drink recipes with light rum

California Iced Tea recipe

Thursday, January 26th, 2012

Check out this luscious recipe for California Iced Tea, with sweet and sour mix, Orange Curacao liqueur, light rum, tequila, gin, vodka, orange juice and 7-Up soda.

  • 1 splash 7-Up soda
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz gin
  • 1/2 oz tequila
  • 1/2 oz vodka
  • fill with 1/2 orange juice
  • fill with 1/2 sweet and sour mix
  • oz light rum

Pour ingredients into a collins glass filled with ice.
Garnish with a lemon twist or an orange slice.

Serve in a Collins Glass.

Florida Iced Tea recipe

Wednesday, January 25th, 2012

Here is a appetizing recipe for Florida Iced Tea, with Orange Curacao liqueur, light rum, gin, vodka, orange juice and 7-Up soda.

  • 1 splash 7-Up soda
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz vodka
  • fill with orange juice

Pour ingredients into a Collins glassfilled with ice.Garnish with an Orange
slice.

Serve in a Collins Glass.

Notre Dame Pick-Me-Up recipe

Saturday, January 21st, 2012

This is a adorable recipe for Notre Dame Pick-Me-Up, with vodka, light rum, triple sec, orange juice, powdered sugar and ginger ale.

  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1 tsp powdered sugar
  • 2 oz orange juice
  • ginger ale

Add all items to a whiskey sour glass.
Mix well with a bar spoon.

Serve in a Whiskey Sour Glass.

Noche de Phoof recipe

Friday, January 20th, 2012

This is a nice recipe for Noche de Phoof, with vodka, light rum, Crown Royal Canadian whisky, pineapple juice, cranberry juice and Midori melon liqueur.

  • 1 oz Crown Royal Canadian whisky
  • 1 oz light rum
  • 1 oz vodka
  • 1 splash Midori melon liqueur
  • 2 oz cranberry juice
  • 2 oz pineapple juice

Add ingredients to a shaker with ice and shake vigorously.
Drink should be frothy on top.
Pour into a highball glass and garnish with a cherry.

Serve in a Highball Glass.

Mount Red recipe

Monday, January 9th, 2012

This is a very pleasant recipe for Mount Red, with vodka, light rum, gin, peach schnapps and cranberry juice.

  • 1 oz gin
  • 1 oz light rum
  • 1 oz peach schnapps
  • 1 oz vodka
  • cranberry juice

Add the vodka, rum, gin and schnapps to a highball glass.
Fill with cranberry juice, and serve with a lime slice.

Serve in a Highball Glass.

Hurricane recipe

Sunday, December 25th, 2011

Check out this appetizing recipe for Hurricane, with vodka, grenadine syrup, gin, light rum, Bacardi 151 rum, amaretto almond liqueur, triple sec, grapefruit juice and pineapple juice.

  • 1 oz amaretto almond liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/4 oz grenadine syrup
  • grapefruit juice
  • pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice.
Fill with equal parts of grapefruit and pineapple juice, and serve.

Serve in a Hurricane Glass.

Whop Me Down Sweet Jesus recipe

Monday, December 12th, 2011

This is a heavenly recipe for Whop Me Down Sweet Jesus, with vodka, gin, light rum, tequila, triple sec, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

  • 1 1/2 - 2 oz Blue Curacao liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka
  • 1 splash 7-Up soda
  • 1 splash sweet and sour mix

Best in a large mason jar.
Blue going down, blue coming up.

Serve in a Mason Jar.

Alaskan Iced Tea recipe

Saturday, December 3rd, 2011

Here is a adorable recipe for Alaskan Iced Tea, with sweet and sour mix, Blue Curacao liqueur, vodka, gin, light rum and lemon-lime soda.

  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz vodka
  • 2 oz Blue Curacao liqueur
  • 2 oz sweet and sour mix
  • lemon-lime soda

Mix the rum, gin, vodka, blue curacao, and sour mix in a mixing glass.
Pour into an ice-filled highball glass, and top with lemon-lime soda.
Garnish with a twist of lemon or lime, and top with a cherry.
Serve.

Serve in a Highball Glass.

Luxor Boom-Boom recipe

Friday, December 2nd, 2011

Check out this nice recipe for Luxor Boom-Boom, with Passoa liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.

  • 20 cl apricot brandy
  • 35 cl Passoa liqueur
  • 35 cl creme de bananes
  • 35 cl light rum
  • 35 cl vodka
  • apple juice
  • orange juice

Add all alcohols to a shaker with ice.
Fill remaining space with 1/3 apple juice and 2/3 orange juice.
Shake vigorously, strain into a highball glass and serve.

The most popular cocktail of Luxor Plaza.
(a disco in Deventer - the Netherlands)

Serve in a Highball Glass.

Long Island Tea recipe

Thursday, November 24th, 2011

A tasty recipe for Long Island Tea, with vodka, light rum, gin, tequila, lemons and Coca-Cola.

  • 1 splash Coca-Cola
  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka
  • juice of 1/2 lemons

Combine all ingredients (except cola) and pour over ice in a highball glass.
Add the splash of cola for color.
Decorate with a slice of lemon and serve.

Serve in a Highball Glass.

Long Beach Iced Tea recipe

Tuesday, November 22nd, 2011

Check out this nice recipe for Long Beach Iced Tea, with vodka, light rum, gin, tequila, triple sec, ice cubes, cranberry juice and lemon.

  • 1 lemon wedge
  • 1 shot gin
  • 1 shot light rum
  • 1 shot tequila
  • 1 shot triple sec
  • 1 shot vodka
  • 1 splash cranberry juice
  • ice cubes

In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like).
Give the drink a little shake (if you like) and drink up!

Serve in a Collins Glass.

Liquid Cocaine #4 recipe

Saturday, November 19th, 2011

This is a delicious recipe for Liquid Cocaine #4, with silver tequila, vodka, gin, light rum and Everclear alcohol.

  • 1/2 oz Everclear alcohol
  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz silver tequila
  • 1/2 oz vodka

Mix all ingredients into a shot glass.
Shoot it all at once.

Serve in a Shot Glass.

Juicy Lucy #2 recipe

Friday, October 28th, 2011

A adorable recipe for Juicy Lucy #2, with vodka, light rum, Southern Comfort peach liqueur, dark rum, grenadine syrup, pineapple juice, orange juice and grapefruit juice.

  • 1 oz canned grapefruit juice
  • 1 shot light rum
  • 1 shot vodka
  • 1 splash dark rum
  • 1 splash grenadine syrup
  • 1/2 shot Southern Comfort peach liqueur
  • 2 oz canned orange juice
  • 2 oz canned pineapple juice

Mix all above, pour over ice, and enjoy.

Hurricane Leah recipe

Saturday, October 8th, 2011

Check out this distinctive recipe for Hurricane Leah, with light rum, gin, vodka, tequila, Blue Curacao liqueur, cherry brandy, sweet and sour mix and orange juice.

  • 1 dash cherry brandy
  • 1/4 oz Blue Curacao liqueur
  • 1/4 oz gin
  • 1/4 oz light rum
  • 1/4 oz tequila
  • 1/4 oz vodka
  • 3 oz orange juice
  • 3 oz sweet and sour mix

Pour over ice into a hurricane glass, and stir.
Garnish with an orange peel.

Serve in a Hurricane Glass.

Hurricane #2 recipe

Friday, October 7th, 2011

Here is a delectable recipe for Hurricane #2, with vodka, gin, light rum, 151 proof rum, amaretto almond liqueur, triple sec, grapefruit juice, pineapple juice and grenadine syrup.

  • 1 oz amaretto almond liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1/2 oz 151 proof rum
  • grapefruit juice
  • grenadine syrup
  • pineapple juice

Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice.
Add equal amounts of grapefruit juice and pineapple juice until almost full.
Top with grenadine to taste.

Serve in a Hurricane Glass.

Holy Water recipe

Saturday, October 1st, 2011

Here is a delectable recipe for Holy Water, with vodka, triple sec, light rum, tonic water and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz light rum
  • 1 oz triple sec
  • 2 oz vodka
  • fill with tonic water

Combine alcohol in a rocks glass over ice.
Fill with tonic water, then add one dash of grenadine.
Be sure the drink is served with the tonic still bubbling.

Serve in a Old-Fashioned Glass.

Swimming Pool recipe

Sunday, September 18th, 2011

Check out this enjoyable recipe for Swimming Pool, with crushed ice, cream, cream of coconut, pineapple juice, vodka, light rum and Blue Curacao liqueur.

  • 1 1/2 oz light rum
  • 1 scoop crushed ice
  • 1/4 oz Blue Curacao liqueur
  • 1/4 oz sweet cream
  • 2 oz pineapple juice
  • 3/4 oz cream of coconut
  • 3/4 oz vodka

Mix ingredients well, pour into an exotic glass and float the blue curacao on top.

Serve in a Hurricane Glass.

Georgia Tea recipe

Sunday, August 7th, 2011

Check out this nice recipe for Georgia Tea, with vodka, gin, light rum, peach schnapps and fruit juice.

  • 1 oz gin
  • 1 oz light rum
  • 1 oz peach schnapps
  • 1 oz vodka
  • fill with fruit juice

Fill glass with large ice cubes.
Mix alcoholic ingredients in the glass.
Fill the rest of the glass with dole pineapple-orange juice and stir.

Serve in a Highball Glass.

Funnel Cloud recipe

Wednesday, July 27th, 2011

This is a heavenly recipe for Funnel Cloud, with beer, ginger ale, Absolut vodka, light rum and amaretto almond liqueur.

  • 1/2 shot amaretto almond liqueur
  • 1/4 shot Absolut vodka
  • 1/4 shot light rum
  • 12 oz ginger ale
  • 40 oz beer

Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel.
Turn the funnel while you drink it.

Leaving Las Vegas recipe

Tuesday, July 19th, 2011

Check out this sweet recipe for Leaving Las Vegas, with triple sec, vodka, light rum, gin, lemonade, sugar and Sprite soda.

  • 1 oz gin
  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1 splash Sprite soda
  • 2 tbsp sugar
  • lemonade

Pour triple sec, vodka, rum and gin into a highball glass.
Fill with lemonade, and sweeten to taste.
Add a splash of sprite, stir, garnish a twist of lemon, and serve.

Serve in a Highball Glass.

Electric Tea recipe

Monday, June 20th, 2011

Check out this exquisite recipe for Electric Tea, with vodka, gin, light rum, tequila, Blue Curacao liqueur, sweet and sour mix, Sprite soda and ice.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Sprite soda
  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz gin
  • 3/4 oz light rum
  • 3/4 oz tequila
  • 3/4 oz vodka
  • fill with ice

Combine in a pint glass, shake and serve with a lemon wedge.

Serve in a Beer Mug.

Grateful Dead recipe

Monday, May 30th, 2011

This is a nice recipe for Grateful Dead, with tequila, vodka, light rum, gin and Chambord raspberry liqueur.

  • 1 part Chambord raspberry liqueur
  • 1 part gin
  • 1 part light rum
  • 1 part tequila
  • 1 part vodka

Shake ingredients, pour over ice in a collins glass, and serve.

Serve in a Collins Glass.

The Cherry Magician recipe

Wednesday, May 4th, 2011

A adorable recipe for The Cherry Magician, with light rum, gin, vodka, triple sec, DeKuyper Peachtree schnapps, Kool-Aid and water.

  • 1 part DeKuyper Peachtree schnapps
  • 2 parts gin
  • 2 parts light rum
  • 2 parts triple sec
  • 2 parts vodka
  • Kool-Aid
  • fill with water

This is to make one quart.
Follow the directions on the package to determine the appropriate amount of Kool-Aid mix.
Mix all of the ingredients in a bowl/pitcher without ice.
Serve in a glass with ice.

Serve in a Punch Bowl.

Timberwolf recipe

Thursday, March 31st, 2011

Here is a delectable recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.

  • 1 oz creme de noyaux
  • 1 oz gin
  • 1 oz grain alcohol
  • 1 oz light rum
  • 1 oz tequila
  • 1 oz vodka
  • fill with orange juice

Mix together in a large glass and fill remainder of glass with orange juice.
Serve cold.

Serve in a Collins Glass.

Tidal Wave recipe

Sunday, March 27th, 2011

This is a heavenly recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

  • 1 dash grenadine syrup
  • 1/2 oz Smirnoff vodka
  • 1/2 oz Tanqueray gin
  • 1/2 oz light rum
  • 1/2 oz peach schnapps
  • 2 oz orange juice
  • 2 oz pineapple juice
  • Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

Bomb Cocktail recipe

Sunday, February 27th, 2011

Here is a delicious recipe for Bomb Cocktail, with vodka, gin, peach schnapps, cinnamon schnapps and light rum.

  • 1 shot cinnamon schnapps
  • 1 shot gin
  • 1 shot light rum
  • 1 shot peach schnapps
  • 1 shot vodka

Combine all ingredients in a chilled glass, and serve.

Serve in a Champagne Saucer.

Sex On Ice recipe

Thursday, January 27th, 2011

Here is a luscious recipe for Sex On Ice, with vodka, light rum, DeKuyper Razzmatazz liqueur, melon liqueur, strawberry schnapps, strawberries and DeKuyper Cheri-Beri Pucker schnapps.

  • 1/2 oz DeKuyper Razzmatazz liqueur
  • 1/2 oz light rum
  • 1/2 oz melon liqueur
  • 1/2 oz vodka
  • 1/4 oz DeKuyper Cheri-Beri Pucker schnapps
  • 1/4 oz strawberry schnapps
  • 2 strawberries

Combine all ingredients in a blender with crushed ice and blend until the drink has reached the desired consistency.
Pour unstrained into a cocktail glass and garnish with whipped cream and a cherry.

Serve in a Cocktail Glass.

Highlander recipe

Wednesday, January 12th, 2011

A tempting recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.

  • 1 oz cranberry juice
  • 1 oz gin
  • 1 oz light rum
  • 1 oz pineapple juice
  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1 oz whiskey
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz melon liqueur
  • 1/2 oz raspberry schnapps
  • 1/2 oz triple sec

Shake and strain into a collins glass with ice.
Garnish with a flag.

Serve in a Collins Glass.

Black-Eyed Susan recipe

Wednesday, December 15th, 2010

This is a exquisite recipe for Black-Eyed Susan, with vodka, orange juice, light rum, ice, triple sec, lime juice and pineapple juice.

  • 1 - 1/4 cup light rum
  • 1 - 1/4 cup vodka
  • 1 tbsp fresh lime juice
  • 3/4 cup triple sec
  • 4 cups orange juice
  • 4 cups pineapple juice
  • ice ring

Chill all ingredients.
Just before serving combine in a punch bowl.
Unmold ice ring and float in bowl.
Serve in tall glasses.
Makes 10 large servings.

Serve in a Punch Bowl.

Bitch Slap recipe

Thursday, December 9th, 2010

Here is a heavenly recipe for Bitch Slap, with Smirnoff Blue Label vodka, 7-Up soda, gin, Everclear alcohol, light rum and lemonade.

  • 1 oz Everclear alcohol
  • 1 oz Smirnoff Blue Label vodka
  • 1 oz gin
  • 1 oz light rum
  • 1 splash 7-Up soda
  • fill with lemonade

Mix vodka, 7-up, gin, everclear and rum together over ice in a highball glass.
Fill with lemonade, and serve.

Serve in a Highball Glass.

Bikini Cocktail recipe

Tuesday, December 7th, 2010

This is a distinctive recipe for Bikini Cocktail, with light rum, lemon, vodka, milk, sugar and lemons.

  • 1 oz light rum
  • 1 tsp sugar
  • 1 twist lemon peel
  • 1/2 oz milk
  • 2 oz vodka
  • juice of 1/2 lemons

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass.
Decorate with a twist of lemon and serve.

Serve in a Cocktail Glass.

Dirty Volcano recipe

Friday, November 19th, 2010

Here is a enticing recipe for Dirty Volcano, with light rum, dark rum, Skyy vodka, sweet and sour mix and cranberry juice.

  • 1 oz Skyy vodka
  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz sweet and sour mix
  • cranberry juice

Shake the vodka and rums and strain into a rocks glass.
Add sweet & sour mix, fill with cranberry juice, and serve.
A splash of amaretto or triple sec is a great addition to this drink.

Serve in a Old-Fashioned Glass.

Silver Spider recipe

Wednesday, October 13th, 2010

Check out this distinctive recipe for Silver Spider, with vodka, light rum, triple sec and white creme de menthe.

  • 1/2 oz light rum
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 1/2 oz white creme de menthe

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold.
Strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Astronaut recipe

Thursday, September 16th, 2010

This is a scrumptious recipe for Astronaut, with vodka, light rum, dark rum, Sprite soda and pineapple juice.

  • 1 1/2 oz dark rum
  • 1 1/2 oz light rum
  • 1 1/2 oz vodka
  • 1 splash pineapple juice
  • 4 - 5 oz Sprite soda

Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add Sprite and a splash of pineapple juice.
Serve with a twist of lime (or lemon), and serve.

Serve in a Highball Glass.

Baltimore Zoo recipe

Wednesday, August 25th, 2010

This is a delectable recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

  • 1 dash sweet and sour mix
  • 1 shot Southern Comfort peach liqueur
  • 1 shot amaretto almond liqueur
  • 1 shot gin
  • 1 shot grenadine syrup
  • 1 shot light rum
  • 1 shot triple sec
  • 1 shot vodka
  • 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

Electric Lemonade #2 recipe

Thursday, July 29th, 2010

A tasty recipe for Electric Lemonade #2, with vodka, gin, light rum, Blue Curacao liqueur and lemonade.

  • 1 dash Blue Curacao liqueur
  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz vodka
  • lemonade

Pour the vodka, gin, rum and blue curacao into a chilled collins glass.
Top off with lemonade, stir and serve.

Serve in a Collins Glass.

Cluster Fuck recipe

Wednesday, July 28th, 2010

Here is a scrumptious recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

  • 1 oz apple schnapps
  • 1/2 oz Tennessee whiskey
  • 1/2 oz bourbon whiskey
  • 1/2 oz butterscotch schnapps
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

Necrophiliac recipe

Tuesday, July 6th, 2010

A enjoyable recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

  • 1 oz orange juice
  • 1/2 oz coconut rum
  • 1/2 oz light rum
  • 1/2 oz melon liqueur
  • 1/2 oz vodka
  • 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Darth Vader recipe

Thursday, July 1st, 2010

A tasteful recipe for Darth Vader, with vodka, gin, tequila, light rum, triple sec and Jagermeister herbal liqueur.

  • 1/2 oz Jagermeister herbal liqueur
  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Serve in a Collins Glass.

Hoosier Cocktail recipe

Monday, May 17th, 2010

Check out this luscious recipe for Hoosier Cocktail, with Zubrowka vodka, light rum and dry vermouth.

  • 1 oz light rum
  • 1/2 oz dry vermouth
  • 2 oz Zubrowka vodka

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.