Fondaudege recipe
Sunday, May 13th, 2012A delightful recipe for Fondaudege, with Marie Brizard anisette licorice liqueur, vodka, Marie Brizard creme de mure and lemon juice.
- 1 oz Marie Brizard anisette licorice liqueur
- 1 oz lemon juice
- 1 oz vodka
- 1/3 oz Marie Brizard creme de mure
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass.