drink recipes with lemon peel

Fino Martini recipe

Friday, July 8th, 2011

This is a mouthwatering recipe for Fino Martini, with gin, fino sherry and lemon.

  • 1 1/2 tsp fino sherry
  • 1 twist lemon peel
  • 2 1/2 oz gin

In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry.
Stir well.
Strain into a cocktail glass.
Garnish with the lemon twist.

Serve in a Cocktail Glass.

Emerald Vodka Martini recipe

Tuesday, June 21st, 2011

A enjoyable recipe for Emerald Vodka Martini, with vodka, dry vermouth, Green Chartreuse and lemon.

  • 1 1/2 oz vodka
  • 1 twist lemon peel
  • 1/2 oz dry vermouth
  • 1/8 oz Green Chartreuse

Stir with cracked ice in a shaker and pour into a chilled cocktail glass.
Twist a lemon zest over the drink and float the zest on top.

Serve in a Cocktail Glass.

Copenheering recipe

Thursday, May 19th, 2011

A delicious recipe for Copenheering, with cherry heering, vodka, lemon and crushed ice.

  • 1 twist lemon peel
  • 3 cl cherry heering
  • 3 cl vodka
  • crushed ice

Chill the glass, then fill it with crushed ice.
Mix the cherry brandy and the vodka together, and pour into the glass.
Garnish with lemon peel.

Serve in a Cocktail Glass.

Soviet recipe

Tuesday, March 8th, 2011

A tempting recipe for Soviet, with vodka, Amontillado dry sherry, dry vermouth and lemon.

  • 1 1/2 oz vodka
  • 1 twist lemon peel
  • 1/2 oz Amontillado dry sherry
  • 1/2 oz dry vermouth

Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes.
Add the twist of lemon peel and serve.

Serve in a Old-Fashioned Glass.

Soviet Cocktail recipe

Monday, March 7th, 2011

This is a tasteful recipe for Soviet Cocktail, with Stolichnaya vodka, dry vermouth, dry sherry and lemon.

  • 1 1/2 oz Stolichnaya vodka
  • 1/2 oz dry sherry
  • 1/2 oz dry vermouth
  • lemon peel

Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender and strain into a chilled cocktail glass.
Twist lemon peel over drink and drop into glass.

Serve in a Cocktail Glass.

French Martini recipe

Tuesday, January 4th, 2011

Here is a enticing recipe for French Martini, with vodka, Chambord raspberry liqueur, pineapple juice and lemon.

  • 1 1/2 oz vodka
  • 1 twist lemon peel
  • 1/4 oz Chambord raspberry liqueur
  • 1/4 oz fresh pineapple juice

Pour each of the above into a tall bar glass.
Shake with ice, pour into a cocktail or martini glass, and serve.

Serve in a Cocktail Glass.

Bikini Cocktail recipe

Tuesday, December 7th, 2010

This is a distinctive recipe for Bikini Cocktail, with light rum, lemon, vodka, milk, sugar and lemons.

  • 1 oz light rum
  • 1 tsp sugar
  • 1 twist lemon peel
  • 1/2 oz milk
  • 2 oz vodka
  • juice of 1/2 lemons

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass.
Decorate with a twist of lemon and serve.

Serve in a Cocktail Glass.

Bellini Martini recipe

Friday, December 3rd, 2010

A very pleasant recipe for Bellini Martini, with ice cubes, vodka, peach nectar, peach schnapps and lemon.

  • 1 1/2 oz peach nectar
  • 1 1/2 oz peach schnapps
  • 1 twist lemon peel
  • 3 oz vodka
  • 8 ice cubes

Add ice cubes to shaker.
Add vodka.
Add peach schnapps.
Add peach nectar.
Shake.
Strain into glass.
Add lemon twist.(peel)

Serve in a Cocktail Glass.

Merry Widow #2 recipe

Wednesday, October 28th, 2009

A delightful recipe for Merry Widow #2, with vodka, Dubonnet French vermouth, dry vermouth, orange bitters and lemon.

  • 1 dash orange bitters
  • 1 twist lemon peel
  • 3/4 oz Dubonnet French vermouth
  • 3/4 oz dry vermouth
  • 3/4 oz vodka

Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, add a twist of lemon and drop into glass.
Serve.

Serve in a Cocktail Glass.

Late Mistral recipe

Wednesday, October 28th, 2009

This is a tasty recipe for Late Mistral, with vodka, Ricard pastis, water and lemon.

  • 1 1/2 oz vodka
  • 1 twist lemon peel
  • 1/4 oz Ricard pastis
  • 2 oz cold water

Pour into an aperitif glass over ice cubes, and fill with cold water.
Stir, add a twist of lemon peel, and serve.

Serve in a Aperitif Glass.

Campari Cocktail recipe

Sunday, October 25th, 2009

Here is a scrumptious recipe for Campari Cocktail, with Campari bitters, vodka, Angostura bitters and lemon.

  • 1 dash Angostura bitters
  • 1 oz Campari bitters
  • 1 twist lemon peel
  • 3/4 oz vodka

Shake well over ice in a shaker, and strain into a chilled cocktail glass.
Add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.