Double Fudge Martini #2 recipe
Wednesday, August 18th, 2010A tasteful recipe for Double Fudge Martini #2, with Absolut vodka, Kahlua coffee liqueur, espresso, chocolate topping, DeKuyper Buttershots liqueur, cream and chocolate.
- 1 1/2 - 2 oz cream
- 1 1/2 oz Absolut vodka
- 1 1/2 oz chocolate topping
- 1 tsp grated chocolate
- 1/2 oz Kahlua coffee liqueur
- 1/2 tsp espresso ground coffee
- 1/3 oz DeKuyper Buttershots liqueur
Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass.
In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix.
Garnish with grated chocolate and chocoloate topping, and serve.
Serve in a Cocktail Glass.