drink recipes with instant coffee

Mexican Coffee Liqueur recipe

Wednesday, December 28th, 2011

Here is a tasteful recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.

  • 1 drop food coloring
  • 1 split vanilla bean
  • 1/4 cup instant coffee
  • 1/4 tsp chocolate syrup
  • 2 3/4 cups vodka
  • 2 cups water
  • 3 1/2 cups granulated sugar
  • 3/4 cup brandy

1.
Heat water in a medium saucepan.
When hot, add coffee and stir until dissolved.
Add sugar and vanilla bean, stirring well to combine.
Bring to boil, stirring constantly.
Immediately reduce heat so that a very low boil is maintained for one minute.
Remove from heat and cool to lukewarm.
2.
Pour vodka and brandy into aging container.
Add the cooled coffee mixture and the chocolate extract.
Stir well.
Cap and let age in a cool dark place for 3 weeks.
3.
After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl.
Repeat until desired clairity is reached.
Stir in food coloring.
Bottle, cap and let age an additional 1-3 months.

Posted in granulated sugar, split vanilla bean, food coloring, instant coffee, chocolate syrup, water, brandy, vodka | No Comments »

Kahlua Coffee #4 recipe

Monday, October 31st, 2011

A tasty recipe for Kahlua Coffee #4, with water, sugar, vanilla, coffee and vodka.

  • 1 fifth vodka
  • 1 vanilla bean
  • 2 oz instant coffee
  • 4 cups boiling water
  • 4 cups sugar

Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes.
Set aside, add 1 whole vanilla bean split.
Let mixture cool.
Add 2 oz instant coffee to 1 cup boiling water.
Stir until dissolved.
Set aside and cool.
When above are cool (important) put into a half gallon container and add the vodka.
Let age for at least 3 weeks.

Posted in fifth vodka, vanilla bean, instant coffee, boiling water, sugar | No Comments »

Kahlua Coffee recipe

Sunday, October 30th, 2011

Here is a luscious recipe for Kahlua Coffee, with water, sugar, coffee and vanilla.

  • 1 qt water
  • 1 tbsp vanilla
  • 3 cups sugar
  • 4 tbsp instant coffee

Bring to the boil.
Reduce heat and simmer for 1 hour.
Let cool and add vanilla and either a pint or fifth of vodka.
Drink and enjoy.

Posted in vanilla, instant coffee, qt water, sugar | No Comments »

Coffee Liqueur recipe

Tuesday, May 17th, 2011

Here is a tempting recipe for Coffee Liqueur, with coffee, vanilla extract, sugar, vodka and water.

  • 1 qt vodka
  • 10 tbsp instant coffee
  • 2 1/2 cups water
  • 2 cups sugar
  • 4 tbsp vanilla extract

Combine coffee, sugar and water.
Simmer 1 hour and let cool.
Add vanilla and vodka.
Age in sealed jar 2 to 3 weeks.

Posted in instant coffee, qt vodka, vanilla extract, water, sugar | No Comments »