Hallenbeck Punch recipe
Friday, May 28th, 2010Here is a tempting recipe for Hallenbeck Punch, with Everclear alcohol, vodka, Hawaiian punch, Canada Dry ginger ale and rainbow sherbert.
- 1.75 liters bottle vodka
- 1/2 rainbow sherbert
- 3 red Hawaiian punch
- 3/4 liter bottle Everclear alcohol
- 4 liters Canada Dry ginger ale
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom).
Add all other ingredients.
Shake it up good before serving to a healthy amount of party guests.