Vodka Recipes Blog

Check out this exquisite recipe for Mexican Stand-Off, with Finlandia vodka, Jose Cuervo Especial gold tequila and Passoa liqueur.

• 1 cl Finlandia vodka
• 1 cl Passoa liqueur
• 2 cl Jose Cuervo Especial gold tequila

Carefully layer into a shot glass in the above order.

Serve in a Shot Glass.

This is a very pleasant recipe for Westwood Ice Tea, with Jose Cuervo Especial gold tequila, Tanqueray gin, Bacardi light rum, Goldschlager cinnamon schnapps, Bacardi 151 rum and Stoli Vanil vodka. Also lists simi

• 1 oz Bacardi light rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Jose Cuervo Especial gold tequila
• 1 oz Tanqueray gin
• 2 oz Stoli Vanil vodka
• 3 splashes Bacardi 151 rum

In a beer mug full of ice, pour in the tequila, gin, light rum and stir.
Stir in the cinnamon schnapps, then stir in the vanilla vodka.
Splash the high proof rum on top.

Serve in a Beer Mug.

Here is a great recipe for Lake George Iced Tea, with Jose Cuervo Especial gold tequila, Bacardi white rum, Absolut vodka, Beefeater gin, triple sec, pineapple juice and Pepsi cola. Also lists similar drink recipes

• 1 oz pineapple juice
• 1/2 oz Absolut vodka
• 1/2 oz Bacardi white rum
• 1/2 oz Beefeater gin
• 1/2 oz Jose Cuervo Especial gold tequila
• 1/2 oz triple sec
• Pepsi cola

Shake all ingredients (except cola), and pour into a highball glass.
Fill with pepsi, stir gently, and serve.

Serve in a Highball Glass.

Here is a great recipe for Caribbean Ice Tea, with Blue Curacao liqueur, gin, Bacardi white rum, Jose Cuervo Especial gold tequila, Absolut vodka and sweet and sour mix.

• 1 part Absolut vodka
• 1 part Bacardi white rum
• 1 part Blue Curacao liqueur
• 1 part Jose Cuervo Especial gold tequila
• 1 part gin
• 1 part sweet and sour mix

Mix all of the ingredients together and serve over ice.
Garnish with an orange.

Serve in a Hurricane Glass.

Check out this heavenly recipe for Adam Bomb, with Jose Cuervo Especial gold tequila, Absolut vodka, Bacardi white rum, triple sec, fruits, ice, sugar and fruit juice.

• 1 part Absolut vodka
• 1 part Bacardi white rum
• 1 part Jose Cuervo Especial gold tequila
• 1/2 glass ice
• 1/2 part triple sec
• 2 pints fruit juice
• fruits
• sugar

1.
Add ice to a blender (or to a glass if you prefer on the rocks).
2.
Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec.
Blend until smooth.
3.
Rim a glass with sugar or salt and pour in the mixture.
Garnish with a lemon or lime slice.

Serve in a Margarita Glass.

This is a delightful recipe for Monkey Madness, with Jose Cuervo Especial gold tequila, rum, vodka, creme de cassis, banana juice and banana.

• 1 oz creme de cassis
• 1 oz rum
• 1 oz vodka
• 1/4 banana
• 2 oz Jose Cuervo Especial gold tequila
• 2 oz banana juice

Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice.
Blend well.
Pour into a highball glass, add the creme de cassis, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for William Wallace, with Jose Cuervo Especial gold tequila, Bacardi 151 rum and Grey Goose vodka.

• 1 oz Bacardi 151 rum
• 1 oz Grey Goose vodka
• 1 oz Jose Cuervo Especial gold tequila

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a large shot glass, and serve.

Serve in a Shot Glass.

A luscious recipe for Brain Pain Killer, with vodka, Jose Cuervo Especial gold tequila, mezcal and creme de bananes.

• 1 oz Jose Cuervo Especial gold tequila
• 1 oz creme de bananes
• 1 oz mezcal
• 1 oz vodka

Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delightful recipe for Texas Pink Cloud, with Bacardi white rum, Absolut vodka, Jose Cuervo Especial gold tequila, grenadine syrup, pina colada mix, sweet and sour mix, margarita mix and ice.

• 1 oz Jose Cuervo Especial gold tequila
• 1 oz margarita mix
• 1/2 oz grenadine syrup
• 2 oz Absolut vodka
• 2 oz sweet and sour mix
• 3 - 4 cups ice
• 3 oz Bacardi white rum
• 3 oz pina colada mix

Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine.
Should be the consistentency of a daiquiri or colada.
Pour into a pitcher ready to serve.

Serve in a Pitcher.

This is a heavenly recipe for Purple Mexican, with Absolut vodka, Jose Cuervo Especial gold tequila and Grand Marnier orange liqueur.

• 1 oz Absolut vodka
• 1 oz Grand Marnier orange liqueur
• 1 oz Jose Cuervo Especial gold tequila

Pour ingredients into a mixing glass with ice.
Shake and strain into highball glass.
Shoot.

Serve in a Highball Glass.