass.