drink recipes with low-salt v vegetable juice

Wasabi Bloody Mary recipe

Monday, February 8th, 2010

This is a luscious recipe for Wasabi Bloody Mary, with lime juice, wasabi, V8 vegetable juice, Worcestershire sauce, hot pepper sauce, salt and vodka.

  • 1 1/2 cups vodka
  • 1 1/4 tsp hot pepper sauce
  • 1/2 fresh lime juice
  • 3 tbsp Worcestershire sauce
  • 3/4 tsp salt
  • 4 1/2 tsp wasabi
  • 6 cups low-salt V8 vegetable juice

Combine lime juice and wasabi with a whisk, until wasabi dissolves.
Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt.
Chill.
Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus.
Serves 8.

Serve in a Pitcher.

Posted in low-salt v vegetable juice, hot pepper sauce, wasabi, salt, lime juice, worcestershire sauce, vodka | No Comments »