Vodka Recipes Blog

A adorable recipe for 8-Ounce Twista, with vodka, lime juice, lemon juice and grape juice.

• 2 oz fresh lemon juice
• 2 oz fresh lime juice
• 2 oz pure grape juice
• 2 oz vodka

Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well.
Pour into a highball glass with 3-4 ice cubes, and serve.
Ensure all juices are 100% pure, and not concentrated or sweetened.

Serve in a Highball Glass.

A appetizing recipe for Pimp Daddy, with tequila, vodka, lemon juice and cranberry juice.

• 1 oz lemon juice
• 2 oz tequila
• 2 oz vodka
• 3 oz cranberry juice

Pour all ingredients into a beer mug filled with ice cubes.
Garnish with a slice of lemon, and serve.

Serve in a Beer Mug.

Here is a tasty recipe for Paraflu Cocktail, with vodka, Blue Curacao liqueur and lemon juice.

• 1/2 oz Blue Curacao liqueur
• 1/4 - 1 oz lemon juice
• 3/4 oz vodka

Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice.
Slowly pour the blue curacao to the bottom of the glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Panty Remover, with dry gin, vodka, Fresca grapefruit soda and lemon juice.

• 1 dash lemon juice
• 1 oz vodka
• 1/2 oz Fresca grapefruit soda
• 2 oz dry gin

Stir ingrediients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Pamir Peach, with Stoli Persik vodka, Amaretto Di Saronno liqueur, orange juice and lemon juice.

• 1 dash lemon juice
• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Persik vodka
• 2 oz orange juice

Pour the Stoli peach vodka (Persik).
Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A distinctive recipe for Overcast Friday, with vodka, lime juice, lemon juice and corn syrup.

• 1 1/2 oz chilled vodka
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 2 tbsp corn syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Pour into a highball glass over several ice cubes.
Add a maraschino cherry, and serve.

Serve in a Highball Glass.

A sweet recipe for Ohranj Screwdriver, with Stoli Ohranj vodka, orange juice and lemon juice.

• 1 oz Stoli Ohranj vodka
• 1/2 tsp lemon juice
• 3 oz orange juice

Pour the Stoli orange vodka (Ohranj), orange juice and lemon juice into an old-fashioned glass half-filled with cracked ice.
Stir well, and serve.

Serve in a Old-Fashioned Glass.

A tasteful recipe for Nijinski Blini, with vodka, peaches, lemon juice, peach schnapps and Champagne.

• 1 oz vodka
• 1 splash chilled Champagne
• 1 splash peach schnapps
• 1/2 oz lemon juice
• 2 oz pureed peaches

Pour all ingredients over some crushed ice in a champagne flute.
Stir gently, and serve.

Serve in a Champagne Flute.

Check out this distinctive recipe for Miss Pastore, with Absolut vodka, Campari bitters, orange juice, Angostura bitters, superfine sugar and lemon juice.

• 1 oz fresh lemon juice
• 1 tbsp superfine sugar
• 2 drops Angostura bitters
• 2/3 oz Campari bitters
• 3 1/3 oz Absolut vodka
• 5 oz red orange juice

Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon.
Stir vigorously, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.

• 1 oz Cointreau orange liqueur
• 1 oz apricot brandy
• 1 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz Finlandia vodka

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

Here is a nice recipe for Matti Nyknen, with vodka, lemon juice and sugar.

• 1 tsp sugar
• 2 oz fresh lemon juice
• 6 oz vodka

Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

A sweet recipe for Maraschino Collins, with vodka, maraschino cherry juice, lemon juice and club soda.

• 1 1/2 oz sweetened maraschino cherry juice
• 1 1/2 oz vodka
• 1 oz fresh lemon juice
• 4 oz club soda

Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice.
Fill with club soda.
Garnish with a slice of lemon and a maraschino cherry.
Add a teaspoon of sugar optional.
Serve.

Serve in a Highball Glass.

This is a very pleasant recipe for Avalon, with Finlandia vodka, Pisang Ambon liqueur, apple juice, lemon juice and lemonade.

• 1 1/2 parts lemon juice
• 1 part Pisang Ambon liqueur
• 3 parts Finlandia vodka
• 6 parts apple juice
• lemonade

Fill a tall glass with ice.
Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.
Stir slightly and garnish with a spiralled cucumber skin and a red cherry.
The cucumber provides zest and looks attractive.
This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Serve in a Collins Glass.

Here is a adorable recipe for Klingon Battlejuice, with vodka, lemon juice and vitamin C.

• 1 1/3 oz vodka
• 1 dash vitamin C
• 2/3 oz lemon juice

Combine ingredients in an old-fashioned glass, stir well, and serve.

Serve in a Old-Fashioned Glass.

Check out this enjoyable recipe for Astral Gateway, with Absolut vodka, Blue Curacao liqueur, lemon juice, ginger ale and ice.

• 1 cl lemon juice
• 10 cl ginger ale
• 2 cl Blue Curacao liqueur
• 4 cl Absolut vodka
• fill with ice

Put ingredients into the glass, fill with ice.

Serve in a Highball Glass.

A tasty recipe for 42 Flying Mules, with 42 Below vodka, sake rice wine, lemon juice, ginger beer, lime and cayenne pepper.

• 1 dash lemon juice
• 1 oz 42 Below vodka
• 1 oz sake rice wine
• 1 sliced cayenne pepper
• 1/2 lime
• 4 oz ginger beer

Slice the half lime into 4 seperate wedges.
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes.
Add the vodka and sake, and shake well.
Pour the contents, including ice, into a highball glass.
Top with ginger beer, to taste, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

• 1 1/3 oz amaretto almond liqueur
• 1 1/3 oz apple juice
• 1 1/3 oz grenadine syrup
• 1/3 oz rum
• 2 2/3 oz orange juice
• 2/3 oz lemon juice
• 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Honey Bunny, with Absolut vodka, Blue Curacao liqueur, DeKuyper Peachtree schnapps, sweet and sour mix, pear cider, 7-Up soda and lemon juice.

• 1 oz Blue Curacao liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1/2 oz 7-Up soda
• 1/2 oz lemon juice
• 1/2 oz pear cider
• 2 oz Absolut vodka
• 2 oz sweet and sour mix

Pour all ingredients into a highball glass 3/4 filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

A exquisite recipe for Hallo Police, with vodka and lemon juice.

• 1 oz lemon juice
• 1 oz vodka

Pour the vodka and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

This is a delightful recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

• 1 oz vodka
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz fresh lemon juice
• 1/2 tsp dry vermouth
• 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Flying Grapefruit, with Bacardi white rum, Martini & Rossi dry vermouth, vodka, cranberry juice, lemon juice and grapefruit juice.

• 1 oz Bacardi white rum
• 1 oz cranberry juice
• 1 oz fresh lemon juice
• 1/2 oz Martini & Rossi dry vermouth
• 1/2 oz vodka
• 3 oz grapefruit juice

Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes.
Stir well.
Add the cranberry juice, then the vermouth, and serve.

Serve in a Highball Glass.

A tasteful recipe for Crazy Finn, with Finlandia vodka, dry sherry, Cointreau orange liqueur and lemon juice.

• 1 dash lemon juice
• 1 oz Cointreau orange liqueur
• 1 oz dry sherry
• 2 oz Finlandia vodka

Pour all ingredients into a highball glass filled.
Stir well.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

A luscious recipe for Count Stroganoff, with vodka, white creme de cacao and lemon juice.

• 1 oz white creme de cacao
• 1/2 oz fresh lemon juice
• 2 oz vodka

Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of lemon, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Apple Blossom, with brandy, apple juice, lemon juice and vodka.

• 1 dash vodka
• 1 oz brandy
• 1 tsp lemon juice
• 2 oz apple juice

Pour ingredients into a mixing glass almost-filled with ice.
Stir, and strain into an old-fashioned glass over ice.
Garnish with fruit, and serve.

Serve in a Old-Fashioned Glass.

Check out this distinctive recipe for Bonehead, with vodka, triple sec, amaretto almond liqueur, lemon juice, orange juice and lemonade.

• 1 dash orange juice
• 1 oz amaretto almond liqueur
• 1 oz triple sec
• 1 oz vodka
• 2 oz lemon juice
• lemonade

Pour all ingredients into a tall glass filled with ice cubes.
Stir well.
Add lemonade to taste, stir again, and serve.

Serve in a Collins Glass.

This is a nice recipe for Bolshoi Punch, with vodka, lemon juice, powdered sugar, rum and creme de cassis.

• 1 oz vodka
• 1 tsp powdered sugar
• 1/4 oz creme de cassis
• 1/4 oz rum
• 2 1/2 oz lemon juice

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this delightful recipe for Boardwalk, with vodka, dry vermouth, maraschino liqueur and lemon juice.

• 1 oz dry vermouth
• 1 tsp fresh lemon juice
• 1/2 tsp maraschino liqueur
• 3 oz vodka

Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Bitter Bison, with vodka, Zubrowka vodka, Cinzano sweet vermouth and lemon juice.

• 1 1/2 oz vodka
• 1 tsp lemon juice
• 1/2 oz Cinzano sweet vermouth
• 2 oz Zubrowka vodka

Pour vodka, vermouth and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Collins Glass.

Check out this sweet recipe for Asterix Cocktail, with Finlandia vodka, Pisang Ambon liqueur, Sprite soda and lemon juice.

• 1 dash lemon juice
• 10 oz Sprite soda
• 2/3 oz Finlandia vodka
• 2/3 oz Pisang Ambon liqueur

Pour vodka, pisang ambon, sprite and lemon juice over two ice cubes in a highball glass.
Stir, and serve.

Serve in a Highball Glass.

Here is a nice recipe for Apple Knocker, with vodka, apple cider, lemon juice and strawberry liqueur.

• 1 1/2 oz vodka
• 1 tsp lemon juice
• 1 tsp strawberry liqueur
• 2 tbsp apple cider

Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Anestesia, with vodka, Passoa liqueur, triple sec, lemon juice and ice cubes.

• 1 oz Passoa liqueur
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz lemon juice
• ice cubes

In a shaker glass put all ingredients and shake for 10 seconds.
Then serve it in a coctail glass adding a piece of orange and a cherry.

Serve in a Cocktail Glass.

A appetizing recipe for Sloehand Jackson, with sloe gin, gin, vodka, orange juice, lemon juice and grenadine syrup.

• 1 1/2 oz sloe gin
• 1 oz orange juice
• 1 tsp grenadine syrup
• 1/2 oz gin
• 1/2 oz lemon juice
• 1/2 oz vodka

Pour the sloe gin, gin, vodka, orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Vodka Daisy, with vodka, lemon juice, superfine sugar and grenadine syrup.

• 1 oz lemon juice
• 1/2 tsp grenadine syrup
• 1/2 tsp superfine sugar
• 2 oz vodka

Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half-filled with ice cubes.
Shake well and pour into an old-fashioned glass.
Garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Old-Fashioned Glass.

Here is a tasteful recipe for Vodka and Bitter Lemon, with vodka, lemon juice, superfine sugar and tonic water.

• 1 1/2 oz vodka
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 4 oz tonic water

Combine vodka, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with tonic water, and serve.

Serve in a Highball Glass.

Here is a enjoyable recipe for Spymaster, with vodka, creme de bananes, lemon juice and egg.

• 1 1/2 oz vodka
• 1 egg white
• 1/2 oz creme de bananes
• 1/2 oz lemon juice

Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned or rocks glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A sweet recipe for Silver Sunset, with vodka, apricot brandy, Campari bitters, lemon juice, orange juice and egg.

• 1 1/2 oz vodka
• 1 egg white
• 1/2 oz Campari bitters
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 2 oz orange juice

Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Ninotchka Cocktail, with vodka, white creme de cacao and lemon juice.

• 1/2 oz lemon juice
• 1/2 oz white creme de cacao
• 2 oz vodka

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Joy Jumper, with vodka, Kummel caraway liqueur, lime juice, lemon juice and superfine sugar.

• 1 1/2 oz vodka
• 1 tsp lemon juice
• 1 tsp lime juice
• 1/4 tsp superfine sugar
• 2 tsp Kummel caraway liqueur

Combine the vodka, kummel, lime juice, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Her Name In Lights, with vodka, Yellow Chartreuse, Galliano herbal liqueur, Blue Curacao liqueur and lemon juice.

• 1 oz vodka
• 1/2 oz Yellow Chartreuse
• 1/2 oz lemon juice
• 2 tsp Blue Curacao liqueur
• 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A great recipe for Gorky Park, with vodka, cherry brandy and lemon juice.

• 1 1/2 oz vodka
• 1 oz lemon juice
• 1/2 oz cherry brandy

Pour vodka, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.